Allow us to take you on a nostalgic journey again to our childhood obsessions for all issues Hey Kitty!
Take pleasure in our new Apple Pie a la mode, Strawberry Matcha, and English Breakfast Tea Drops representing our shared pastimes: journey, friendship, sweets….and tea time!
English Breakfast Tea Cookies
Elements
- 2 cups all-purpose flour
- 1 cup powdered sugar
- 3/4 teaspoon kosher salt
- 1 cup unsalted butter, room temp and lower into items
- 1 English Breakfast Tea by Tea Drops x Hey Kitty
Recipe
1. Warmth the to 325°F oven and line 3 baking sheets with parchment paper.
2. Mix all of the elements: flour, powdered sugar, salt, Tea Drop powder and butter into the bowl of a meals processor or mixer.
3. The dough is prepared when the it clumps collectively when pressed.
4. Roll the dough out on a well-floured floor to a 1/4- to 1/2-inch thickness both use a knife to chop out rectangles or use a cutter to make shapes.
5. Switch the cookies to one of many parchment-lined baking sheets. Chill the cookies on the sheet pan within the freezer for quarter-hour or till the cookies are stable to the contact.
6. Bake the cookies, one pan at a time, for 18 to 23 minutes, or till the cookies are dry to the contact and the bottoms simply start to show golden.
7. Take away from the oven and funky on a rack earlier than transferring to a container for storage. The baked and cooled cookies may be saved in an hermetic container for a number of days.
Apple Pie Roses
Elements·
- 2 purple apples
- 4 tablespoons sugar (divided)
- For the pastry:
- 1 tablespoon all-purpose flour for the counter
- 1 sheet Puff Pastry
- 1 teaspoon floor cinnamon
- 1 tablespoon pure maple syrup
- 1 packet of tea
- Apple Pie A La Mode Tea Drops x Hey Kitty (crushed to kind a sugar like crumble)
- Recipe
- 1. Thaw the puff pastry at room temperature for 40 minutes.2. Spray or butter muffin tin to stop sticking and put aside
- 3. Reduce the apples into very skinny slices. Depart the peel on – it will give the roses a wonderful purple shade.
- 4. Place apple slices in a microwave-safe and sprinkle with 2 tablespoons of sugar. Gently distribute the sugar.5. Microwave the apples on excessive energy for 90 seconds then take away from microwave and permit to take a seat for 10 minutes.6. Place the puff pastry on a evenly floured work floor. Reduce the dough into 6 strips, every about 2 x 9-inches
- 7. Mix 2 tablespoons of the sugar, cinnamon, maple syrup and the Tea Drop in a small bowl.
- 8. Unfold the cinnamon “sauce” onto every strip of dough.9. Organize the apple slices on the highest fringe of one of many strips of dough, overlapping each other. Be sure that the highest (pores and skin aspect) of the apple slices sticks excessive fringe of the strip.
- 10. Fold up the underside a part of the dough so the sides meet. Beginning at one finish, roll up the pastry like a snail then seal the sting on the finish by urgent the dough collectively together with your fingers. Place the “rose” into one of many cups of the ready muffin tin. Repeat with the opposite 5 strips.
- 11. Place the tin into the oven to 375˚F.
- 12. Bake the apple roses for 40 minutes till mild golden brown.13. Let apples cool for about 5 to minutes and use a knife to softly pop the roses out of the tin.
- 14. Serve with caramel and/or ice cream!
Strawberry Matcha Frappe
Elements:
- 1 Strawberry Matcha Tea Drop
- 4 oz boiling water
- 1/2 cup milk of alternative
- 1 cup ice
- Strawberries for garnish (non-compulsory)
Instructions:
1. Add the Tea Drop to 4 oz of boiling water
2. Add tea, 1/2 cup of milk, and 1 cup of ice to a blender
3. Mix till clean
4. Garnish!
