Lemon Pretzel Dessert recipe is a light-weight and refreshing 3-tiered deal with. Made with a buttery baked pretzel base, a candy cream cheese combination within the center, and a tangy lemon pie filling on high.
In case you get pleasure from traditional dessert salads, you’ll love our Strawberry Pretzel Salad—this recipe is impressed by it!
Lemon Pretzel Salad
Our straightforward recipe for Lemon Pretzel Dessert will remind you of rays of summer season sunshine, even when the climate lacks heat! With its shiny lemon taste, this layered lemon dessert delivers the proper stability of candy, salty, and tangy in each single slice.
This straightforward pretzel salad begins with a candy and salty pretzel crust that’s lined with a fluffy cream cheese combination and topped with tangy lemon pie filling. Tart on the highest, creamy within the center, with a satisfying crunch beneath, this lemon pretzel dessert salad has the very best mixture of contrasting tastes and textures in each chunk.
Lemon Pretzel Dessert Substances
- Pretzels: I like to make use of salted pretzel sticks or twists as a result of they’re simpler to crush and measure than larger-size pretzels. Crushed graham crackers can even work effectively if you happen to favor a graham cracker crust. You need to use a meals processor or a gallon-size ziplock bag and a rolling pin to crush the pretzels.
- Granulated sugar
- Salted butter: Make certain the butter is melted and cooled earlier than mixing with the pretzel items.
- Cream cheese: Use full fats cream cheese for the richest flavored filling and ensure it softened to room temperature.
- Frozen whipped topping: Be happy to make use of Cool Whip or do-it-yourself Whipped Cream.
- Lemon: Makes a reasonably presentation when sliced skinny as a garnish.
- Lemon pie filling: You may substitute lemon curd or instantaneous lemon pudding for the lemon pie filling if you happen to favor. Or swap the lemon on your different favourite pie-filling flavors. Strive making pretzel salad recipes with cherry, blueberry, peach, raspberry, blackberry, strawberry, or apple pie filling as an alternative.
See the recipe card for full info on components and portions.
Make Lemon Pretzel Dessert
- Bake The Base: Mix the crushed pretzels and sugar in a medium mixing bowl. Pour within the melted butter and stir to coat. Press into the underside of the baking pan and bake at 350 levels Fahrenheit for 10 minutes. Cool fully.
- Cowl The Crust: Beat the cream cheese till clean then combine within the remaining sugar. Fold within the whipped topping. Spoon the cream cheese combination over the cooled pretzel crust.
- Chill: Unfold the lemon pie filling over the cream cheese layer. Cowl with aluminum foil and chill within the fridge for 4 hours or in a single day.
- Slice And Serve: Reduce into 12 items and high every with a dollop of whipped topping, a sprinkle of pretzel crumbs, and a contemporary lemon slice.
Serving Strategies
A lemon dessert is a scrumptious ending to most most important dishes and is good for serving company at household gatherings, events or just as a candy escape at house.
This dish is supposed to be served chilly, so the longer it may be stored within the fridge, the higher. It is going to keep contemporary for as much as 3 days within the fridge.
Ideas & Variations
- Cowl The Crust: Make sure you unfold the cream cheese layer all the way in which to the perimeters of the pretzel crust. It will hold the lemon topping from seeping by way of and making the crust soggy or mushy.
- Create Your Crust: Make a cookie crust utilizing your favourite crunchy cookies. Golden Oreos, graham crackers, shortbread cookies, and even gingersnaps can be utilized to make a cookie crust.
- Like Extra Lemon? You may combine in 1-2 tbsp of lemon juice into the lemon pie filling to accentuate the tartness and stability the sweetness. Or add freshly squeezed lemon juice to the cream cheese filling to spice up the tangy style.
- Fill With Different Flavors: Be happy to do that recipe with a distinct fruit taste. Some pretzel salad variations embrace Strawberry Pretzel Salad, Pineapple Pretzel Salad, Cranberry Pretzel Salad, and blueberry pretzel salad (just like my lemon blueberry dessert).
Ideas for the Excellent Crust
Please observe these tricks to obtain a secure and scrumptious crust on your strawberry pretzel salad.
- Be sure to use the correct quantity of melted butter or different binding components, like sugar, within the crust combination. Too little butter can result in a crumbly crust that doesn’t stick collectively.
- When making a pretzel crust, it’s essential to press the combination down firmly and evenly to make sure it stays intact if you slice and serve the salad.
- If the crust is overbaked, it could actually change into too dry and crumbly, inflicting it to collapse if you add the layers on high. To forestall this, hold an in depth eye on the crust whereas baking and take away it from the oven when it’s simply calmly golden.
- Permitting the crust to chill fully earlier than including the opposite layers is essential. If the crust continues to be heat, the filling might seep into it and trigger it to change into soggy or collapse when slicing.
- If the filling layers are too moist, they’ll trigger the crust to change into soggy and collapse. Make certain your cream cheese layer is thick sufficient to behave as a barrier between the crust and the lemon layer.
Correct Storage
To retailer lemon pretzel dessert correctly, observe these steps:
- Cowl: As soon as the dessert has set, cowl it with plastic wrap or aluminum foil to guard it from absorbing odors and drying out.
- Refrigerate: Retailer the lined dessert within the fridge to keep up its freshness and stop the layers from changing into too comfortable or melting.
- Container: If it’s essential to transport the dessert or favor to not retailer it in its unique dish, switch it to an hermetic container earlier than refrigerating. It will assist protect its freshness and stop it from drying out.
- Storage period: Lemon pretzel dessert is greatest loved inside 2-3 days of preparation. Over time, the crust might begin to soften and the flavors might diminish.
Once you’re able to serve the dessert once more, take away it from the fridge and let it sit at room temperature for a couple of minutes earlier than slicing and serving.
In case you convey this to a potluck or serve it at a gathering, put it again within the fridge in between servings. If the cream cheese layer melts, it should lose its kind and make a giant mess.
Extra Lemon Desserts
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Preheat the oven to 350*F. Calmly spray a 9×13 baking dish with nonstick cooking spray.
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Add 2 ½ cups of the crushed pretzels to a medium measurement (2-3 quarts) mixing bowl.
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Add the ½ cup granulated sugar to the pretzels.
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Pour the ¾ cup melted and cooled butter over the pretzels and sugar. Stir to fully coat and mix.
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Press the buttered pretzels into the underside of the sprayed baking dish. Bake for 10 minutes. (Do not forget that all ovens cook dinner in another way, so make sure you regulate the crust because it bakes to make sure it doesn’t burn) Take away from the oven and permit the crust to chill fully.
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Subsequent utilizing both a stand mixer fitted with a paddle attachment, or a medium measurement mixing bowl and a handheld mixer on medium excessive velocity, beat the softened cream cheese for 1-1 ½ minutes till clean.
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Add the remaining granulated sugar and proceed mixing for one more 2 minutes or till effectively integrated.
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Use a silicone spatula to softly fold within the 12 ounces (1 ½ container) of the whipped topping. (Folding is a option to gently mix 2 totally different textures collectively with out deflating the lighter texture of the two)
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Evenly unfold the cream cheese filling over the cooled pretzel crust.
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Subsequent unfold the lemon pie filling over the cream cheese layer. Cowl with aluminum foil and chill within the fridge for 4 hours. (You may chill in a single day if you happen to select)
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Simply earlier than you’re able to serve, use a pointy kitchen knife to chop 3 slices x 4 slices.
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Add the remaining ½ container of thawed whipped topping to both a disposable piping bag, or a quart measurement ziplock bag with a nook snipped off, to make small dollops of whipped topping. Sprinkle the ¼ cup of crushed pretzels excessive of the desert and whipped topping dollops. You may slice the entire lemon slices in ½ and match the halved lemon slices into the whipped topping.
- Cowl: As soon as the dessert has set, cowl it with plastic wrap or aluminum foil to guard it from absorbing odors and drying out.
- Refrigerate: Retailer the lined dessert within the fridge to keep up its freshness and stop the layers from changing into too comfortable or melting.
- Container: If it’s essential to transport the dessert or favor to not retailer it in its unique dish, switch it to an hermetic container earlier than refrigerating. It will assist protect its freshness and stop it from drying out.
- Storage period: Lemon pretzel dessert is greatest loved inside 2-3 days of preparation. Over time, the crust might begin to soften and the flavors might diminish.
Ideas :
- Be sure to’re utilizing the correct quantity of melted butter or different binding components, like sugar, within the crust combination. Too little butter can result in a crumbly crust that doesn’t stick collectively.
- When making a pretzel crust, it’s essential to press the combination down firmly and evenly to make sure it stays intact if you slice and serve the salad.
- If the crust is overbaked, it could actually change into too dry and crumbly, inflicting it to collapse if you add the layers on high. To forestall this, hold an in depth eye on the crust whereas baking and take away it from the oven when it’s simply calmly golden.
- Permitting the crust to chill fully earlier than including the opposite layers is essential. If the crust continues to be heat, the filling might seep into it and trigger it to change into soggy or collapse when slicing.
- If the filling layers are too moist, they’ll trigger the crust to change into soggy and collapse. Make certain your cream cheese layer is thick sufficient to behave as a barrier between the crust and the lemon layer.
Energy: 509kcal | Carbohydrates: 64g | Protein: 5g | Fats: 27g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 69mg | Sodium: 564mg | Potassium: 133mg | Fiber: 1g | Sugar: 46g | Vitamin A: 765IU | Vitamin C: 5mg | Calcium: 65mg | Iron: 1mg
