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These Cornflake Wreath Cookies are a Christmas traditional! They’re really easy to make, scrumptious and remind me of a festive rice Krispy deal with. To not point out there are solely 6 elements and no baking required!
Christmas is all about making reminiscences and certainly one of my favourite reminiscences is making Christmas cookies. These wreath cookies have been part of Christmas reminiscences for a very long time for a purpose – they’re all the time successful, they’re festive they usually style nice. Listed below are a number of extra causes so as to add them to your vacation baking listing.
- No baking required. These cornflake wreath cookies are just like Rice Krispies in that the one cooking required is melting the butter and marshmallows. So easy!
- Solely 6 elements. They’re all fairly fundamental elements too, like cornflakes, marshmallows, and butter. I often have virtually every thing I have to make these within the cabinet.
- Nice for youths. Youngsters LOVE consuming these however in addition they love serving to. That is one recipe my children and I often make collectively. They love shaping the cookies and including the Pink Hots.
What You’ll Want
This traditional Christmas recipe is made with simply 6 elements. You could find the precise measurements within the recipe card under.
- Butter – I like to make use of unsalted butter however salted can be wonderful too.
- Marshmallows – I used the common massive marshmallows, however you could possibly use one other measurement. I’d simply suggest measuring by weight with a meals scale to make sure correct measurements.
- Inexperienced meals coloring – You should utilize both inexperienced gel icing coloration or liquid inexperienced meals coloring. Each work wonderful on this recipe.
- Vanilla extract
- Cornflakes – The precise quantity wanted will rely upon how comfortable or agency you need the wreath to be.
- Pink Scorching candies – For the berry ornament on the wreath.
Right here’s an summary of easy methods to make these simple Christmas wreath cookies. You could find the printable model of the directions within the recipe card under.
- Prep. Line a cookie sheet with parchment paper or a silicone baking mat.
- Soften the marshmallows. Soften the butter over low warmth then add the marshmallows. Stir repeatedly till they’re totally melted. Add the meals coloring and vanilla.
- Add the cornflakes. Gently stir the cornflakes into the marshmallow combination, ensuring they’re all totally coated.
- Kind the wreaths. Scoop 2 tablespoons of the combination onto the baking sheet. Use your fingers to form them right into a wreath. High with a number of Pink Hots after which enable to chill.
Ideas & Variations
- Don’t add too many cornflakes. Remember that including kind of cornflakes can result in softer or firmer wreaths. It could even be tough to coat all of them with sufficient of the inexperienced combination for those who add too many.
- Stir gently. Once you add the cornflakes, attempt to stir them into the combination gently to stop smashing them into little items.
- Grease your fingers. In the event you discover that the cornflake combination sticks to your fingers, you may grease them with butter or cooking spray.
- Use M&Ms. In the event you’re not a fan of purple hots, you may beautify your cornflake wreaths with mini purple M&Ms as an alternative.
Correct Storage
- Room temperature. Christmas cornflake wreath cookies might be saved in an hermetic container on the counter. They’re greatest loved inside per week.
- Freezer. Christmas wreath cookies additionally freeze effectively. As soon as they’ve cooled fully, you may retailer them in a Ziploc bag or freezer-safe container. It’s possible you’ll wish to add parchment paper between layers. Thaw within the fridge earlier than having fun with.
Recipe
Prep Time: 25 minutes
Cook dinner Time: 5 minutes
Complete Time: half-hour
Yield: 12 cookies
Class: Dessert
Methodology: No Bake
Delicacies: American
Description
These Christmas Cornflake Wreath Cookies are a Christmas traditional. They’re really easy to make and scrumptious. To not point out there are solely 6 elements!
Components
- 1/2 cup (112g) unsalted butter
- 30 massive (206g) marshmallows
- 6 drops inexperienced gel icing coloration or 1 ½ tsp liquid inexperienced meals coloring
- 1/2 tsp vanilla extract
- 4–5 cups (112g-140g) cornflakes
- 1 bottle of Pink Scorching candies
Directions
- Line a sheet pan or cookie sheet with parchment paper or a silicon baking mat.
- Add the butter to a big pot and soften over low warmth, then add the marshmallows. Stir repeatedly till the marshmallows are totally melted, then add the inexperienced coloring and vanilla extract.
- Add the cornflakes to the pot and gently stir till they’re all well-coated with the marshmallow combination.
- Scoop 2 tablespoons at a time and drop onto the ready baking sheet. Use your fingers to form each right into a wreath. If the combination is sticking to your fingers, you may grease them with butter or cooking spray.
- High every wreath with a number of Pink Hots, then enable to chill fully.
Notes
- Marshmallows – I used the common massive marshmallows, however you could possibly use one other measurement. I’d simply suggest measuring by weight with a meals scale to make sure correct measurements.
- Cornflakes – Remember that including kind of cornflakes can result in softer or firmer wreaths. It could even be tough to coat all of them with sufficient of the inexperienced combination for those who add too many.
- Pink Hots – You gained’t want the entire container. In the event you’re not a fan of purple hots, you may beautify with mini purple M&Ms as an alternative.
- Grease your fingers – In the event you discover that the cornflake combination sticks to your fingers, strive greasing them with butter or cooking spray.
- Storage – Christmas cornflake wreath cookies might be saved in an hermetic container on the counter. They’re greatest loved inside per week.
- Freezing – Christmas wreath cookies additionally freeze effectively. As soon as they’ve cooled fully, you may retailer them in a Ziploc bag or freezer-safe container. It’s possible you’ll wish to add parchment paper between layers. Thaw within the fridge earlier than having fun with.
Diet
- Serving Dimension: 1 cookie
- Energy: 158
- Sugar: 11 g
- Sodium: 83.7 mg
- Fats: 7.7 g
- Carbohydrates: 22.2 g
- Protein: 1.1 g
- Ldl cholesterol: 20.3 mg
