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Simply in Time for Thanksgiving, We Answered All Your Pie Questions


Welcome to Hotline Rewind, the weekly collection the place we collect up your questions from the week (and pepper in some from the Hotline archives) a couple of particular culinary subject. We’re within the countdown to Turkey Day and we are able to mainly assure that there shall be not less than one pie in your dessert desk. Pie scares lots of people as a result of there are two distinct parts which have a whole lot of variables: dough and filling. However by no means worry, I’m right here to reply your questions:

Butter or shortening for crust?

Each have advantages, however butter beats out shortening for 2 key causes. For one, shortening doesn’t deliver a whole lot of taste to the celebration, which may work in sure cases (pot pies, extra subtly flavored issues, for instance). However within the case of pie dough, I like the richness that butter brings. Secondly, it leads to a flaker crust. Flakes happen in pastry when the water in fats is heated till it evaporates, inflicting flakes to disperse by means of the dough. And since butter has a better water content material than shortening, so it leads to a lighter, barely extra delicate (in a great way) crust.

How early are you able to blind bake pie dough?

Sooner or later in an hermetic container at room temperature however in reality, I discover blind baking to be a comparatively painless, sub 30 minute course of. Higher to roll out, let freeze for as much as every week, then blind bake from the freezer.

What’s the greatest canned pumpkin filling?

We at Food52 are Libby’s folks. They breed their very own proprietary model of squash to supply a candy, warming taste. Watch out to make use of pumpkin puree as a substitute of canned “pumpkin pie filling” which has added sugar, components, spices and leaves little room so that you can season it your self.

How lengthy will a pie preserve at room temperature?

One to 2 days on the counter coated with foil, or within the fridge for every week.

Greatest pie apples?

My rule of thumb is 3 components tart apples to 1 half candy. One of the best baking apple for tartness is Granny Smith. For sweets, it’s type of reader’s alternative, however I dig issues like Fuji, Pink Girl or Snap Dragon. Consider it like wine: You shouldn’t cook dinner with one thing you would not eat (or within the case of vino, drink), so don’t make pie with apples you would not be completely happy to snack on.

Why do folks use vinegar in pie dough?

Many individuals suppose including vinegar or vodka prevents gluten formation, which makes the pie crust a bit more durable, however this has mainly been debunked. What it does stop is oxidation, which may flip your crust greenish-gray after just a few days within the fridge. That mentioned, oxidized dough tends to bake off the identical golden beautiful coloration as contemporary dough does.

Have extra vacation entertaining questions? Ask away on our Hotline or drop us a line at 1 (877)-52-HOTLINE.

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