About this Episode
Kevin Ely spent a few years operating the brewhouse at Uinta’s manufacturing brewery in Salt Lake Metropolis, however household introduced him to a farm in rural jap Ohio. Constructed subsequent to the farm the place his spouse grew up, Wooly Pig Farm Brewery is the results of making use of big-brewery-systems pondering to the smallest, most self-sufficient farm scale. From embracing the imperfect however fascinating nicely water on the farm to side-streaming brewhouse waste through their drove of Mangalica pigs, he’s utilizing each software out there to cut back waste and prices whereas making the highest-quality beer.
On this episode, Ely discusses:
- making farmhouse lagers on a small scale with out sacrificing high quality
- gently dealing with all the things—from milling grains to fermenting beer through fastidiously boiled wort—for a extra delicate beer
- utilizing barely higher-kilned pilsner malt for higher taste and fullness
- constructing character into dunkel with rye malt
- evaluating water sources and managing their uncommon nicely water
- creating participating beer experiences on the farm
- utilizing livestock to course of natural waste from the brewery
And extra.
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