Eggnog Pie – Lauren’s Newest

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Eggnog Pie is the proper vacation dessert that mixes the wealthy, creamy taste of eggnog with a clean, silky pie filling. Whether or not you’re a critical eggnog lover or simply searching for a simple pie recipe so as to add to your assortment of vacation desserts, this one is not going to disappoint. With a buttery, flaky crust and a whipped cream topping, this eggnog pie is a household favourite that’s certain to change into a brand new custom in the course of the vacation season.

Love Eggnog? Strive my different eggnog desserts: Eggnog, Darkish Chocolate Layer Cake with Eggnog Mousse, Eggnog Eclair Cake, Eggnog Monkey Bread, Eggnog Bread Pudding with Cinnamon Whipped Cream, Eggnog Mousse with Gingersnap Crumbles, Eggnog Rice Krispie Treats

Why You’ll Fall in Love with this Eggnog Pie Recipe

This Eggnog Pie is extremely easy to make, due to straightforward substances like instantaneous pudding combine and heavy cream. It’s a no-fuss recipe that doesn’t require baking the filling, making it good for busy vacation dinners or last-minute get-togethers. The creamy texture and vacation taste make it the final word candy deal with for eggnog lovers. Plus, it’s versatile—you need to use a pre-made crust, graham cracker pie crust, or perhaps a gingersnap crust for added aptitude.

Components Wanted for Eggnog Pie

Be sure you try the variations checklist to customise your Eggnog Pie. Right here’s what you’ll have to make this scrumptious pie:

• All-purpose flour – For the selfmade pie crust.
• Unsalted butter – Ice-cold, for the flakiest crust.
• Eggnog – Retailer-bought or selfmade eggnog works completely.
• Instantaneous vanilla pudding combine – Creates a clean, creamy filling with minimal effort.
• Heavy cream – Whipped to stiff peaks for a lightweight, fluffy texture.
• Milk – Provides further creaminess to the pie filling.
• Floor nutmeg – Optionally available, however a sprinkle on prime offers that basic eggnog taste.

Variations

Customise your Eggnog Pie with these variations:

• Use a pre-made graham cracker crust for an excellent faster dessert.
• Substitute gingersnap crumbs for a spicy crust choice.
• Add a splash of rum extract to boost the vacation taste.
• Swap the selfmade crust with a premade crust in case you’re quick on time.

The way to Make Eggnog Pie

This recipe is damaged down into 2 components: the crust and the filling. The recipe will make two pie crusts, however you’ll solely want one. You’ll be able to retailer the opposite one within the fridge for as much as 2 days. To Freeze: Wrap the dough tightly in plastic wrap and retailer in freezer baggage for as much as 3 months. Enable to thaw in a single day within the fridge.

For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed here are my easy step-by-step instructions for making this straightforward no bake Eggnog Pie recipe:

1. Put together + Bake the Crust

Within the bowl of a stand mixer, utilizing the paddle attachment, combine the flour, sugar and salt collectively till mixed. 

Stir in chilly butter cubes till they’re the scale of peas. With the mixer on low, stream in ice chilly water by the tablespoon till the dough begins coming collectively. It needs to be moist, however not sticky. Should you seize a number of items and squeeze them collectively in your hand, they need to stick collectively with out leaving a residue in your arms. 

Kind dough into two disks, wrap in plastic wrap and refrigerate till prepared to make use of. 

When able to make the pie crust, take away one disk of dough from fridge and sit out for 10-Quarter-hour to make it simpler to roll. 

Preheat oven to 400° F. Flour counter prime and rolling pin and roll out dough to massive circle. Gently place right into a pie pan, lower off further dough and scallop the highest edges of crust. 

Prick backside of crust with fork a number of instances, evenly. Bake for 10-12 minutes or till crust appears to be like dry and prime edges are barely golden. Put aside to chill.

2. Whip the Cream

In a medium bowl, utilizing an electrical mixer, whip heavy cream to stiff peaks. Refrigerate till prepared to make use of.

3. Make the Filling

Whisk collectively eggnog, milk, and instantaneous pudding combine in a medium bowl. Let thicken for a couple of minutes.

4. Mix Filling + Cream

Take away whipped cream from the fridge and fold HALF of it into the eggnog combination for a creamy texture. Refrigerate the remaining half of the whipped cream for later.

5. Assemble the Pie

Pour the filling into the cooled crust, cowl with plastic wrap, and refrigerate for no less than 2 hours.

6. Add Remaining Whipped Cream + Serve

Pipe the remaining whipped cream onto the highest of the pie, sprinkle with nutmeg, and luxuriate in!

Storage + Make Forward Instructions for Eggnog Pie

Hold the pie coated with plastic wrap within the fridge for as much as 3 days.

To Make Forward: Make the pie the day earlier than your vacation dinner for one of the best taste and creamy texture.

To Freeze: Wrap the pie tightly in plastic wrap and freeze for as much as 2 months. Thaw within the fridge in a single day.

Extra Vacation Pie Recipes to Strive!

Eggnog Pie is an ideal dessert for the vacation season, from Christmas dinners to New 12 months celebrations. Its creamy filling and wealthy eggnog taste will impress any crowd, whereas the easy substances and simple preparation make it a stress-free recipe. Subsequent time you’re craving a festive dessert, this one’s certain to hit the spot! The printable recipe card is beneath! Have a terrific day, associates! 🙂

Should you make this recipe, I’d actually respect it in case you would give it a star score and depart your evaluate within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Eggnog Pie

This Eggnog Pie is ideal for the vacations and so easy to make. Prime with selfmade whipped cream and floor nutmeg, yum!

Directions

for the pie crusts-

• Within the bowl of a stand mixer, utilizing the paddle attachment, combine the flour, sugar and salt collectively till mixed.

• Stir in chilly butter cubes till they’re the scale of peas. With the mixer on low, stream in ice chilly water by the tablespoon till the dough begins coming collectively. It needs to be moist, however not sticky. Should you seize a number of items and squeeze them collectively in your hand, they need to stick collectively with out leaving a residue in your arms. 

• Kind dough into two disks, wrap in plastic wrap and refrigerate till prepared to make use of.

• When able to make the pie crust, take away one disk of dough from fridge and sit out for 10-Quarter-hour to make it simpler to roll.

• Preheat oven to 400° F. Flour counter prime and rolling pin and roll out dough to massive circle. Gently place right into a pie pan, lower off further dough and scallop the highest edges of crust.

• Prick backside of crust with fork a number of instances, evenly. Bake for 10-12 minutes or till crust appears to be like dry and prime edges are barely golden. Put aside to chill.

Notes

*Recipe will make two pie crusts, however you’ll solely want one. You’ll be able to retailer the opposite one within the fridge for as much as 2 days. To Freeze: Wrap the dough tightly in plastic wrap and retailer in freezer baggage for as much as 3 months. Enable to thaw in a single day within the fridge.

Vitamin

Energy: 499kcal | Carbohydrates: 55g | Protein: 8g | Fats: 28g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 92mg | Sodium: 400mg | Potassium: 154mg | Fiber: 1g | Sugar: 18g | Vitamin A: 950IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 2mg