Taste and Complexity in One Pan
There are quite a lot of straightforward, one-pot dinners on the market, however there aren’t many who pack the flavour and complexity of this tortellini with peas and prosciutto.
First, the simple, one-pot half: I like that you simply sauté the leeks in a skillet, then add the tortellini and water. This fashion, the tortellini has the chance to cook dinner with the leek taste. As soon as that’s executed, you simply dump the whole lot else in and blend it throughout so everybody turns into pals. A couple of minutes later, voila! A totally-formed meal.
Now for the complicated half: Okay, it’s not Escoffier or Rombauer, however it actually delivers. Creaminess from the tortellini, cream, and cheese and saltiness from the prosciutto that’s properly balanced by sweetness from the leeks and the peas.
I ate so many peas once I was a child that I keep away from them in any respect prices, however on this dish, I assumed they have been spot on. In the event you’re not a fan of peas, you would simply substitute them with spinach or broccoli.
Talking of subbing out, if prosciutto is difficult to search out, you should utilize a good-quality ham as an alternative.
Within the time it’s taken me to write down this overview, you would be ½ executed with the recipe!
