Tattersall Distilling opened in Minneapolis in July 2015 and rapidly gained notoriety for its bar program. Minnesota statute solely permits micro-distilleries to serve alcoholic drinks produced in-house, in order that they started taking part in with and creating vermouth, amaro, and gin. December 2021 noticed the opening of a second location in River Falls, Wisconsin. Sadly, Tattersall completely shuttered the Minneapolis location on November 30, 2024. All operations are actually working out of River Fall, roughly 40 miles away from the unique web site.
With its whiskey program, Tattersall runs a candy mash fermentation over 5 days. Vendome constructed a hybrid nonetheless with a chrome steel kettle and copper column. The whiskey is twice-distilled with the pot portion, because the column is deactivated. Distillate comes off the Vendome at 135 proof and enters the barrel at 120 proof. Tattersall makes use of barrels from Black Swan Cooperage with a heavy toast and #3 char.
The northern distillery not solely boasts bottled in bond whiskey, however bottled in bond that surpasses the minimal requirements. Fall of 2024 brings a wheated bourbon with 6 years of maturation and a straight rye with 7 years of oaken-slumber as an alternative of the necessary 4 years of age. Lower than 100 instances of every have been made. Might Tattersall be a contender for the following nice bottled in bond from a craft distillery? Let’s discover out!
Tattersall Bottled in Bond Straight Rye 7 Years Previous (2024) – Drinkhacker final visited Tattersall’s rye in 2021 with an age assertion of at the very least 2 years outdated, and the whiskey clearly confirmed its youth. Tattersall ferments a extremely distinctive mashbill consisting of an 85% uncooked rye mix of AC Hazlet and Bono to go along with 15% malted rye, all sourced inside 50 miles of the distillery. The aroma opens with earthy cocoa powder and toasted pecan. The bouquet gathers depth as brown sugar, canned peaches, and raisin collide. Implementation of heirloom grains and malted rye clearly differentiate this nosing expertise from bulk commodity rye whiskey. On the palate, spiced Mexican chocolate shines together with buttery brioche. Reminiscences of my favourite Jamaican restaurant got here to thoughts as fried plantains floor earlier than dried cranberries arrive with a medium-heavy mouthfeel. The end ultimately launches with burnt brown sugar and creamy milk chocolate notes, after which refined vanilla collaborates with a definite floral word. Floral notes from the malted rye depart a long-lasting impression. Craft rye with an age assertion of seven years outdated is at all times price noting, however Tatterall’s is particularly noteworthy because of the mashbill. For those who’re anticipating a extra conventional rye profile, this one will catch you a bit off guard. This bottled in bond is a wonderful buy and demonstration of the breadth of what rye could be. For those who’re feeling adventurous and wish one thing actually totally different, that is it. 100 proof. A- / $65
Tattersall Bottled in Bond Minnesota Wheated Bourbon 6 Years Previous (2024) – This providing sports activities a mashbill comprised of 55% yellow corn, 35% winter wheat, and 10% malted barley. Burnt brown sugar is the primary sensation to greet the nostril, adopted by jammy cherry preserves. Visions of maple syrup and tender leather-based add depth to the general olfactory expertise. Buttery toffee is the primary aspect to peek by means of on the palate because it melts into vanilla pudding. Notes of cinnamon-dusted French toast evoke breakfast cravings earlier than making manner for juicy apricots amidst a velvety mouthfeel. The end lingers with the sweetness of toffee and dried apricots with the steadiness evoking mint. Whereas the rye whiskey is a considerably totally different profile from conventional ryes, the bourbon is extra attuned to conventional bourbon profiles, however in a great way, making it a secure wager for anybody who appreciates bourbon. 100 proof. A- / $65