Cherry Bread. A candy bread recipe that’s terrific for brunch, as a base for a luscious bread pudding, or to take pleasure in as one of the best morning toast ever. Makes a beautiful addition to Christmas morning breakfast yearly too.
A really very long time in the past, I labored in a bakery as a teen and I keep in mind they made a model of this cherry bread round Christmas time that I actually preferred. I’ve by no means seen it made anyplace else.
It does make a fantastic fruit bread for a Christmas brunch, contemporary out of the oven or perhaps even higher, as your morning toast on Boxing Day. Candied combined citrus peel or combined glacé fruit will also be substituted for the glacé cherries on this recipe.
This additionally appears stunning as a braided bread wreath or braided loaf as nicely. They’d make nice presents that manner too.
One of these candy bread can be a wonderful base for bread pudding as nicely.
Now what flavour goes nicely with cherries…hmmmm?
When you preferred this recipe you might also wish to strive our Christmas Fruit Bread.
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Initially revealed December 2009 Up to date December , 2019.
Prep Time:
2 hours half-hour
Prepare dinner Time:
35 minutes
Whole Time:
3 hours 5 minutes
Cherry Bread – a candy bread recipe that’s terrific for brunch, as a base for a luscious bread pudding, or to take pleasure in as one of the best morning toast ever.
Substances
- 8 cups flour roughly
- 1 bundle instantaneous yeast
- 1/2 cup sugar
- 1 tsp salt
- 2 eggs
- 2 tsp vanilla extract
- ½ cup melted butter
- 2 cups heat milk
- 1 pound glace cherries, I like to chop my cherries in half.
Directions
- Mix 3 cups of the flour together with the sugar, instantaneous yeast and salt in a big bowl or within the bowl of a big electrical mixer that makes use of a dough hook.
- Add the melted butter, heat milk, eggs and vanilla extract.
- Utilizing a picket spoon or the common paddle of your electrical mixer beat for 4-5 minutes till the combination is easy with no lumps.
- If utilizing an electrical mixer, change to the dough hook at this level and start to slowly incorporate the remaining flour. If not utilizing an electrical mixer preserve mixing within the flour steadily till a delicate dough varieties that leaves the perimeters of the bowl. You could want to make use of rather less or a bit of extra flour than indicated within the recipe, this isn’t unusual.
- Knead the dough for a further 10 minutes both within the electrical mixer or on a floured bread board or counter prime.
- Cowl dough and go away to relaxation and rise for about 45 minutes. Punch the dough down and gently knead within the glace cherries by hand for a couple of minutes simply sufficient to distribute them evenly all through the dough.
- Divide dough in 4 equal parts and kind into loaves, or into 8 equal parts with two parts per bread pan. (12 equal parts for 3 bun bread)
- Place dough in 4 medium (9×5 inch) (or 3 massive) greased loaf pans to rise. Cowl with a clear tea towel and let rise till about triple in measurement, rising about an inch above the pan; about 2 hours.
- Bake in a preheated 350 diploma F oven for about 30-35 minutes or till golden brown and a superb backside crust has fashioned (about 45 minutes for bigger loaves).
- Brush the tops of the loaves with butter if desired, whereas they’re nonetheless heat.
Really helpful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at present use or have used up to now.
Vitamin Data
Yield
24
Serving Dimension
24 servings
Quantity Per Serving
Energy 232Whole Fats 5gSaturated Fats 3gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 27mgSodium 145mgCarbohydrates 40gFiber 2gSugar 7gProtein 6g
The dietary data offered is robotically calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy just isn’t assured. For recipes the place all components is probably not used fully, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.