Place the cumin, thyme, paprika and sea salt in a small bowl to mix. Sprinkle herb combination evenly over each side of every rooster breast.
Warmth the ghee in a big skillet over medium-high warmth and swirl the pan to coat. Place the rooster within the pan and prepare dinner till golden brown on all sides, about 5-6 minutes, flipping the rooster half approach by way of. Utilizing a pair of tongs, switch the rooster to a plate and put aside.
Decrease the warmth to medium and add 2 tablespoons of the broth to the pan and utilizing a spatula to scrape up any browned bits on the underside of the pan. Add the beans and onion and prepare dinner till onions and beans soften and are turning golden brown on the perimeters, about 5-7 minutes, stirring sometimes. Place the rooster again into the skillet and pout in 1 cup of broth and produce it to a simmer. Simmer, uncovered, till the rooster is completed, about 6-8 minutes.
In a measuring cup, mix the tahini, lemon juice, sea salt. Ladle a couple of spoonfuls of the new broth into the tahini combination. Whisk to mix. Pour the tahini combination and remaining broth over the rooster combination and stir gently to mix. Cook dinner for about 2-3 minutes to warmth by way of. Serve.
