Are you craving a candy deal with for breakfast or brunch? Then, you’ll wish to take a look at these crepes filled with a lemon ricotta filling and served with recent blueberries.
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What makes IHOP Lemon Ricotta Crepes among the finest crepes to serve for brunch?
IHOP could also be well-known for its pancakes, however the chain’s crepes are merely fabulous. The crepes are gentle and flavorful with a touch of vanilla, however the actual star of the present is the sweetened ricotta and lemon filling. The cheese filling is wealthy and creamy, virtually bringing these crepes into dessert territory.
Nevertheless, the tang from the lemon and blueberries retains the dish from turning into too decadent. That makes them ultimate to serve throughout a brunch alongside a number of savory dishes.
Why you’ll love this recipe
IHOP Lemon Ricotta Crepes are an incredible various to the same old pancakes and eggs breakfast fare, and they’re positive to impress any visitors. Though this isn’t a fast recipe, you may put together the crepes and filling upfront and assemble them in just some minutes proper earlier than serving.
IHOP lemon ricotta blueberry crepes elements
For making ready the crepes, you’ll want:
- All-purpose Flour
- Salt
- White sugar
- Complete milk
- Eggs
- Vanilla extract
- Unsalted Butter
For making ready the ricotta filling, you’ll want:
- White sugar
- Full-fat entire milk ricotta cheese
- Recent lemon juice
- Salt
For assembling the crepes, you’ll want:
- Crepes
- Ricotta filling
- Recent blueberries
- Lemon wedges
Tips on how to make crepes with lemon ricotta filling
To organize the crepe batter:
- Sift the flour into a big bowl.
- Whisk within the salt and sugar.
- In a separate bowl, whisk collectively the entire milk, eggs, and vanilla extract.
- Soften 4 tablespoons of butter within the microwave and whisk it into the moist elements.
- Pour half of the moist elements into the dry elements. Stir properly right into a moist paste. Break up any giant clumps of dry elements.
- Whisk in the remainder of the moist elements. The batter needs to be a lot thinner than a pancake batter. Be certain that there aren’t any lumps.
- Cowl the bowl of batter with plastic wrap and refrigerate for at the least half-hour and so long as two days.
To make the crepes:
- Soften a couple of tablespoons of butter within the microwave. Put aside.
- Warmth a 10-inch nonstick pan over medium warmth.
- After the skillet is scorching, brush it with some butter.
- Pour a quarter-cup of the batter into the skillet.
- Choose the skillet up and twist it in a circle to unfold the batter evenly.
- Return the skillet to the warmth and prepare dinner for simply 30 seconds. It needs to be golden brown on the underside.
- Use a skinny spatula to flip the crepe, and prepare dinner on the opposite aspect for about 15 seconds.
- Take away the crepe to a plate and repeat with the remaining batter.
To make the lemon ricotta filling:
- Pulse the white sugar in a blender a couple of occasions.
- Add the ricotta, lemon juice, and salt to the mix and pulse a couple of extra occasions till well-blended.
- Take away the filling from the blender. Cowl and chill earlier than utilizing.
To assemble IHOP lemon ricotta blueberry crepes:
- Place a crepe on a flat floor.
- Spoon two or three tablespoons of the filling in a line two-thirds from the highest of the crepe.
- Carry the underside of the crepe over the filling and fold within the sides of the crepe. Proceed rolling away from you.
- Place on a plate seam-side-down. Sprinkle the highest of crepes with recent berries and serve with a lemon wedge on the aspect.
What to serve with IHOP Lemon Ricotta Crepes
Pair the crepes with brunch-friendly meals and drinks. Strive:
- Quiche Lorraine. The savory cheese, eggs, bacon, and ham steadiness out the sweetness of the crepes, whereas the crust supplies a bit of crunch. This from-scratch Quiche Lorraine recipe, impressed by the model they serve at La Madeleine, is superb.
- Colorado Omelette. By no means heard of a Colorado Omelette earlier than? It comes filled with 4 several types of meat, cheese, and loads of veggies. Topped with Picante sauce, bitter cream, and diced inexperienced onion, it’s what you might want to energy you thru even the busiest day.
- Brunch Cocktails. What’s brunch with out a little bit of alcohol? Persist with the classics like The World’s Finest Bloody Mary or Harry’s Bar Bellini, or get a bit of wild with extra fashionable drinks like a Pink Snapper, a twist on a Bloody Mary, or the fruity and refreshing Pineapple White Wine Sangria.
Tips on how to retailer the leftovers
It’s best to assemble the crepes earlier than storing them.
Place a bit of paper towel between every crepe and put the stack of crepes in an hermetic bag within the fridge. Preserve the filling in a separate container with a lid.
Crepes and filling will preserve for a few days within the fridge.
What’s the easiest way to serve these later?
It is rather straightforward to reheat, assemble, and serve these crepes:
- Take away the filling and crepes from the fridge.
- Let the crepes and filling come as much as room temperature.
- Place a dry skillet over medium warmth.
- Heat the crepes within the scorching skillet for about ten seconds per aspect.
- Assemble and garnish as above.
Extra IHOP copycat recipes to attempt
Favourite recipes for lemon lovers
Take a look at extra of my straightforward breakfast and brunch recipes and one of the best restaurant copycat recipes proper right here on CopyKat!
IHOP Lemon Ricotta Crepes
You can also make scrumptious crepes with lemon ricotta filling like IHOP with this copycat recipe.
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Servings: 8
Energy: 395kcal
Substances
Crepes
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons sugar
- 1 3/4 cups milk
- 4 giant eggs
- 1/2 teaspoon vanilla extract
- 6 tablespoons butter melted, divided use
Filling
- 1/4 cup granulated sugar
- 16 ounces full-fat ricotta
- 2 tablespoons lemon juice
- 1/8 teaspoon salt
Garnish
- 1/2 cup recent blueberries
- lemon wedges
Directions
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Place the flour, salt, and sugar in a big bowl and blend with a fork.
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In one other bowl, whisk collectively the milk and eggs. When the feel is uniform, add the vanilla extract and 4 tablespoons of melted butter. Stir to mix.
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Pour half of the milk combination over the flour and stir to make a paste. As soon as included, add the remainder of the milk and stir to create a really skinny batter.
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Cowl and refrigerate for at the least half-hour or as much as 48 hours.
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Warmth a 10-inch nonstick skillet over medium warmth. Brush the skillet with a skinny layer of melted butter.
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Pour about 2 ounces of batter (1/4 cup) into the pan. Swirl the pan till the batter has unfold evenly right into a spherical form, utilizing a spatula if vital. Cook dinner the crepe till simply set, about 30 seconds. Don’t let the sides brown. Flip and prepare dinner for an additional few seconds. Take away the crepe from the pan and repeat with the remaining batter.
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To make the filling, pulse the granulated sugar in a blender for about 30 seconds. This affords extra construction to the filling than powdered sugar. Add the ricotta, lemon juice, and salt and pulse a couple of occasions to mix.
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Place 2 to three tablespoon of filling within the middle of every crepe. Roll up the crepes. Place 2 or 3 stuffed crepes on every plate. Garnish with recent blueberries and a lemon wedge.
Vitamin
Energy: 395kcal | Carbohydrates: 38g | Protein: 15g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 151mg | Sodium: 354mg | Potassium: 234mg | Fiber: 1g | Sugar: 12g | Vitamin A: 743IU | Vitamin C: 7mg | Calcium: 208mg | Iron: 2mg
