Vibrant golden fig preserves delicately dolloped onto a crunchy and nutty cookie produce a superbly balanced deal with for a vacation gathering.
Pecan-Fig Thumbprint Cookies
Serves: roughly 26
- 1 cup gluten-free all-purpose baking flour *
- 1 cup oat flour
- 1⁄4 cup finely chopped pecans
- ½ cup unsalted butter, room temperature**
- 1⁄2 cup firmly packed gentle brown sugar
- 1 teaspoon vanilla extract
- 1⁄3 cup golden fig preserves
- Preheat oven to 350°. Line 2 baking sheets with parchment paper.
- Within the work bowl of a meals processor, pulse collectively flours and pecans till pecans are finely chopped and resemble coarse crumbs.
- In a big bowl, beat collectively butter and sugar with a mixer at medium velocity till easy. Beat in vanilla extract. Progressively beat in flour combination till absolutely mixed.
- Utilizing a 1-tablespoon levered scoop, drop mounds of dough, 1 1⁄2 inches aside, onto ready baking sheets. Utilizing the again of a 1-teaspoon spherical measuring spoon, gently press a effectively into the middle of every cookie, pinching collectively any cracks. Spoon roughly 1⁄2 teaspoon fig preserves into the effectively of every cookie.
- Bake cookies till golden brown, 12 to fifteen minutes. Let cool for five minutes earlier than transferring cookies to a wire rack to let cool fully. Retailer in an hermetic container with layers separated by wax paper, and serve inside 3 days.
*We used King Arthur’s Gluten-Free Measure for Measure Flour.
**This measurement was up to date from beforehand stating 1 cup unsalted butter.
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