Raspberry Streusel Dessert Bars – The Keep At Dwelling Chef

Fruity dessert bars are simply top-of-the-line desserts on the market. Why? As a result of they mix the recent, vibrant taste of fruit with a buttery crust for pure heaven in each chunk. Pair them with espresso or tea, and also you’ve bought a dessert that’s each comforting and scrumptious. The perfect half? They’re fast and simple to whip up anytime you crave one thing candy!

For those who actually love raspberry, it’s best to give our recent Raspberry Butter a strive or our Combined Berry Crumble.

Our raspberry streusel bars are a crowd favourite for a motive: they’re candy, tart, buttery, and have that impossible to resist streusel on prime! Truthfully, they’ve all of it! Excellent for events, bake gross sales, or a fast deal with, even choosy eaters love them. With only a handful of components and 4 easy steps—crust, raspberry filling, streusel topping, and vanilla glaze—you’ll have a dessert that’s as simple as it’s scrumptious. Belief us: make a double batch. These bars disappear quick!

Ingredient Notes

• All-Objective Flour: Supplies construction for the crust. Gluten-free blends work for a gluten-free model, although the feel could differ.
• Butter: Provides richness and taste to the crust. Use salted butter for one of the best style, or unsalted with a pinch of salt. Plant-based butter works for a dairy-free choice.
• Sugar: Sweetens and enhances the feel of each the crust and filling.
• Raspberries: Contemporary raspberries are ideally suited; frozen ones could make the filling watery.
• Corn Starch: Thickens the raspberry filling.
• Brown Sugar: Sweetens and deepens the flavour of the streusel topping.
• Outdated-Usual Rolled Oats: Provides crunch and texture to the streusel.
• Cinnamon: Enhances the streusel with heat, delicate taste.
• Powdered Sugar: Sweetens the glaze and helps it adhere to the bars.
• Milk: 2% or complete milk works effectively, however dairy-free alternate options are high quality too.
• Vanilla: Pure vanilla extract provides one of the best taste, although imitation works in a pinch.

Glaze Optionally available

Whereas we love topping our raspberry streusel bars with a drizzle of vanilla glaze for that additional contact, you’ll be able to skip it if you happen to desire. It provides a fairly end, however a light-weight dusting of powdered sugar works simply as effectively. Simply ensure that the bars are fully cooled earlier than including both.

The Excellent Streusel

Attaining the right streusel texture is less complicated than you suppose! The topping needs to be crunchy, chunky, and crumbly—not one thing you merely unfold excessive, however fairly rustic and textured. To get there, pulse the components collectively till effectively mixed and crumbly. Then, sprinkle it evenly over the raspberry filling for a superbly rustic end.

Gear Choices

To make the shortbread crust, you should use a pastry cutter or a meals processor. You probably have one at residence, we all the time desire a meals processor! It makes issues so easy.

You too can use a pastry cutter, also called a pastry blender, which is a handheld kitchen instrument with a number of curved, steel blades connected to a sturdy deal with.

Whereas a fork may also work, it might take a bit longer and require extra effort to attain the identical crumbly texture.

For the streusel topping, the identical instruments can be utilized, or you’ll be able to even use your fingers to combine the butter into the dry components till crumbly. Simply ensure that to work shortly to maintain the butter chilly for one of the best outcomes!