This Vegan Tahini Salad Dressing tastes similar to Annie’s Goddess Dressing however with quite a bit fewer energy since it’s oil-free! Similar nice taste!
We now have began a brand new Spectacular Summer season Salad Extravaganza Problem over in our BNV Group Assist Group. The objective is to eat a giant salad each single day for a month.
Final week I made this extremely tasty Sangchu Geotjeori (Korean Lettuce Salad) so I assumed this week I might attempt to make a copycat model of considered one of my previous favourite salad dressings, Annie’s Goddess Dressing.
It got here out fairly darn good I believe, and with out the oil it has significantly fewer energy.
Soar to:
Why I Love Tahini Salad Dressing
100% Vegan, Oil-Free, and Gluten-Free:Â Like all of my recipes, this recipe is made with none animal merchandise or bottled oils and might simply be made gluten-free as nicely.
Tremendous EASY to make: Critically, you add every little thing to a blender. Straightforward peasy 🤣.
No Cooking Concerned:Â No stoves, no air fryers, no prompt pots, not even a microwave. Simply you and a salad bowl (and perhaps a blender).
Actual Meals Elements:Â No ultra-processed junk meals right here and no bizarre components to order from Amazon. Simply on a regular basis pantry objects everybody in all probability already has.
Dressing Elements & Substitutions
Tahini
You have tasted tahini in the event you’ve ever tried hummus. Its creamy, nutty taste comes from toasted sesame seeds which were floor right into a paste. Some individuals keep away from tahini as a consequence of its excessive proportion of fats, however with the fiber nonetheless intact – tahini has many stunning well being advantages. When you want a substitute, almond butter comes the closest in texture and taste.
Word: many people who find themselves allergic to tree nuts are additionally allergic to tahini.
Aquafaba
When you’ve ever opened a can of chickpeas (garbanzo beans) you have seen aquafaba. You in all probability poured it out – as it’s the liquid or juice from a can of chickpeas. Not solely are you able to whip it into wonderful meringues, but it surely additionally makes an honest substitute for oil in lots of recipes. Select a “no-salt-added” or “low-sodium” can of chickpeas if you’re watching your sodium consumption. And whereas technically, any bean juice may be known as aquafaba – stick with chickpeas in the event you can for the perfect outcomes.
Pink Wine Vinegar
I just like the tartness of pink wine vinegar however be at liberty to substitute apple cider vinegar as a substitute if you have to.
Lemon
Freshly squeezed lemon juice is all the time going to style greatest, however be at liberty to make use of bottled lemon juice you probably have it available.
In Addition:
- 2 inexperienced onions
- low-sodium tamari or soy sauce
- minced garlic
- toasted sesame seeds
- contemporary parsley
- salt & pepper
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
Making The Dressing
Gear Used
Once I first made this recipe I used my Kitchen Support Mini Meals Chopper and… made a little bit of a large number. It’s, in any case, a meals processor and never a blender, so what did I count on?
I knew my Vitamix might definitely have dealt with the job, however I used to be solely making a single serving or two of the dressing, and my Vitamix jar was enormous! So what to do?
Nutribullet to the rescue. I do know, I do know, you do not want one more kitchen gadget. However I am going to let you know what – for making small batches of dressing? This factor is AMAZING.
I picked up this one at Walmart for $58 or right here is my Amazon Affiliate Hyperlink.
Word: Magic Bullet and Nutribullet are NOT the identical factor. Magic Bullets ARE cheaper, however usually – you get what you pay for.
Storing Your Dressing
Retailer your vegan tahini dressing in a sealed container within the fridge. I really like utilizing little Mason jars for this. It ought to preserve for as much as every week. If it thickens, simply skinny it with just a little water.
Ideas for Working With Tahini
- The pure oils in tahini like to separate, leaving the tahini itself as laborious as a slab of concrete. So switch your tahini right into a large-mouthed container so you’ll be able to actually get in there and blend it up.
- Storing your tahini within the fridge will prolong its shelf life. Any meals with quite a lot of pure fats and oils will ultimately go rancid.
Searching for different recipes like this? Strive these:
Vegan Tahini Salad Dressing Recipe
Prep Time: 5 min
Whole Time: 5 minutes
Yield: 1–2 servings 1x
Class: Salads
Methodology: Blender
Delicacies: American
Weight loss program: Vegan
Description
This Vegan Tahini Salad Dressing Recipe tastes similar to Annie’s Goddess Dressing however with quite a bit fewer energy since it’s oil-free. Similar nice taste!
Elements
Models
Scale
Directions
- Chop onions into smaller items after which add every little thing to your favourite blender jar.Â
- Course of till clean.Â
Extra Summer season Recipes
These are my favourite recipes when it is too sizzling to prepare dinner!
