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| Paul “Rhum Chef” Yellin |
Competition Rum Bahamas provided a menu that includes native delicacies, served up contemporary with compliments by a pair world famend cooks. It isn’t simple (or correct) to speak native or genuine Caribbean cooking with out speaking about Rum. Every nation has their very own variation on a theme and from Bahamas to Barbados, rum is a part of the social cloth that units the desk. Strive speaking French delicacies with out cheese or Indian with out mentioning a spice. Significantly, it is simply incorrect and plus, the considered no rum? Yeah, let’s not go there… One factor is definite, those that breached the partitions of Fort Charlotte have been in for a king’s feast with a view! Our final article, “All The Rum“, showcased the liquid highlights within the Competition that may be a celebration of Rum, Meals and Tradition. This text, the second of our three half sequence, sharpens the give attention to Meals. Separate them I attempt, however the strains of distinction typically blur properly, significantly after a couple of tasty rums, so I make no apologies for any ‘off subject’ photographs alongside the best way. Seize your glass, lick your lips and luxuriate in!
Paul Yellin, one of many cooks, is Bajan, educated and gifted. If you happen to have been fortunate sufficient to discover a seat on the two rum & meals seminars he gave on the Competition, all the pieces else would have appeared like bonus. I’ve visited Paul a number of instances now and every time we meet, I’m extra impressed; partly by his down-to-Earth nature, however largely by how magical the hand-to-mouth expertise is when the meals is served shortly thereafter!
Take a peak on the choice of rums!
The Menu:
Good God Man!
It appeared as if every plate that arrived modified taste, texture and tone, all of the whereas bettering on the earlier and slowly, however absolutely constructing in direction of…
anticipate it…..
4th: RUM SOAKED STRAWBERRIES paired with DOORLY’S XO RUM
…MULTIPLE EDIBLE RUMGASMS!
sixth: CHOCOLATE & BACON bites paired with OLD BRIGAND RUM
(sorry no picture: photographer was busy consuming it! Tasty!!)
Thanks Paul Yellin for the beautiful pairing and hope to see you once more subsequent yr!!
Women and gents, this was however one of many rum and meals pairing seminars to attend and I have never even began on the meals cubicles all through the Fort!
Yum!
Put it in my stomach!!!
Look after a wholesome serving of grilled salmon in a burger?
A number of cubicles away, you may take your choose…
Whether or not you have been within the savory or the candy, Competition Rum Bahamas had you coated!
Within the warmth of the day, contemporary pressed sugar cane juice or Guarapo is refreshing and scrumptious. Island Cane was crushing it up proper. I did not hesitate to combine it with a bit rum!
Rum and desserts are infamous in these components. Nevertheless, when they’re signed, Confectionately Yours, properly…
You eat it fortunately!
topped with guava rum buttercream frosting
Rum cupcakes are an ideal deal with, however have you ever tried Rum Muffins from the Bahamas Rum Cake Manufacturing unit?? Moist and full of affection they stand out above the remainder. Extra on this native store coming quickly…
Greatest loved sizzling, sticky candy…
Nicely, if one rum & meals seminar wasn’t sufficient superior, there was one other fabulous pairing provided, which one might merely sit in on. No registration, no strains, simply seize a seat. I stress this, as these meals & rum pairing seminars have been free to anybody, included in your admission value. Seating was key, not surprisingly, for when Chef Geoffrey Blythe and Carlton Grooms (Director at Papa’s Pilar, co-founder of Worldwide Rum Council), the authors of the game-changing “Rum & Up to date Delicacies” took the stage atop Fort Charlotte, no seat was left unfilled. In actual fact, many merely stood to pay attention and look out for extras samples!
An ideal ambiance for listening to a world-class chef and rum connoisseur/producer discuss what they love, while sipping rum and tasting their connoisseur rum-focused delicacies. A light-weight breeze caressed our backs beneath shade in 80 F levels (27 C) warmth.
The Rum Kitchen
1st: Agricole and shrimp chowder that includes Rhum J.M
Grassy herbaceous flavors of the rhum together with the warmth from the white rhum merge splendidly with the creamy flavors and richness of the pancetta with out overpowering the delicate flavors in every.
-Geoffrey Blythe
Sure Please!
On this sensible 4 dish expertise, the next pairings got here subsequent:
2nd: Roast Root Vegetable Salad paired with Bambarra Gold Rum
third: 5 Spice Pork Stomach paired with confit pineapple paired with AFROHEAD 7yr Rum
The candy caramel notes of the AFROHEAD and youth of the rum mix properly with the richness of the pork and spice notes of the sauce. The tropical flavors of the pineapple additional convey out the depth of the rum.
-Geoffrey Blythe
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4th: Rum Marshmallow S’mores paired with Plantation Trinidad & Tobago Unique Darkish Rum
One of many company figured it out alright!!
Nicely executed Geoffrey Blythe and Carlton Grooms!!
After the seminar, I attempted to collect my ideas and feelings in regards to the meals I loved and the excellent high quality of this occasion as I regarded out over the Fort’s wall.
Stunning Bahamas!
Because the solar went down and evening took over, the true celebration had simply begun!
Keep tuned for the ultimate article, Competition Rum Bahamas 2015: The Tradition
Cheers!
