This publish could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
Vivid, zesty, and completely candy, these Lemon Cupcakes are a refreshing twist on a traditional dessert. With a fluffy texture and a creamy lemon buttercream frosting, they’re the final word deal with for lemon lovers.
Why You’ll Love This Lemon Cupcake Recipe
These lemon cupcakes are an absolute must-try for anybody who loves a vibrant, citrusy dessert. The contemporary lemon zest and creamy lemon buttercream frosting create an ideal stability of sweetness and tanginess in each chunk. Their mushy, fluffy texture and moist crumbs make them really feel bakery-quality, however they’re straightforward sufficient to whip up at dwelling. Whether or not you’re a lemon lover or simply in search of a contemporary tackle a traditional cupcake, this recipe is certain to develop into one in every of your favourite desserts.
Elements Wanted for Lemon Cupcakes
Right here’s every thing you’ll want to collect up:
For the Cupcakes-
- Butter: Softened for simple creaming.
- Eggs: Present construction and richness.
- Contemporary Lemon Zest: The star of the present, including vibrant lemon taste.
- Milk: Creates a moist batter.
- Pantry Staples: all-purpose flour, salt, baking powder, vanilla extract, granulated sugar
For the Frosting-
- Heavy Cream: Whipped for a light-weight, ethereal texture.
- Butter: Room temperature butter is essential for creamy frosting.
- Vanilla Extract: Enhances the lemon.
- Contemporary Lemon Zest: For further citrus taste.
- Powdered Sugar: Sweetens and thickens the frosting.
- Milk: Adjusts the frosting consistency.
- Non-compulsory Garnish: A sprinkle of lemon zest for a crowning glory.
Variations
- Gluten-Free: Swap all-purpose flour for a high-quality gluten-free mix.
- Lemon Blueberry Cupcakes: Fold contemporary or frozen blueberries into the batter.
- Lemon Cream Cheese Frosting: Substitute butter within the frosting with cream cheese for a tangy twist.
- Small Batch: Halve the recipe for a smaller yield.
Make Lemon Cupcakes
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed here are my step-by-step instructions for making these home made lemon cupcakes:
1. Preheat Oven + Prep Pan
Preheat your oven to 350° F. Line a muffin tin with paper cupcake liners and put aside.
2. Cream Butter + Sugar
In a big bowl or the bowl of a stand mixer with a paddle attachment, or utilizing an electrical hand mixer, cream butter and sugar on medium pace till gentle and fluffy.
3. Add Moist Elements
Combine in eggs, vanilla extract, and contemporary lemon zest. Scrape the edges of the bowl to make sure every thing is mixed.
4. Add in Dry Elements
In a medium bowl, whisk collectively the flour combination (flour, baking powder, and salt). Add this to the moist components alternately with milk on low pace till simply mixed.
5. Bake
Bake: Divide the cupcake batter evenly into the cupcake tins. Cut back the oven temperature to 325° F and bake for 20-25 minutes. Use a cake tester to examine for moist crumbs within the heart of the cupcake. Cool on a wire rack.
Professional Tip: The very last thing you need to do is over-bake these! Watch them like a hawk!
6. Make the Frosting
Whip heavy cream to stiff peaks and put aside. Cream butter, vanilla extract, lemon zest, and powdered sugar in a medium bowl till easy, then fold within the whipped cream.
7. Frost Cupcakes
Frost: Use a piping bag with a star tip or an offset spatula to frost the tops of the cupcakes. Garnish with lemon zest if desired.
Storage + Make Forward Instructions for Lemon Cupcakes
Preserve frosted cupcakes within the fridge in an hermetic container for as much as 3 days. Allow them to come to room temperature earlier than serving.
To Make Forward: Bake the cupcakes a day upfront and retailer in an hermetic container. Put together the frosting contemporary for the most effective texture.
To Freeze: Retailer unfrosted cupcakes in an hermetic container with layers separated by plastic wrap for as much as 3 months. Thaw at room temperature earlier than frosting.
Extra Lemon Cake Recipes to Strive!
If you happen to’re a lemon lover, you’re in luck! I’ve a number of lemon desserts, listed here are just a few of my favorites!
These fluffy lemon cupcakes with their creamy lemon buttercream frosting are the proper stability of sweetness and citrusy brightness. Make these for a child bathe, an informal weekend deal with, or just since you love lemon desserts! Any purpose, they’re certain to be a success. The printable recipe card is under. Have an amazing day, pals! 🙂
If you happen to make this recipe, I’d actually respect it in case you would give it a star ranking and depart your assessment within the feedback! You probably have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Lemon Cupcakes
These lemon cupcakes with a lemon mousse frosting are made with actually easy components that all of us have available, however what makes them further particular is the frosting!
Directions
for the cupcakes-
-
Preheat oven to 350° F. Line 12 muffin tins with paper liners and put aside.
-
In massive bowl, whip butter and sugar collectively till gentle and fluffy. Stir in eggs, vanilla and lemon zest. Scrape sides and whip once more.
-
Slowly stir in dry components after which stream in milk. Scrape sides and blend till batter is simply mixed.
-
Scoop by the spoonful into ready muffin tins evenly. Cut back oven temperature to 325° and bake 20-25 minutes or till simply baked. (The very last thing you need to do is over-bake these! Watch them like a hawk!) Take away from oven and funky fully.
for the frosting-
-
Whip heavy cream till stiff peaks type. Take away from bowl and put aside.
-
In the identical bowl, whip butter, vanilla extract, lemon zest and powdered sugar for a couple of minute. You simply need to break the butter up within the powdered sugar.
-
With the mixer on, stream within the milk till the frosting begins coming collectively. Scrape the edges and whip it on excessive for about 2 minutes. Fold within the cream rigorously.
-
As soon as it’s all included, you possibly can frost your cupcakes. I used a piping bag with Wilton tip #1M, however doing it old style with a knife is completely positive too. Serve.
-
If there are leftovers, retailer within the fridge.
Diet
Energy: 422kcal | Carbohydrates: 59g | Protein: 3g | Fats: 20g | Saturated Fats: 13g | Ldl cholesterol: 83mg | Sodium: 254mg | Potassium: 84mg | Fiber: 1g | Sugar: 47g | Vitamin A: 681IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
