This easy, gin-based cocktail is a deal with for the senses.
Pink Peppermint Bitter
Elements
- 2 oz. Empress 1908 Indigo Gin
- 1 oz. Sweet cane syrup*
- ½ oz. Contemporary lemon juice
- Crushed sweet cane rim garnish
Directions
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Rim a cocktail glass with thick easy syrup or honey.
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Dip coated rim into crushed sweet canes.
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Mix components and shake with ice.
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Pressure into the rimmed cocktail glass.
Notes
*For Sweet cane syrup: Crush 3-4 massive sweet canes into items. Add to a small saucepan over medium warmth with 1 cup water and ½ cup granulated sugar. Simmer till sugar dissolves and sweet canes soften utterly. Take away from warmth and refrigerate in a sealed container.
The mixologists at Empress 1908 created this recipe.
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