Clementine Marmalade. With solely 2 elements! This magical recipe is ideal for Christmas reward giving too. Folks rave about this marmalade.
Clementine Marmalade. Solely 2 elements!
How a lot will we love this clementine marmalade at our home? Within the final week, we’ve revamped 30 eight ounce bottles!
Since we made it for the primary time this 12 months, each Partner and I’ve loved it on our morning toast or bagels virtually day by day. We merely couldn’t get sufficient of it.
Clementine marmalade on our morning toast has been an dependancy this month. So scrumptious!
Understanding full nicely that Christmas clementines are seasonally obtainable in for only some weeks, we felt the second batch undoubtedly needed to be made! We might make a 3rd batch but!
I completely need to have this style of sunshine obtainable to get pleasure from all 12 months spherical.
Make this superb marmalade whereas clementines are in season.
I’m notably fond or our commonplace recipe for Orange Marmalade, however this one is much more particular. I feel as a result of the peels are so skinny, with little or no of the white spongy pith layer, this marmalade has a softer, sweeter flavour with much less of a bitter edge.
Sliced clementines prepared for the pot.
The clementine sugar and water combination after being left in a single day
Clementine Marmalade for Christmas.
This marmalade is among the finest Christmas reward giving concepts we’ve ever featured too. It ticks plenty of containers in terms of a considerate reward!
First, with solely 2 elements, clementines and sugar, it’s fairly economical to make. I purchased a 3 lb field of clementines on sale for below 5 {dollars}, making it much more funds pleasant.
Meals presents, are presents of time, which specific affection and thoughtfulness. Nothing says you care like a present of your time, and that’s precisely what that is.
Make sure to embody a be aware card with the recipe. In the event that they begin to make it themselves, they’ll all the time be reminded of you after they do.
A spiced variation.
A scrumptious variation, is one you will discover in my Christmas Cookbook however I’ll share right here as nicely.
That recipe requires a combination of oranges and clementines however it’s simply tailored to this recipe made with all clementines.
The one change you should make is so as to add the spices. You do that on the second day.
A spiced model for Christmas. Good for reward giving!
As you’re boiling the marmalade on the second day, add 2 cinnamon sticks, 1 tsp allspice and 1/4 tsp of cloves. In fact, you’ll take away the cinnamon sticks earlier than bottling, however this gentle spicing makes it much more Christmas-y and scrumptious with out overpowering the flavour of the clementines.
A scrumptious addition to a Vacation or weekend brunch.
I feel you’ll be mightily impressed by this quite simple clementine marmalade, as will anybody receiving it on the Holidays. Season’s greetings!
If you’re searching for extra recipes like this, we’ve gathered a group of our Most Standard Christmas Recipes of the previous 14 years.
Like this Clementine Marmalade recipe?
If you happen to’re searching for different meals reward concepts for the Holidays or simply numerous seasonal recipe options for each cooking and baking, make sure you browse our Christmas Recipes Class.
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Prep Time:
half-hour
Prepare dinner Time:
2 hours half-hour
Further Time:
12 hours
Whole Time:
15 hours
Clementine Marmalade. With solely 2 elements! This magical recipe is ideal for Christmas reward giving too. Folks rave about this marmalade.
Substances
- 3 kilos of clementines
- 8 cups water
- 8 cups sugar
Directions
- Whether or not you’re utilizing natural fruit or not, wash the clementines very nicely earlier than utilizing them.
- Minimize every clementine in half, then slice the into very skinny slices. You will want your sharpest knife for this.
- Add the slices to the water together with the sugar in a big pot or dutch oven. (Use solely stainless-steel or ceramic lined pots. The acid within the citrus fruit will react with aluminum.)
- Slowly carry the combination to a gradual boil, making certain that the sugar is absolutely dissolved, then take away from the warmth and canopy the pot.
- Depart the combination within the pot at room temperature in a single day.
- Subsequent day, slowly carry the pot to a gradual rolling boil for about 2 hours, stirring often.
- After 2 hours, enhance the warmth to about medium and start to take the temperature of the marmalade. You need to take the combination to between 220 and 225 levels F on a sweet thermometer. That is the temperature wanted for the pectin to set.
- Take away the marmalade from the warmth and let it cool earlier than including it to sterilized mason jars and processing in a water bathtub to make sure a great seal on the jars as instructed by the bottle producer.
- Retailer in a cool darkish place.
Notes
For a spiced model
As you’re boiling the marmalade on the second da, add 2 cinnamon sticks, 1 tsp allspice and 1/4 tsp of cloves to the pot. In fact, you’ll take away the cinnamon sticks earlier than bottling, however this gentle spicing makes it much more Christmas-y and scrumptious with out overpowering the flavour of the clementines.
