Newfoundland Blueberry Jam with lime, utilizing low sugar pectin. Made with unbelievable Newfoundland wild blueberries. The trace of lime pairs superbly with the berries and the low sugar recipe lets their pure flavour shine.
Newfoundland Blueberry Jam with Lime
I’ve lengthy stated that Newfoundland Blueberry Jam is the most effective on the earth. There’s something concerning the cooler local weather right here that imparts an depth of flavour into the berries that I’ve by no means tasted wherever else.
Blueberries starting to ripen.
Our naturally occurring wild blueberries are the low bush type, maybe made even shorter by the whistling winds frequent throughout Newfoundland barrens. They’re smaller and sweeter than excessive bush berries. My grandmother would say {that a} contact of frost made them even sweeter.
The primary blueberries of the season, picked by my 80 12 months outdated father.
Rising up, we all the time picked blueberries for the freezer in late August and early September. Everybody appeared to have their favorite, and typically secret spots, for choosing.
Newfoundland Blueberry Jam with Lime
We didn’t want secret spots as a result of the uncultivated lands round our childhood dwelling bore loads of fruit yearly. My father is in his late 70’s and continues to be a prolific picker of berries and finally my supply for blueberries all year long. I’m not afraid to raid his freezer if my provides run low.
Limes.
Finely minced lime zest.
Blueberry Lime Jam. Enhancing the recipe.
Whereas we all the time made jam from blueberries, it was usually far too runny, as we by no means added any pectin to it. Slices of contemporary selfmade bread with a layer of Fussels cream and runny blueberry jam tumbling off the edges continues to be among the best issues I’ve ever tasted.
It’s completely elegant. I might commerce the most effective pastries on the earth for a slice of that bread I loved as a child.
Newfoundland Blueberry Jam with Lime, scrumptious on contemporary scones
I used to be lately inspired by my Fb good friend Martha, a really ready maker of all issues canned (or we we might say bottled), to strive the Bernardin model of low sugar pectin. I had been bemoaning the truth that common pectin took a lot sugar to set and that I hadn’t had nice success with different manufacturers of decrease sugar pectin.
When a lady of Martha’s experience talks, I hear and boy am I glad I did! The jam held up superbly with in all probability 1/4 of the sugar that I might have had to make use of in an everyday pectin jam. It didn’t have the jelly-like consistency of regular pectin jam however was spoonable and never runny in any respect.
Newfoundland Blueberry Jam with Lime
I’ve all the time added lemon juice to blueberry jam however once I lately heard of lime as an addition as an alternative, I used lime juice and a bit of the zest in my jam and it was completely scrumptious, whereas letting the complete flavour of these wonderful Newfoundland wild blueberries to shine by way of. I feel this shall be a go-to blueberry jam recipe in our home any further.
Like this Newfoundland Blueberry Jam recipe?
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Prep Time:
quarter-hour
Prepare dinner Time:
10 minutes
Complete Time:
25 minutes
Newfoundland Blueberry Jam with lime – made with unbelievable Newfoundland wild blueberries. The trace of lime pairs superbly with the berries and the low sugar recipe lets their pure flavour shine.
Substances
- zest of 2 limes, finely minced
- juice of three giant limes
- 1 cup apple juice or grape juice
- 4-5 cups contemporary or frozen blueberries
- 1 package deal Bernardin No Sugar Wanted Pectin, 49 grams
- 1 cup sugar, or 1 1/2 if you happen to prefer it a bit sweeter
Directions
- Zest 2 of the limes and finely chop it..Squeeze all the juice from the three limes.
- Crush the blueberries properly. I take advantage of potato masher on mine.
- Add the berries to a medium sized saucepan together with the pectin, lime juice and apple juice. (NOT THE SUGAR OR LIME ZEST YET).
- Convey this combination to a rolling boil over excessive warmth, stirring always, for 3 to 4 minutes.
- Add the sugar and lime zest and boil arduous for one more 3 minutes, stirring always.
- Take away from warmth and bottle in keeping with the jars producers directions, together with processing in a water bathtub. You will discover a hyperlink to the Bernardin Information within the recipe notes.
Notes
To bottle/can your jam appropriately and safely, please seek advice from the Bernardin Step by Step Information right here
In the event you want to not add the lime flavour, this jam is well made with out it. Simply use lemon juice as an alternative and pass over the zest altogether.
The dietary data supplied is robotically calculated by third celebration software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all components will not be used solely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.
Vitamin Info
Yield
100
Serving Dimension
1 tbsp
Quantity Per Serving
Energy 14Unsaturated Fats 0gSodium 1mgCarbohydrates 3gSugar 2g
