On this particular episode recorded on the current Craft Beer & Brewing Brewer’s Retreat at Dogfish Head in Milton, Delaware, Khris Johnson of Inexperienced Bench (St. Petersburg, Florida), Doug Reiser of Burial (Asheville, North Carolina), and Vinnie Cilurzo of Russian River (Windsor, California) share their solutions to attendees’ questions on brewing IPA—specializing in the American and West Coast kinds.
Alongside the way in which, they focus on:
- utilizing flowable hop merchandise from Yakima Chief Hops, Abstrax, Haas, Steiner, and others
- decreasing inexperienced matter to elongate beer’s packaged lifespan
- optimizing for early presentation in package deal
- constructing physique in high-attenuation IPAs
- taking a balanced method to chloride and sulfate
- bumping sodium by water softening to extend savoriness
- unsung hops that present large influence
- adjusting pH to change the character of bitterness
- brewing black IPA or Cascadian darkish ale
- Utilizing pH to handle hop creep
And extra.
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