This second of two episodes recorded dwell at 3 Sons Lumberjack Day in September consists of two separate interviews. First up is Alex Lawes, cofounder of Dublin, Eire’s Whiplash—a contemporary brewery recognized for progressive kinds, but in addition one which focuses on making these kinds in low-ABV kind for repeat drinkability. Subsequent up is Grzegorz Ziemian, cofounder of Stu Mostów, a decade-old brewery in Wrocław, Poland, and certainly one of a number of in that nation that helped usher in a brand new wave of pleasure for craft beer.
By the dialogue, amongst different matters, Lawes touches on:
- utilizing a mash press filter to enhance effectivity but in addition defend delicate flavors
- the influence of the mash filter on enzyme availability and mash occasions
- dialing in strain to go well with the wants of particular kinds, akin to hazy IPA
- attaining a extra concentrated imperial stout wort with out lengthy boils
- managing hop creep in low-ABV beers
- constructing a greater recipe for dry Irish stout
- the fantastic thing about 2.8 p.c ABV “micro” IPA
In the meantime, Ziemian discusses:
- recreating historic recipes akin to schöps
- constructing a mixed-fermentation brewery in 2022
- widening the vary of grodziskie through combined fermentation
- Baltic porter in Poland
And extra.
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