This easy halloumi pomegranate salad, with candied walnuts, avocado and rocket in a mustard dressing, is solely full of flavour!
This straightforward salad is scrumptious as a facet or a predominant, and is on the desk in simply 20 minutes!
This Halloumi pomegranate salad recipe is packed FULL of scrumptious, recent elements.
Halloumi cheese is fried till golden, then mixed with peppery rocket, creamy avocado, juicy pomegranate seeds and candy crunchy candied walnuts earlier than being tossed in a lemon mustard dressing. It’s crunchy, creamy, candy and tangy, and SO good!
Like my halloumi salad with bacon and macadamia nuts, Cypriot grain salad, and pumpkin feta salad, you possibly can get pleasure from this salad by itself for probably the most scrumptious flavour-packed lunch, or function a facet to your favorite dishes for an straightforward household dinner. It is usually a straightforward salad recipe for taking alongside to BBQs, potlucks and household gatherings.
Why You are Going To Love This Recipe
- Fast and straightforward recipe – on the desk in simply 20 minutes, this salad takes simply 5 minutes to organize!
- Full of flavour and textures – with golden fried halloumi, creamy avocado, peppery rocket, honeyed walnuts, juicy bursts of pomegranate, all coated in a zingy lemon dressing, this salad has SO a lot flavour in each chunk!
- Excellent for entertaining – halloumi pomegranate salad with honey walnuts is right for events, BBQs and household get-togethers. You possibly can cook dinner the candied walnuts and halloumi and make the dressing beforehand, after which assemble simply earlier than serving.
- Versatile – this salad is so versatile, simply swap in elements it’s a must to hand. Do not like walnuts? use pecans as a substitute. No rocket? use child spinach. Add in some crispy bacon or cooked rooster and stir by means of some cooked quinoa or rice for the simplest dinner!
What You Want
You simply want a handful of straightforward to search out elements to make this flavour-packed halloumi cheese salad!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
For The Salad
- Walnuts – use uncooked walnuts, not salted or roasted walnuts.
- Honey – you should use any model of honey you want. I like to recommend utilizing a liquid honey as it’s simpler to coat the walnuts with.
- Rocket – also called arugula. These peppery leaves go so nicely with the halloumi cheese, nonetheless you possibly can substitute with child spinach for those who choose.
- Avocado – select a ripe however agency avocado.
- Halloumi cheese – additionally spelled Haloumi – this semi-hard Cypriot cheese is ideal for frying because it has a excessive melting level. For a vegetarian salad, examine that your halloumi cheese is appropriate for vegetarians, as many aren’t.
- Pomegranate arils seeds – both de-seed a pomegranate your self (see my ideas under for easy methods to de-seed a pomegranate), purchase a punnet of pomegranate seeds, or use frozen pomegranate seeds, thawed.
For The Dressing
- Olive oil – both common olive oil or further virgin olive oil.
- Lemon juice – I like to recommend utilizing recent lemon juice on this dressing. You possibly can substitute with apple cider vinegar or white wine vinegar.
- Wholegrain mustard – provides a scrumptious tangy background flavour to the dressing. You possibly can substitute with Dijon mustard for those who choose.
Tools Required
You do not want any fancy tools to make this halloumi pomegranate salad!
- Bowl – to combine the walnuts and honey in.
- Flat tray lined with baking paper – to toast the candied walnuts on.
- Frying pan – to fry the halloumi cheese.
- Giant serving bowl – to serve the salad in.
- Small jar with a lid – for mixing the salad dressing.
- Oven – I take advantage of a fan-forced oven. Should you use a traditional oven, increase the temperature by 10-20 levels Celsius.
Step By Step Directions
It takes simply 5 minutes to organize this scrumptious halloumi salad with pomegranate, avocado and walnuts!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step1 – Put together The Honey Walnuts
Preheat the oven and line a tray with baking paper. Put aside.
Place the walnuts and honey right into a bowl and toss till the walnuts are completely coated within the honey. Unfold the walnuts out on the lined baking tray in an even layer and season with a pinch of salt.Â
Bake the walnuts within the preheated oven till golden brown, stirring each 5 minutes to make sure they’re evenly cooked, and ensuring they do not burn! Take away from the oven and put aside to chill.
Step 2 – Fry The Halloumi Cheese
Whereas the walnuts are baking, warmth olive oil in a frying pan over medium warmth. Place the sliced halloumi into the frying pan and cook dinner till it’s frivolously golden on all sides. Put aside.Â
Step 3 – Assemble The Salad
Place the rocket right into a giant serving bowl and prime with the avocado.
Add the pan-fried halloumi.
Sprinkle over the candied walnuts and the pomegranate seeds.Â
Step 4 – Make The Dressing
Place the olive oil, wholegrain mustard and lemon juice right into a small jar with a lid. Season with salt and pepper and shake till nicely mixed and creamy.
Step 5 – Serve
Pour one-third of the dressing over the salad and toss to coat all of the salad elements.
Serve the halloumi salad immediately with the remaining dressing on the facet.
Knowledgeable Suggestions
- de-seed a pomegranate:
- Lower the pomegranate in half horizontally by means of the center.
- Place half of the pomegranate, cut-side down into your left hand (for those who’re proper handed) or your proper hand (for those who’re left handed).Â
- Place a giant bowl in to a sink beneath your hand holding the pomegranate half.
- Utilizing a wood spoon, begin to hit the highest of the pomegranate (HARD!!!). The pomegranate seeds will begin to come out. If they are not popping out, you are not hitting arduous sufficient! Proceed till all the seeds have been launched.
- Repeat with the opposite pomegranate half.
- Stir the walnuts when baking – to make sure that they caramelise evenly and do not burn.
- For a vegetarian salad – examine your halloumi is vegetarian, as many are usually not.
- Serving – halloumi pomegranate salad with honey walnuts is greatest served on the day that it’s made.
- Make forward – you can also make the candied walnuts as much as a day forward and retailer them in an hermetic container, and the halloumi cheese might be fried a couple of hours forward. The dressing might be made as much as 4 days forward and retailer within the fridge, carry it to room temperature earlier than utilizing.
- Storage – retailer any leftover salad within the fridge for as much as 1 day.
FAQs
Sure, you possibly can eat Halloumi uncooked, nonetheless it is rather salty. Cooking the cheese not solely offers it a crispy outer, however helps to mellow out the saltiness, making it rather more fulfilling to eat.
Often created from goat or sheep milk, or a mix of the 2, this gentle cheese is salty and barely tangy, and when grilled or fried is SO scrumptious!
No. I don’t advocate freezing this salad.
For extra straightforward, scrumptious and wholesome salad recipes which can be most undoubtedly not boring, try these fashionable recipes:
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Halloumi Pomegranate Salad with Honey Walnuts
A easy flavour-packed Halloumi Pomegranate Salad with candy honey walnuts, avocado and rocket… able to serve in beneath 20 minutes!
Print Pin FeeServings: 4 serves
Energy: 532kcal
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Notes
- de-seed a pomegranate:
- Lower the pomegranate in half horizontally by means of the center.
- Place half of the pomegranate, cut-side down into your left hand (for those who’re proper handed) or your proper hand (for those who’re left handed).Â
- Place a giant bowl in to a sink beneath your hand holding the pomegranate half.
- Utilizing a wood spoon, begin to hit the highest of the pomegranate (HARD!!!). The pomegranate seeds will begin to come out. If they are not popping out, you are not hitting arduous sufficient! Proceed till all the seeds have been launched.
- Repeat with the opposite pomegranate half.
- Stir the walnuts when baking – to make sure that they caramelise evenly.
- Serving – this salad is greatest served on the day that it’s made.
- Make forward – you can also make the candied walnuts as much as a day forward and retailer in an hermetic container, and fry the halloumi cheese a couple of hours forward. The dressing might be made as much as 4 days forward and saved within the fridge, carry it to room temperature earlier than utilizing.
- Storage – retailer any leftover salad within the fridge for as much as 1 day.
- Freezing – I don’t advocate freezing this salad.
Diet
Energy: 532kcal | Carbohydrates: 26g | Protein: 15g | Fats: 44g | Saturated Fats: 12g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 17g | Sodium: 566mg | Potassium: 499mg | Fiber: 6g | Sugar: 18g | Vitamin A: 672IU | Vitamin C: 14mg | Calcium: 522mg | Iron: 1mg