Strawberry Recipes – Tea Drops

Components:

– 1 Strawberry Matcha Tea Drop

– 2 cups gluten free rolled oats
– 1 1/2 cup non-dairy milk
– 1 egg or flax egg
– 2 tablespoons of cashew butter
– 2 cups contemporary strawberries, chopped (1 further cup for non-obligatory topping)
– 1/4 cup maple syrup

1. Preheat oven to 350 levels F.
2. In a big bowl, whisk collectively rolled oats, milk, egg, cashew butter, maple syrup, baking powder, vanilla, crushed Tea Drop and salt. Subsequent, add in strawberries and stir to mix.
3. Switch combination into an oven protected baking dish and bake for 30-35 minutes.
4. Serve with contemporary berries to high and revel in!

1 Strawberry Matcha Tea Drop

4 oz boiling water

1/2 cup milk of selection

1 cup ice

Strawberries for garnish (non-obligatory)

– Add the Tea Drop to 4 oz of boiling water

– Add tea, 1/2 cup of milk, and 1 cup of ice to a blender

– Mix till clean

– Garnish!

STRAWBERRY PURÉE

MATCHA

1. Make the strawberry purée: Add the strawberries and melted (in oz of scorching water) Strawberry Shortcake Tea Drops to a medium bowl. Use the again of a fork to muddle the strawberries. Let sit for 10–quarter-hour, till the strawberries start to melt and launch their pure juices.
2. Make the matcha: Add the Matcha Tea Drop to a mug and slowly pour within the scorching water. Whisk till the Tea Drop has melted.
3. To assemble, add the boba pearls to the underside of a serving glass. High with the muddled strawberries, then the ice. Slowly pour within the half-and-half/milk over the again of a spoon for a layered impact, then use the identical approach to pour the matcha on high.
4. Stir with a boba straw, then serve.
5. Get pleasure from!