Have you ever ever spied an attractive, chartreuse-colored, cauliflower with a spiral row of flowers cascading down its sides like a round staircase? You’ve simply beheld a Romanesco cauliflower, additionally known as Romanesco broccoli, or just Romanesco. I first noticed one in every of these attractive greens on the farmers market in Pasadena, and ever since then I get giddy once I see one present up at my native farmers market in Ojai. I can’t wait to deliver it house and cook dinner with it in my kitchen. And the Romanesco recipe I like to make most frequently is this straightforward Roasted Romanesco Cauliflower with Raisins and Pine Nuts, which is a scrumptious vegan gluten-free vegetable aspect dish full of vitamin.
When you’ve one thing as stunning as Romanesco in your kitchen, it’s all about minimal meals preparation, as you need to draw consideration to the attractive plant meals as a lot as doable. The truth is, Romanesco’s putting geometric nature, with its collection of smaller buds organized in a logarithmic spiral with the smallest bud changing into small enough, represents a Fibonacci quantity! Go away it to Mom Nature, proper?
On the coronary heart of Romanesco, although, is its stunning shade and style. My favourite strategy to serve this stunning, health-promoting cruciferous vegetable is roasted, in a merely ready dish, akin to this Romanesco recipe I’m sharing with you at the moment. Buon appetito! Study extra about find out how to cook dinner with Romanesco and extra Romanesco recipes right here.
Description
Flip the magical, geometric great thing about Romanesco cauliflower right into a easy, rustic vegan, gluten-free veggie aspect dish on this recipe for Roasted Romanesco Cauliflower with Raisins and Pine Nuts.
- Preheat oven to 400 F.
- Break aside Romanesco cauliflower into smaller items. Place in a 9 x 9” baking dish.
- In a small dish, whisk collectively olive oil, lemon juice, seasoning salt, black pepper, and garlic with a fork.
- Pour the olive oil combination over the Romanesco and toss to distribute.
- Place the baking dish within the high rack of the oven and roast uncovered for about Quarter-hour.
- Sprinkle with raisins and pine nuts, and toss with the Romanesco to show and distribute the components.
- Roast for an extra 10-Quarter-hour, till Romanesco is golden brown and tender.
- Take away and serve instantly.
- Makes 4 servings
- Prep Time: 10 minutes
- Cook dinner Time: half-hour
- Class: Aspect Dish
- Delicacies: American
For different plant-based vegetable side-dishes, strive the next recipes:
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