Warmth a kadai, with oil on medium flame, to this add the cumin seeds, star anise, cinnamon stick and dry pink chillies.
As soon as these spices start to sizzle, add within the sliced onions and cook dinner till they flip right into a deep brown color.
This can take a great 8-10 minutes. As soon as achieved flip off the warmth and put aside to chill.
As soon as the onion combination has cooled to room temperature, switch it to a mixer jar and grind to a advantageous paste utilizing little or no water.
Switch this to a bowl and put aside.
In the identical, kadai, add the tomato puree, and permit it to return to a single boil, now add within the freshly floor onion paste and whisked yogurt, combine nicely,
Now add the pink chilli powder, garam masala, coriander powder, cumin powder and salt to style. Add the precooked pomfret fish and permit the Lagan Ki Machli to return to a boil.
As soon as the Lagan Ki Machli involves a boil. Flip off the warmth. Combine within the coriander leaves and serve sizzling.
Serve Lagan Ki Machli together with Cheese Garlic Naan Recipe or Dhaba Model Spicy Ghee Rice Recipe Made From Complete Spices, Pickled Onions for a whole meal.
