Jack within the Field’s Sourdough Smashed Jack contains a quarter-pound smashed beef patty, American cheese, pickles, grilled onions, and Boss Sauce (a burger sauce that is additionally discovered on the Smashed Jack) served on grilled sourdough rounds.
I paid $8.59 for one and it is principally the Smashed Jack however one grilled sourdough slightly than a brioche bun. For no matter purpose, they totally wrapped the burger after which positioned it in a clamshell field.
The meat patty supplied a sturdy meaty taste. It was thick however only a tad brief in width to attain full bread protection. The grind was somewhat too fantastic for a burger. There was a pleasant browned crust on the patty however not one of the crunch you may get from a smashed patty. The temperature was heat slightly than scorching.
The sourdough rounds weren’t bitter in any respect and solely calmly crispy. They have been largely comfortable and chewy.
The American cheese was completely melted and gooey.
The pickles and onions mixed to supply a watery crunch. The onions have been calmly candy whereas the pickles added a dose of acidity. Tying it along with a mix of savory and candy notes was the Boss Sauce.
General, Jack within the Field’s Sourdough Smashed Jack introduced a stable burger that felt expensive for what you get.
