Wealthy, buttery, and completely candy, these frangipane mince pies elevate the basic festive deal with with an almondy twist. We’re making these all from scratch and I’ve a tip for making the pastry next-level scrumptious. I assure I to must make a couple of batch of those as a result of all of the household LOVE them.
The perfect mince pies are these frangipane Mince Pies with straightforward do-it-yourself pastry. Serve heat (nothing beats scoffing a still-warm mince pie from the cooling rack).
Or serve chilly (a packed lunch deal with to place a smile in your face) for a scrumptious conventional Christmas snack.
📋 Substances
For the pastry dough
I’m often pretty lazy relating to pastry – shopping for the pre-made and pre-rolled stuff. Nonetheless that is a simple model and solely takes a few minutes to drag collectively (plus a little bit of chilling time within the fridge).
- Plain Flour (all goal flour)
- Icing Sugar (confectioners’ sugar)
- Chilly cubed butter
- Egg
- Orange Zest (that’s my secret ingredient)
You may substitute in shop-bought candy shortcrust pastry however the orange zest on this pastry actually provides the entire mince pie a carry and makes it further Christmassy.
For the frangipane and filling
I did persist with the pre-made mincemeat although, you can also make your individual however the store purchased stuff is simply as good and saves on time. We additionally want:
- Floor almonds (almond meal)
- Almond extract
- Golden caster sugar
- Unsalted butter
- Egg
- Flaked almonds
- Icing sugar (confectioners’ sugar)
- Mince meat – that is the candy, jammy, raisin-y stuff you purchase in jars. Not meat!! No precise meat is utilized in mince pies!!
🥧 Find out how to Make Frangipane Mince Pies
***Full recipe with detailed steps within the recipe card on the finish of this publish***
Make the shortcrust pastry dough
- Pulse the flour, icing sugar and chilly butter in a meals processor till the combination is the feel of advantageous breadcrumbs.
- Add the egg and orange zest and pulse once more till the dough simply begins to return collectively.
- Roll out the dough on a frivolously floured work floor to a single layer thats 4mm (somewhat over 1/eighth of an inch) thick.
- Cowl with cling movie and place within the fridge to relaxation for 30-60 minutes.
Professional Tip
For the right shortcrust pastry ensure that the cubed butter is chilly. Additionally we’re solely pulsing the meals processor till the dough simply comes collectively, it will guarantee we don’t overwork the dough leading to a tricky chewy dough quite than a tender crumbly pastry.
Make the frangipane
The frangipane is a simple home-made recipe too. Just like the one I take advantage of in my peach and almond tart, you don’t want a mixer – simply whisk it collectively in a bowl earlier than spooning on prime of the mincemeat-filled pastry circumstances.
- Place the softened. butter and sugar in a big mixing bowl and beat it collectively till it goes a pleasant pale color.
- Add almond extract and an egg and blend till mixed.
- Then stir within the floor almonds then place within the fridge till you’re prepared to make use of it.
Bringing all of it collectively
- Preheat the oven to 190C/375F (fan)
- Minimize the pastry into rounds utilizing a fluted 8cm cutter and gently press them into your cake tin. It’s best to get 16-18 minced pies so you could have to work in 2 batches.
- Add the mincemeat and prime with a blob of the frangipane.
- Sprinkle with the flaked almonds and place within the oven for 15-20 minutes till golden brown
- Place them on a wire rack to chill earlier than dusting with icing sugar and serving.
Chris completely LOVEs something with almond flavours, from my Rhubarb and Almond Cake, Frangipane Croissants and even consuming the leftover marzipan after I’m adorning my Christmas cake or making a Battenberg, so I do know these almond mince pies might be gone in mere hours!
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🍽️ What to serve it with
Serve them heat or chilly, simply as they’re. Or you possibly can prime with a blob of additional thick cream or serve with do-it-yourself custard.
I assure Chris can have a giant smile on his face with a pleasant cup of tea and a frangipane mince pie (or 3) in entrance of the TV each Sunday afternoon in December!
These have actually changed the normal mince pies in our home. The frangipane topping and the trace of orange within the shortcrust pastry simply takes them to a different degree making them the most effective mince pies.
🍰 Extra improbable baking concepts
? Steadily Requested Questions
Within the UK mince pies are a Christmas staple however they aren’t wherever close to as frequent in different nations. For my part they’re lacking out.
🥄 Tools
So as to make these scrumptious festive Frangipane Mince Pies you’ll need:
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For the Pastry (or you need to use ready-rolled candy shortcrust pastry):
Pastry
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First, make the pastry – Place the flour, confectioners’ sugar, and butter in a meals processor and pulse till advantageous crumbs type.
240 g (2 cups) plain (all-purpose) flour, 3 tbsp confectioners’ (icing) sugar, 125 g (1/2 cup + 1 tsp) unsalted butter
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Add the orange zest and egg and pulse once more till it simply comes collectively (add a few drops of chilly water if it is nonetheless too crumbly to return collectively).
finely grated zest of 1 orange, 1 medium egg
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Place the pastry on a big piece of baking parchment. Squash collectively to type it right into a ball, then place a second massive piece of baking parchment on prime. Squash the ball down together with your arms, then roll it out to 4mm (somewhat over 1/eighth of an inch) thick with a rolling pin.
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Place within the fridge to sit back for 30-60 minutes.
Frangipane
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While the pastry is chilling, make the frangipane. Place the butter and sugar in a big bowl and beat it along with a picket spoon or hand mixer for a few minutes – till it goes paler.
90 g (6 tbsp) unsalted butter, softened, 100 g (1 cup) golden caster sugar (or use superfine)
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Stir within the egg and almond extract till blended.
1 massive egg, 1/2 tsp almond extract
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Then stir within the floor almonds. Place within the fridge till you’re prepared to make use of it.
90 g (1 1/2 cup) floor almonds (almond meal)
Frangipane mince pies
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Preheat the oven to 190C/375F (fan).
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As soon as the pastry is chilled, peel off either side of the baking parchment and minimize out rounds within the pastry utilizing an 8cm/3″ fluted cutter. Re-roll the pastry as needed. It’s best to get 16-18 rounds.
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Press every bit of pastry fastidiously into the outlet of a 12-hole cake tin (a daily fairy-cake tin – not a muffin tin, mine is 2.25 cm (just below an inch) deep). You will want two trays, or prepare dinner them in 2 batches.
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Fill every pastry- gap with a tablespoon of mincemeat, then prime with a tablespoon of frangipane and clean the highest barely (it would unfold because it cooks, so you do not have to be too neat, its roughly 19g of the frangipane combination per pie). Make sure to not prime with an excessive amount of frangipane, as it would overflow.
410 g (14.5 oz) jar mincemeat, 4 tbsp flaked almonds
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Sprinkle with the flaked almonds and place within the oven for 15-20 minutes till golden brown.
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Take out of the oven and go away to chill for five minutes. Then take away from the tray and place on a cool rack to chill additional. Sift over somewhat confectioners’ sugar, then serve heat or chilly.
2 tbsp confectioners’ sugar
Storage:
Retailer in an hermetic container at room temperature for as much as 5 days.
Freezing:
Place cooled mince items in an hermetic container and freeze. Defrost for a few hours at room temperature earlier than serving.
Reheating:
If you wish to serve them heat (from room temp/defrosted), place within the oven at 170C/325F (fan), on a baking sheet. Cook dinner for 6-8 minutes, till sizzling.
Dietary Info is per mince pie.
Energy: 281kcal | Carbohydrates: 36g | Protein: 4g | Fats: 14g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 44mg | Sodium: 136mg | Potassium: 40mg | Fiber: 2g | Sugar: 23g | Vitamin A: 325IU | Calcium: 24mg | Iron: 1mg
Diet info is robotically calculated, so ought to solely be used as an approximation.
This frangipane mince pie recipe was first printed in Dec 2015, Up to date in Dec 2024 with new footage, barely improved recipe and with added info.
A few of the hyperlinks on this publish could also be affiliate hyperlinks – which suggests should you purchase the product I get a small fee (at no further value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info offered is approximate and may differ relying on a number of components. For extra info please see our Phrases & Situations.
