Introducing the well-known 100 Cookie Recipe, made with simply 4 substances: butter, caster sugar, sweetened condensed milk, and self-raising flour.
This freezer-friendly cookie dough will be flavoured with any add-ins you want. One batch actually makes 100 cookies in simply 20 minutes. The children will love to assist combine these, too!
Recipes do not get rather more common or well-known than these cookies!
Not many recipes can say that they’ve gone completely viral around the globe, however this recipe (together with the well-known TikTok Pasta) definitely can!
And the recognition of the well-known 100 cookie recipe simply retains rising and rising in reputation.
Mums who’re filling their hungry child’s lunch packing containers day after day (I hear ya!) swear by this recipe.
With simply 4 fundamental substances, you’ll be able to have 100 cookies prepared in simply 20 minutes! How loopy is that!?
Why You are Going To Love The 100 Cookie Recipe
100 cookies in simply 1 batch?
I may provide you with 100 explanation why this recipe goes to turn out to be your go-to cookie recipe:
- It makes 100 cookies—there are recipes that make an enormous batch of cookies, after which there’s this well-known 100-cookie recipe. This makes a MASSIVE batch! Make them and depend for your self—100 cookies! And never teeny, tiny cookies both—100 large, tender, fluffy cookies. Excellent for bake gross sales, too!
- 4 substances – all you want is butter, caster sugar, sweetened condensed milk and self-raising flour. That. Is. It!
- Versatile—Once you have your cookie combination, go proper forward and add completely any add-ins you want, from Smarties to Milo, mini marshmallows to chocolate chips, peanut butter to M&Ms, dried fruit to chopped nuts, and extra!
- These biscuits are nice for lunch packing containers and are completely cherished by children. With a batch of 100 cookies, you will have cookies for days.
- Do-it-yourself versus store-bought – apart from being a lot cheaper than shopping for biscuits, with selfmade, you realize there’s simply easy fundamental substances – completely no components!!!!
- Foolproof recipe – that is positive to turn out to be your favorite cookies recipe. It is simply SO straightforward!
- Freezer-friendly—you probably have an enormous household, go proper forward and bake all 100 cookies without delay. However in the event you’re like me and solely have somewhat household, freeze a few of the dough for baking at a later date (see my ideas beneath for freezing the cookie dough).
What You Want
4 INGREDIENTS!! Are you able to even imagine it!?
Notice: Please scroll to the recipe card on the backside of the put up for ingredient portions and the total detailed methodology.
- butter – you need to use both salted or unsalted butter on this recipe. Be sure your butter is softened to room temperature earlier than beating, as it would assist the combination to mix evenly.
- caster sugar – that is additionally known as superfine sugar. You possibly can learn all about caster sugar right here. This sort of sugar is ideal for baking with because it dissolves when crushed along with the butter.
- sweetened condensed milk – that is milk that has been thickened, sweetened and canned and may often be discovered close to the long-life milk or within the baking part. Use ‘full-fat’ somewhat than ‘skim’ for improved flavour.
- self-raising flour – use store-bought self-raising flour or make your individual by sifting 2 teaspoons of baking powder by means of each 1 cup of plain all-purpose flour.
Step By Step Directions
Making these candy little cookies requires simply a few easy steps and 10 minutes of prep time.
Notice: For ingredient portions and the total detailed methodology, please scroll to the recipe card on the backside of the put up.
Step 1 – Cream The Butter & Sugar
Preheat the oven to 180 levels Celsius (fan-forced), and grease and line the baking trays.
Place the butter and sugar into a really giant bowl (there’s numerous combination!)
Utilizing hand-held beaters, a stand mixer, or a Thermomix, cream butter and sugar collectively till pale, creamy, and fluffy (this may take roughly 3-5 minutes).
Step 2 – Add The Sweetened Condensed Milk
Add the tin of sweetened condensed milk and proceed beating till utterly mixed.
Step 3 – Add The Flour
Add the flour, one cup at a time, beating between every addition.
By this stage, you’ll have a LOT of dough (sufficient for 100 cookies!!!)
Step 4 – Add The Flavours
Divide the combination between separate bowls (as many bowls as totally different flavours you prefer to).
Add your flavours and blend by means of gently with a spoon.
You do not have to be too exact concerning the quantity of flavourings you add—simply guarantee you may have an excellent stability between the cookie dough and the add-ins.
Step 5 – Bake
Roll into heaped teaspoon-sized balls and press down frivolously with a fork.
Place the cookies onto the ready baking trays, leaving a 5cm hole between them to permit for spreading. Bake every tray of cookies for 10 minutes.
Flavour Solutions
The most effective factor about these cookies is all of the enjoyable you will have by including in your favorite flavours!
You should utilize completely any add-ins you want, however listed below are a couple of of the most well-liked add-ins (as voted by the readers of Bake Play Smile!):
What To Add To The 100 Cookie Recipe
- Chocolate chips – the simplest chocolate chip cookies!
Plus, extra scrumptious concepts…
- raisins or sultanas
- mini marshmallows
- rice krispies
- sprinkles (stir some by means of, however then additionally roll the dough balls in further sprinkles)
- white chocolate chunks
- crushed Cornflakes
- peanuts
- dried cranberries and darkish chocolate chips
- dried apricots and white chocolate chips
- jam within the centre – to make jam drops!
… the choices are really countless!
Freezing The 100 Cookie Recipe Dough
The 100 Cookie Recipe dough freezes superbly (which is tremendous useful, given we do not at all times want 100 cookies without delay!)
To Freeze:
- roll both the plain cookie dough or the totally different flavours of dough you may have combined right into a ball,
- place the balls of dough into sealable plastic baggage (or wrap very tightly with cling wrap)
- freeze for as much as 3 months
To Defrost:
- place the bag of cookie dough into the fridge and permit to defrost
- as soon as the combination has softened sufficient to have the ability to be rolled into balls, it is prepared to make use of
- Tip: in the event you’re quick on time, defrost the cookie dough on the kitchen bench
To Bake
- as soon as the dough has defrosted, it may be rolled into balls and baked as per the recipe
Professional Ideas & FAQ
There’s a LOT of cookie dough on this recipe!
Select your largest mixing bowl to make it simpler to beat the substances collectively.
It is necessary so as to add the self-raising flour one cup at a time. This helps the flour mix and in addition prevents your beaters from overloading or sending flour flying in all places!
It actually is determined by what number of parts you divide your cookie dough into. However this recipe could be very versatile, so it is not going to matter in the event you add a bit further or rather less. Purpose for a stability between cookie dough and the quantity of add-ins you stir by means of.
Completely! Consult with my ideas above for freezing the unbaked cookie dough.
If you happen to’re planning to freeze, it is best to freeze the unbaked dough somewhat than the baked cookies. Nonetheless, in the event you discover that you have simply received too many baked cookies, you’ll be able to freeze them in an hermetic container for as much as 1 month. Notice that the baked cookies will soften as soon as defrosted.
Retailer your baked cookies in an hermetic container at room temperature for as much as 1 week.
Extra Cookie Recipes
If a batch of 100 cookies simply is not for you, then strive one in all these scrumptious cookie recipes (they’re a few of my all-time favourites):
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The Well-known 100 Cookie Recipe
Introducing the well-known 100 Cookie Recipe made with simply 4 substances… butter, caster sugar, condensed milk and self-raising flour! This freezer-friendly cookie dough will be flavoured with any add-ins you want!
Servings: 100 biscuits
Energy: 98kcal
Forestall your display screen from going darkish
Directions
Standard Technique
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Preheat oven to 180 levels celsius (fan-forced).
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Grease and line baking trays and put aside (use as many as will slot in your oven).
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Cream the room temperature butter and caster sugar along with handheld beaters or a stand mixer till gentle, creamy and fluffy.
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Add the condensed milk and beat by means of.
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Add 1 cup of self-raising flour and beat by means of. Add one other cup of self-raising flour and beat by means of. Proceed till all 5 cups have been combined by means of.
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Divide the cookie dough between bowls and flavour every nevertheless you need (see notes).
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Roll into teaspoon-sized balls and place onto the ready baking trays. Press down frivolously with a fork.
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Bake for 10 minutes. Permit to chill for 10 minutes on the baking trays earlier than transferring to a wire rack to chill utterly.
Thermomix Technique
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Preheat oven to 180 levels celsius (fan-forced). Grease and line baking trays and put aside (use as many as will slot in your oven).
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Place room temperature butter and caster sugar into the Thermomix bowl. Cream for 1 minute, Velocity 5 (scrape down the edges after 30 seconds).
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Add the condensed milk and blend for an additional 30 seconds, Velocity 5.
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Add 250g of the self-raising flour and blend for 20 seconds, Velocity 6. Scrape down the edges of the bowl.
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Add one other 250g of the self-raising flour and blend for an additional 20 seconds. Add the ultimate 250g and blend for 20 seconds, Velocity 6 (please be aware that you will want to make use of the spatula to help with the blending).
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Divide the cookie dough between bowls and flavour every nevertheless you need (see notes).
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Roll into teaspoon-sized balls and place onto the ready baking trays.
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Press down frivolously with a fork. Bake for 10 minutes.
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Permit to chill for 10 minutes on the baking trays earlier than transferring to a wire rack to chill utterly.
Notes
Substances Data:
- butter – you need to use both salted or unsalted butter on this recipe. Be sure your butter is softened to room temperature earlier than beating as it would assist the combination to mix evenly.
- caster sugar – that is additionally known as superfine sugar. This sort of sugar is ideal for baking with because it dissolves when crushed along with the butter.
- sweetened condensed milk – that is milk that has been thickened, sweetened and canned, and may often be discovered close to the lengthy life milk or within the baking part. Use ‘full-fat’ somewhat than ‘skim’ for improved flavour.
- self-raising flour – use store-bought self-raising flour or make your individual by sifting 2 teaspoons of baking powder by means of each 1 cup of plain all-purpose flour.
Extra Recipe Ideas:
Flavour/Add In Solutions – Milo (malted milk), Smarties or M&Ms, peanut butter, chocolate chips, raisins or sultanas, mini marshmallows, sprinkles (stir some by means of but in addition roll the dough balls in further sprinkles), white chocolate chunks, crushed Cornflakes, peanuts, dried cranberries and darkish chocolate chips, dried apricots and white chocolate chips.
Measurement of blending bowl – Select your largest mixing bowl to make it simpler to beat the substances collectively.
Storing – Retailer your baked cookies in an hermetic container at room temperature for as much as 1 week.
Diet
Energy: 98kcal | Carbohydrates: 13g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Ldl cholesterol: 12mg | Sodium: 41mg | Potassium: 28mg | Fiber: 1g | Sugar: 4g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.1mg
