Cookies for Brunch was created by Emily Daniels, a bartender at Savannah, Georgia’s Repeal 33 and a hearth thrower on the facet.
This cocktail is the right indulgence for these craving one thing candy with a boozy twist. Made with only a few easy substances, it’s a decadent solution to embrace the season and revel in a little bit festive enjoyable!
Photograph by Andrew Cebulka
Preparation
- Add all substances right into a cocktail shaker with ice.
- Shake till frothy and pressure right into a coupe glass.
- End with a dusting of floor nutmeg and garnish with a stroopwafel.
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