I get requested on a regular basis the place my Indian dishes are! Properly this is an Simple Potato Chickpea Curry with tender potatoes, hearty chickpeas, and fragrant spices in a creamy coconut-flavored oat milk broth. 😋
This recipe is much like my very first Indian recipe I attempted – my Spiced Potato Curry however with bolder spices and the addition of some oat milk. I selected oat milk as a result of it’s thick and creamy very like coconut milk however with out all of that artery-clogging saturated fats.
Bounce to:
Why I Love This Simple Potato Chickpea Curry
100% Vegan, Oil-Free, & Gluten-Free: Like all of my recipes, that is made with none animal merchandise or bottled oils and occurs to be gluten-free as effectively.
One-Pot dish for straightforward cleanup: I do know I hate washing a number of home equipment and pans when making a dish. Do not you? No want with this one! One pot child!
Tremendous EASY to make: Critically, you add stuff to a giant pot and activate the burner. Simple peasy. You DO in all probability wish to stir it at times 🤣.
No Amazon searches for bizarre substances: On a regular basis pantry substances that lots of you have already got.
Made WITHOUT coconut milk – much less saturated fats: I do know coconut milk tastes superb in a curry – however oh Lord the FAT! And most of it’s artery-clogging saturated fats. So I used oat milk and just a little coconut extract. Shut sufficient for me.
Notable Components & Substitutions
Curry Powder
Curry powder is admittedly not utilized in Indian cooking….what a shocker proper? It is truly a British invention to invoke the ‘essence’ of Indian cooking. However for our functions right here, good ol’ McCormicks Curry Powder will work nice. If you need a bolder taste you possibly can use Garam Masala as a substitute.
Cayenne
You understand I am a spice head proper? If just a little warmth isn’t your factor, be at liberty to chop again or omit.
Oat Milk
Many curry recipes use coconut milk to create their clean, creamy sauces. However coconut milk is mainly the fats that rises after the coconut meat is floor and boiled in water, and most of that fats is saturated fats, the sort that clogs your arteries. So I made a decision to make use of oat milk as a substitute as a result of its thick and creamy texture. Almond or soy milk will work nice however notice your sauce will in all probability be lots thinner.
Coconut Extract
Search for this in your spice aisle in your grocery retailer, subsequent to the vanilla extract. I exploit just a little on this recipe to get some coconut taste.
*See the recipe card on the backside of the web page for actual portions and detailed cooking instructions.
How To Make Simple Potato Chickpea Curry
Serving Concepts
Serve your curry with or over rice and I like just a little cilantro for garnish. When you like Naan bread that might even be an excellent accompaniment and for an oil-free bread try my Rustic No Knead Bread Recipe.
FAQ
In brief: it is excessive in fats and principally saturated fats.
Listed below are 2 totally different physician’s opinions about consuming coconut milk.
4 or 5 days simply. But when unsure – throw it out! It additionally freezes splendidly.
Extra Potato Recipes
Simple Potato Chickpea Curry Recipe
Prep Time: 15 min
Prepare dinner Time: 20 min
Whole Time: 35 minutes
Yield: 8–10 servings 1x
Class: Soups
Technique: Stovetop
Delicacies: Indian
Weight loss program: Vegan
Description
Simple Potato Chickpea Curry! Tender potatoes, hearty chickpeas, and fragrant spices in a creamy coconut-flavored oat milk broth. 😋
Components
Models
Scale
Directions
- Utilizing a big soup pot or Dutch Oven, sauté the diced onions with just a little veg broth till softened.Â
- Stir within the garlic & ginger and simmer for 30 seconds.Â
- Whisk the entire spices collectively and stir them into the onions. Â Enable to toast for 1 minute.Â
- Add the cubed potatoes and stir effectively so they’re evenly coated with the spices.Â
- Add the chickpeas and stir.Â
- Add the veg broth, lemon juice, and tomatoes and stir
- Whisk the coconut extract with the oat milk and stir into the potÂ
- Improve warmth to simmer for 20 minutes to till potatoes are tender
