Newfoundland Blueberry Rum Slush. Simply in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no synthetic colors or flavours.
Blueberry Rum Slush
Up to date with new VIDEO!! Initially printed Dec. 2017.
With the festive season simply across the nook I made a decision to share with you this make-ahead frozen cocktail. It’s excellent for pre-dinner drinks and even as the home specialty at your annual Christmas occasion.
Final yr, our Newfoundland Christmas Slush was such successful that I knew I needed to observe it up with one thing particular this yr. The Blueberry Rum Slush was the reply.
The sort of Christmas alcoholic slush has been made for many years right here in Newfoundland. It’s usually present in freezers across the province in small recycled salt beef buckets because the storage vessel of alternative.
Blueberry Rum Slush
Blueberry Rum Slush, new flavour inspiration.
I thought of a number of Newfoundland flavour inspirations for this new slush model however settled on wild blueberry. I questioned, with so could recipes for slush going round, why I had by no means seen one that includes our greatest recognized native berry.
Maybe this isn’t an authentic thought however I’ve but to come across an identical model. It actually does seem to be a pure alternative for the Holidays on this a part of the world.
The primary blueberries of the season 2020, picked this weekend by my 80 yr previous Pop. (Dad’s father.)
I’ve usually stated that I’ve tasted blueberries in different areas in North America however they don’t seem to be the identical as Newfoundland berries, which are typically smaller and sweeter. The extreme blueberry flavour lends itself nicely to this cocktail.
Blueberries starting to ripen, Sign Hill St. John’s.
I wished to maintain this recipe easy so I added only a few different substances. Lemon is the one different predominant flavour actually, which is provides a naturally complimentary word to blueberries whereas bringing some vibrant acidity to the tastebuds.
A flexible recipe.
In case you don’t desire rum, you’ll be able to simply substitute vodka or gin. I plan to strive gin subsequent time as a result of I believe it’s juniper berry flavouring can be a naturally earthy praise to the candy blueberry flavour. You’ll usually see low rising juniper bushes proper beside blueberries anyway, so they’re most likely flavour matched by nature.
Wild Newfoundland Blueberries for Blueberry Rum Slush
A splash of membership soda is all that’s wanted to serve up this refreshing cocktail. The quantity of the slushy ice base is well adjusted to style and alcoholic choice too.
Give it a strive, it might simply be the hit of your Vacation season!
In case you preferred this recipe, you may additionally need to strive our Orange Pineapple flavoured Christmas Slush.
Like this Newfoundland Blueberry Rum Slush recipe?
You’ll discover many extra conventional and Newfoundland impressed recipes in our Newfoundland part and much more Vacation recipe concepts in our Christmas Class.
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Blueberry Rum Slush
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Prep Time:
20 minutes
Cook dinner Time:
10 minutes
Whole Time:
half-hour
Newfoundland Blueberry Rum Slush – simply in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no synthetic colors or flavours.
Components
- 8 cups contemporary or frozen blueberries, 4 pints
- 2 cups water, 480 ml
- 2 cups sugar, 450 grams
- 1/2 cup lemon juice, 120 ml
- 3 cups white grape juice, or apple juice (720 ml)
- 26 ounce bottle of amber rum, 750 ml 40% alcohol
Directions
- You have to an hermetic coated plastic container to make the slush in, and to retailer it within the freezer. Hermetic is necessary as a result of this slush can keep within the freezer for fairly a very long time if want be, and you do not need it absorbing freezer odours. Massive tupperware bowls with snap on lids work nicely. Right here in Newfoundland, if we’re making massive batches, we use meals grade plastic buckets that salt beef is offered in. Do not assume a salt beef bucket in a Newfoundland freezer has salt beef!
- In any case, this recipe makes about 4 litres/quarts of slush so a 4.5 or 5 litre/quart container shall be required.
- Add the blueberries to a saucepan and convey to a sluggish simmer for under about 5 minutes to get the berries to launch their juice. You possibly can add 1/4 cup of water to the berries if you happen to like, so as to hasten the boiling course of.
- On the similar time, in a separate pot, add the two cups of sugar to the two cups of water and simmer for 4-5 minutes to make a easy syrup.
- Pressure the juice off the berries and add it to a 4 quart (litre) coated plastic container (or bigger).
- Puree the strained berries very nicely in a blender or meals processor.
- Add the blueberry puree to the plastic container, together with the straightforward syrup and all the remaining substances.
- Give it a very good stir to mix, put the lid on and put the container within the freezer for about 6 hours.
Freezing and Serving
- After six hours, ice sheets must be starting to kind within the slush. You need to break these down into smaller crystals. An immersion blender is concept for this, but when you do not have one, a couple of minutes of vigorous stirring with a whisk ought to do the trick.
- Return to the freezer and after a couple of extra hours, give it one other stir. The slush then stays coated within the freezer till able to serve.
- When serving, stir the slush nicely each time and spoon 4 ounces of the icy combination into an 8 ounce glass. Add 2 or extra ounces of membership soda. Stir and serve
- One other suggestion is to serve the slush in martini glasses combined with a splash of Prosecco and a garnish of a lemon slice and frozen berries on high.
Notes
A 4 ounce serving of this slush with a 2 ounce splash of soda water per serving works out to a cocktail that’s about 5% alcohol/quantity.
This recipe can also be simply halved for a smaller batch of two litres, utilizing a 375 ml flask of rum.
The dietary info offered is routinely calculated by third occasion software program and is supposed as a suggestion solely. Precise accuracy isn’t assured. For recipes the place all substances might not be used solely, corresponding to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will possible be considerably decrease than indicated.
Diet Data
Yield
35
Serving Dimension
120 ml serving
Quantity Per Serving
Energy 126Unsaturated Fats 0gSodium 2mgCarbohydrates 19gSugar 17g
