Sotanghon And Egg Noodle Soup

I hope you’re staying secure and dry throughout this wet climate. When you’re on the lookout for a heat and easy-to-make soup to take pleasure in proper now, do that tasty noodle soup made with sotanghon (rice vermicelli) and egg. It’s fast to organize and ideal for cozying up on a wet day.

Why will we crave soup on wet days? What’s it about soup that makes it so comforting? Our soup recipes, like hen sotanghon soup and wealthy, creamy hen sopas, are sometimes well-liked throughout this time of 12 months.

If you take pleasure in a sizzling bowl of soup, corresponding to this sotanghon and egg noodle soup, your physique begins to really feel hotter as a result of the warmth from the soup raises your core temperature. The steaming liquid acts like a heat blanket from the within, making you are feeling cozy and content material. Moreover, your physique works to digest the soup, which generates much more heat.

How To Cook dinner Sotanghon and Egg Noodle Soup

1. Sauté the aromatics till the onion softens and turns into translucent.
2. Make the broth by boiling water with annatto powder and fish sauce. Add the vermicelli and hen powder subsequent then simmer till the noodles soften.
3. Add the cabbage and prepare dinner it for round 2 minutes.
4. End by including the boiled eggs and inexperienced onions. Season it with fish sauce and floor black pepper and prime with toasted garlic.

Elements wanted for this recipe

Prepare, gether the components, and begin feeling higher right this moment with our sotanghon and egg noodle soup!

• Eggs, boiled and peeled – this soup is greatest with completely boiled eggs, as they maintain up higher in our sotanghon with egg noodle soup.
• 160 grams vermicelli – Tender strands of vermicelli that absorb all of the savory goodness.
• ¼ head cabbage, shredded – that is generally utilized in soup recipes.
• 1 ¼ quarts water – That is your soup base.
• 2 ½ teaspoons hen powder – For a burst of wealthy hen taste!
• 1 teaspoon annatto powder – A splash of colour and refined, earthy taste to brighten up your dish.
• 5 cloves garlic, crushed – A punch of fragrant garlic for that impossible to resist, cozy soup!

• 1 onion, chopped – For a refined sweetness.
• 2 stalks spring onion, chopped – Recent spring onion stalks for a touch of brightness and a contact of colour.
• 3 tablespoons cooking oil – A splash of oil to sauté and meld all of the flavors collectively completely.
• Fish sauce and floor black pepper to style – Seasonings to fine-tune your dish.

How To Serve This Noodle Soup?

To serve this tasty sotanghon and egg noodle soup, ladle the new soup into bowls, ensuring everybody will get an excellent portion of noodles, greens, and completely cooked eggs. Garnish with toasted garlic and additional chopped spring onions. For a refreshing contact, add a squeeze of lemon or lime to boost the flavors. When you like a little bit of spice, throw in some contemporary chili slices or a splash of sizzling sauce. You may also sprinkle crumbled chicharon on prime for added crunch and taste. These easy touches can take your soup from nice to distinctive!

Therapeutic Advantages of Soup

If you’re underneath the climate, a heat broth can soothe a sore throat and assist clear a stuffy nostril by loosening mucus. It additionally retains you hydrated and gives the vitamins your physique must battle off sickness.

Did you make this? When you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we will see your creations!

Sotanghon and Egg Noodle Soup

Hen and Egg Noodle Soup is a comforting and flavorful dish that includes tender hen and egg noodles simmered in a savory broth, usually enriched with greens and garnished for added style.

Prep: 10 minutes minutes

Cook dinner: 15 minutes minutes

Complete: 25 minutes minutes

Directions

• Warmth oil in a cooking pot.

  3 tablespoons cooking oil

• Sauté the garlic till it begins to brown. Add the onion and proceed sautéing till it softens.

  5 cloves garlic, 1 onion

• Stir within the annatto powder and a couple of teaspoons of fish sauce.

  1 teaspoon annatto powder, fish sauce and floor black pepper to style

• Pour within the water and produce it to a boil.

  1 ¼ quarts water

• Add the vermicelli and hen powder. Cowl and let it re-boil, then scale back the warmth to a simmer and prepare dinner for 3 minutes.

  160 grams vermicelli, 2 ½ teaspoons hen powder

• Toss the noodles, then add the cabbage.

  ¼ head cabbage

• Cowl and prepare dinner for an extra 2 minutes.

• Add the boiled eggs and inexperienced onions, and season with fish sauce and floor black pepper.

  5 eggs, fish sauce and floor black pepper to style, 2 stalks of spring onion

• Switch to a serving plate and prime with toasted garlic. Serve sizzling, share, and luxuriate in!

  1 teaspoon toasted garlic

Notes

Greatest 5 Meals to Eat When Sick

1. Soup – A basic for a motive! Soup dishes present hydration and important vitamins. So positively do that sotanghon and egg noodle soup!
2. Tea – Particularly, ginger tea is a pure treatment for nausea and digestive discomfort, with anti-inflammatory properties.
3. Mashed Potatoes – Delicate, candy, and straightforward on the abdomen, energy-boosting mashed potatoes are filled with vitamins!
4. Yogurt – Yogurt is helpful while you’re sick as a result of it comprises probiotics that assist intestine well being and increase your immune system.
5. Bananas – They’re light on the abdomen and straightforward to digest, making them excellent for soothing nausea. They’re additionally wealthy in potassium for a fast power increase.

These meals are the very best to eat while you’re sick.

Diet Info

Energy: 1417kcal (71%) Carbohydrates: 167g (56%) Protein: 40g (80%) Fats: 65g (100%) Saturated Fats: 11g (55%) Polyunsaturated Fats: 17g Monounsaturated Fats: 35g Trans Fats: 0.3g Ldl cholesterol: 819mg (273%) Sodium: 1909mg (80%) Potassium: 1052mg (30%) Fiber: 11g (44%) Sugar: 14g (16%) Vitamin A: 1654IU (33%) Vitamin C: 101mg (122%) Calcium: 363mg (36%) Iron: 7mg (39%)

© copyright: Vanjo Merano