Snowball Cookies | My Baking Dependancy

Candy, nutty and rolled in powdered sugar, snowball cookies are a vacation favourite! Whether or not you already know them as snowballs, Russian tea desserts or Mexican wedding ceremony cookies, these candy bites are filled with vacation nostalgia.

I promise that is the final of my Christmas cookie recipes this 12 months. However I actually wanted to suit this final one in, as a result of it’s a giant household favourite round right here. 

Should you’re a giant fan of traditional vacation cookies like molasses cookies and bitter cream cookies and clothespin cookies, these snowball cookies are just about a must-make. 

We made these each single 12 months rising up and so they keep on the high of my listing of favourite cookies. They’re buttery and candy and completely crumbly. Attempt to cease at only one – I dare you!

My brother’s favourite Christmas cookies

The rationale I’ve made these snowball cookies so many occasions is as a result of they’re one in all my brother’s all-time favourite cookie recipes. The truth is, they’re one of many cookies that made their solution to Santa’s plate at our home 12 months after 12 months.

My brother often is the pickiest eater ever – the one vegetable he eats is broccoli and it have to be coated in Cheez Whiz to ensure that him to choke it down. He’s additionally not keen on fruit – until the phrase “Roll-Up” comes after it.

He even hates chocolate – he’s the rationale I got here up with my brown sugar cinnamon cookies!

Nevertheless, give him a plate of those snowball cookies and he’ll eat each final sugar-coated crumb.

Snowball cookies are additionally referred to as Russian tea desserts or Mexican wedding ceremony cookies, so you will have grown up calling them a distinct title.

It doesn’t matter what you name them, although, they’re simple to whip up and undoubtedly make an affect on any cookie platter. What’s cuter than little snowballs in festive miniature liners? You’ll be able to even flip them into lovable snowman cookies!

Find out how to make snowball cookies

As cute as these cookies are, they’re tremendous simple to make. And between rolling the dough into balls and rolling the baked cookies in powdered sugar, they’re an excellent enjoyable recipe to get the youngsters or grandkids concerned with.

Substances you’ll want

To make these snowballs, you will have:

• 1 cup softened unsalted butter 
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup chopped pecans
• ¼ teaspoon kosher salt

A fairly quick listing for a cookie recipe, proper? I’m telling ya – these are easy but completely scrumptious.

Earlier than you get began, I counsel reviewing how one can measure flour accurately. You’ll wish to use this methodology for measuring your flour and the powdered sugar.

Should you overlook to set your butter out to melt forward of time, don’t fear. I’ve a number of ideas for softening butter shortly that you should utilize.

Additionally, you will want one other 1/3 cup of powdered sugar for rolling the baked cookies in. I prefer to sift the powdered sugar for rolling, simply to keep away from any small lumps of sugar on the surface of the cookies.

Making these cookies

Make the snowball cookie dough by beating the butter and 1/2 cup of powdered sugar with a mixer till clean and creamy. Add the vanilla and blend till mixed.

Add within the flour, pecans, and salt. Combine till the dough simply comes collectively.

Now roll the dough into 1-tablespoon or 1.5-tablespoon balls. I like to make use of my medium (1.5-tablespoon) cookie scoop to portion the dough, however you’ll get extra cookies if you happen to make them smaller.

Place the dough balls on a lined baking sheet. Since these received’t unfold, you may place them fairly shut collectively.

Bake at 350°F for about quarter-hour. The colour of the cookies shouldn’t be a lot totally different than earlier than you baked them – if they’re browned, they’re over-baked!

Let the snowballs cool on the baking sheet till they’re cool sufficient to deal with, then roll them within the powdered sugar whereas they’re nonetheless heat. Set them on a cooling rack; roll them within the powdered sugar as soon as extra after they’ve completed cooling.

My high ideas for making snowball cookies

Snowball cookies actually are simple to make, however listed below are a number of ideas I’ve realized are useful over time:

• Snowball Cookies don’t unfold, so you may place them shut collectively on the baking sheet.
• Watch out to not over bake these cookies. The colour shall be barely totally different after they’re baked than once they have been uncooked. In the event that they tackle a golden coloration, they’re in all probability over baked!
• Roll them twice in powdered sugar: as soon as once they’re nonetheless a bit heat, and once more after they’ve cooled utterly for that good white coating.
• Should you don’t like pecans, be at liberty to make use of walnuts or almonds as a substitute.
• Snowballs freeze properly! Freeze them in an hermetic container for as much as 1 month.