Harvard beets are one thing I bear in mind fairly fondly from my childhood. I used to be by no means a lot of a fan of beets, however this recipe all the time acquired me to gobble them proper up. These beets are candy, tangy, and completely scrumptious! Coated in a wealthy glaze, I’m certain they might flip any beet hater right into a beet lover. Plus, they’re tremendous attractive to have a look at, too!
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These jewel-toned Harvard beets are such a straightforward approach to fairly up any meal. They’re so vivid and exquisite, and so they style scrumptious besides! I really like the candy and tangy taste and the creamy thick sauce. They’re excellent for the vacations!
What’s in This Harvard Beets Recipe?
- Beets: I used packaged cooked complete beets, however canned additionally work effectively. After I’m in a time crunch, I typically attain for cooked sliced beets.
- Sugar: Granulated sugar boosts the pure sweetness of the beets.
- Cornstarch: Thickens the sauce.
- Vinegar: Apple cider vinegar balances the sweetness of the beets with a little bit of acidity and tanginess.
- Salt + Pepper: Enhances the general taste of the beets.
- Butter: Unsalted butter provides richness to the beets.
Suggestions for Success
- To make use of recent beets, place them in chilly water, convey to a boil, add 1 teaspoon of salt, and cook dinner for quarter-hour. Drain and let cool barely earlier than slicing.
- The cornstarch will trigger the sauce to thicken considerably as soon as chilled within the fridge, however it ought to skinny again out as soon as reheated. It’s possible you’ll want so as to add just a little further water.
- I do not need any canning expertise and wouldn’t advocate this recipe for canning.
The right way to Retailer and Reheat
Retailer leftover Harvard beets in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months. Let thaw in a single day within the fridge earlier than having fun with chilly or gently reheated in a pan on the stovetop.
Serving Ideas
These candy, earthy, and tangy Harvard beets are the right wholesome aspect dish for any meal. I particularly love them with my herb crusted salmon, peppercorn steak, or honey pork chops.
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Minimize the beets into ¼-inch slices.
2 kilos cooked complete beets
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Whisk the sugar and cornstarch collectively in a big skillet.
½ cup granulated sugar, 1½ tablespoons cornstarch
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Add within the water and apple cider vinegar and whisk to mix.
½ cup water, ½ cup apple cider vinegar
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Carry the combination to a boil. Then, cut back to a simmer and cook dinner for a minute till thickened.
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Add within the beets and stir to coat.
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Season with salt and pepper and stir within the butter.
½ teaspoon kosher salt, ¼ teaspoon floor black pepper, 2 tablespoons unsalted butter
Storage: Retailer Harvard beets in an hermetic container within the fridge for as much as 3 days or within the freezer for as much as 3 months.
Energy: 131kcalCarbohydrates: 25gProtein: 2gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 8mgSodium: 236mgPotassium: 381mgFiber: 3gSugar: 20gVitamin A: 125IUVitamin C: 6mgCalcium: 21mgIron: 1mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
The right way to Make Harvard Beets Step by Step
Minimize the Beets: Minimize 2 kilos of cooked complete beets into ¼-inch slices.
Whisk the Sugar and Cornstarch: Whisk ½ cup of granulated sugar and 1½ tablespoons of cornstarch collectively in a big skillet.
Add the Water and Vinegar: Add in ½ cup of water and ½ cup of apple cider vinegar and whisk to mix.
Thicken the Combination: Carry the combination to a boil. Then, cut back to a simmer and cook dinner for a minute till thickened.
Add the Beets: Add within the beets and stir to coat. Season with ½ teaspoon of kosher salt and ¼ teaspoon of floor black pepper and stir in 2 tablespoons of unsalted butter.
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