Home made Fruit Cake Recipe – The Cookie Rookie®

Belief me after I let you know this extremely simple, deliciously candy, and splendidly moist do-it-yourself fruit cake recipe is certain to be successful at any vacation social gathering! A wide range of dried and candied fruits are soaked in alcohol, mixed with ginger and pecans, then baked right into a superbly wealthy and dense loaf cake that’s something however dry. I’ll present you learn how to make a fruitcake that youngsters, household, associates, and social gathering company will all be begging to eat!

I wasn’t at all times the most important fan of fruitcakes–they’ve a fame for being dry, so I prevented these store-bought slices after I noticed them on the Christmas dessert desk. However my do-it-yourself recipe makes an excellent moist, wealthy, and flavorful fruit cake that absolutely modified my opinion of this old style dessert!

Substances for Fruitcake

• Dried & Candied Fruits: I used a mixture of dried figs, apricots, and pineapple, plus candied cherries, raisins, and crystallized ginger. Chop every thing up into small items in order that they’re simple to distribute by means of the batter.
• Rum or Brandy: Alcohol provides moisture to the dried fruits, and infuses wealthy taste. Rum, brandy, or whiskey is greatest for fruit truffles.
• Butter: Let the butter sit out for some time to melt, in order that it’s simple to cream with the sugar.
• Sugar: Use granulated sugar.
• Bitter Cream: This provides some additional moisture into the cake batter, in order that it doesn’t find yourself dry.
• Egg: Binds components to create construction within the cake.
• Flour: Use all-purpose flour.
• Orange Zest: One orange-worth of contemporary zest provides some brightness to the ultimate taste of the cake.
• Cinnamon: Provides some heat to the combination, which balances properly with the sweetness of the fruit.
• Baking Soda: This leavening agent helps the cake rise correctly.
• Nuts: Pecans, walnuts, or one other chopped nut add texture; and so they assist stability out the sweetness of the cake.

Ideas for Success

Soaking the dried fruit in liquor (like rum or brandy) is essential to a moist fruitcake! The fruit will absorb all that additional moisture (and taste) from the alcohol, in order that it’s well-hydrated earlier than being baked into the cake. With out that step, the dried fruit will attempt to steal moisture from the opposite components within the cake batter, which can go away you with a drier end result.

I like to recommend soaking the fruit for not less than 2 hours, or in a single day–12 to 24 hours is actually very best for the perfect of the perfect. I discover it best to do that step the day earlier than I bake the cake.

Tips on how to Retailer

Fruit truffles are identified for having an extended shelf-life, and this do-it-yourself recipe will be saved for fairly some time too. It’s vital to brush all sides of the cake with brandy, as instructed, to get essentially the most out of it–this step is for each taste and preservation!

Let the cake absolutely cool earlier than storing. Wrap it in a layer of parchment paper, plastic wrap, or foil, then place it in an hermetic container or resealable bag. It is going to maintain at room temperature for as much as 2 weeks, or within the fridge for as much as 6 weeks.

Getting old and longer-term storage will be achieved by wrapping the fruitcake in a brandy-soaked cheesecloth, however I designed this recipe to make a simple model you may bake and serve straight away!

Serving Recommendations

This straightforward fruit cake could be lovely served with candied nuts, sugared cranberries, or whipped topping. And pairing it with a chai latte, chai spiked with bourbon, or sizzling apple cider would actually complement the wealthy and heat flavors of the cake!

Cook dinner ModeStop your display from going darkish

• Add the figs, apricots, raisins, cherries, pineapple, and ginger to a bowl.

  ½ cup dried figs, ½ cup dried apricots, ⅓ cup raisins, ½ cup candied cherries, ½ cup dried pineapple, ⅓ cup crystallized ginger

• Pour the rum or brandy over the fruit, and let it sit for not less than 2 hours or in a single day.

  1 cup rum or brandy

• Preheat the oven to 325℉.

• Beat the butter and sugar till clean. Then, beat within the bitter cream, egg, and orange zest.

  ½ cup butter, 1 cup sugar, ½ cup bitter cream, 1 egg, 1 orange

• In a separate bowl, whisk collectively the flour, cinnamon, salt, and baking soda.

  2 cups all-purpose flour, ½ teaspoon cinnamon, ½ teaspoon salt, 1 teaspoon baking soda

• Add the dry components to the moist components, and beat till simply mixed.

• Utilizing a spatula, fold within the fruit with the soaking liquid, ginger, and pecans.

  ½ cup pecans

• Pour the batter in a greased 9×5 loaf pan lined with parchment paper.

• Bake for 1 hour quarter-hour, or till a toothpick inserted comes out clear.

• Let the cake cool within the pan for quarter-hour. Then, take away it from the pan, and switch to a rack.

• Brush the edges and high of the cake with brandy.

• Let the cake cool utterly earlier than serving or storing.

*If you happen to want to make this fruit cake with out alcohol, substitute an equal quantity of apple juice or cranberry juice instead of the rum.

Energy: 284kcalCarbohydrates: 44gProtein: 3gFats: 8gSaturated Fats: 4gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gTrans Fats: 0.2gLdl cholesterol: 30mgSodium: 82mgPotassium: 146mgFiber: 2gSugar: 26gVitamin A: 395IUVitamin C: 4mgCalcium: 27mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.

Tips on how to Make Fruit Cake Step by Step

Soak the Dried Fruit: Add ½ cup of chopped dried figs, ½ cup of chopped dried apricots, ⅓ cup of raisins, ½ cup of chopped candied cherries, ½ cup of chopped dried pineapple, and ⅓ cup of chopped crystallized ginger to a bowl. Then pour 1 cup of rum or brandy straight over the fruit.

Soak: Let the dried fruit sit and soak for not less than 2 hours, or in a single day.

Cream Butter and Sugar: When prepared to organize for baking, preheat the oven to 325℉. In a bowl, beat ½ cup of softened butter and 1 cup of sugar till clean. Then, beat in ½ cup of bitter cream, 1 egg, and the zest of 1 orange.

Mix Batter Substances: In a separate bowl, whisk collectively 2 cups of all-purpose flour, ½ teaspoon of cinnamon, ½ teaspoon of salt, and 1 teaspoon of baking soda. Then add the dry components to the moist components, and beat till simply mixed.

Fold in Soaked Fruit: Utilizing a spatula, fold the soaked fruit combination into the cake batter, together with ½ cup of chopped pecans.

Bake: Grease and line a 9×5 loaf pan with parchment paper, then pour within the batter. Bake for 1 hour and quarter-hour, or till a toothpick inserted comes out clear.

Cool and End: Let the cake cool within the pan for quarter-hour; then take away it from the pan (carry it up utilizing the parchment paper), and switch to a cooling rack. Brush the edges and high of the fruit cake with additional brandy. Then let it end cooling utterly earlier than serving or storing.