Monday, December 23, 2024
HomeVegetarianAmbe Upkari Recipe - Ripe Mango Curry by Archana's Kitchen

Ambe Upkari Recipe – Ripe Mango Curry by Archana’s Kitchen


  • To start making Mangalorean Fashion Ambe Upkari Recipe, wash mangoes nicely. Peel the pores and skin along with your arms. Some mango pulp shall be adhering to the pores and skin; that’s okay; it is not going to go waste.

  • Place the peeled mango in a saucepan and the peels in a bowl.

  • Add water, about 1/4 cup to the bowl with the mango peels, simply sufficient that they’re dipped in water.

  • Maintain squeezing the peels nicely within the bowl along with your arms to take away the pulp nonetheless sticking to it as a lot as doable.

  • Switch this water to the saucepan containing the peeled ripe mangoes. Maintain repeating (including extra water) till the water is nearly clear.

  • Add slit inexperienced chillies to the mangoes within the saucepan. Warmth on medium warmth and convey to a boil.

  • As soon as it involves a boil, cut back the warmth and simmer for about 10 to fifteen minutes till the mangoes are cooked nicely and develop into mushy; about 15 to twenty minutes.

  • Add jaggery to style together with some salt; modify to fit your style; combine nicely.

  • Simmer for about 5 minutes or extra till you get a great consistency.

  • We love our mango curry a bit diluted; however if you need a thicker gravy, you’ll be able to add a slurry of rice flour in water (about 2 to three teaspoons of rice flour in ¼ cup of water) to the boiling curry and boil till thick.

  • Now, it’s time to season or mood the curry.

  • In a small saucepan, warmth ghee. As soon as the ghee is scorching, add mustard seeds and after they begin to splutter and crackle, add the dry pink chillies and hing.

  • Instantly add to the curry and provides it a great stir.

  • Candy, tangy and unique Konkani type mango curry is prepared.

  • Mangalorean Fashion Ambe Upkari Recipe is often served as a aspect dish with a South Indian Meal of Steamed rice, Mangalorean Fashion Sajjige Rotti, steamed rice, Sprouted Moong Dal Curry and Mangalorean Fashion Sonay Sukka Recipe (Dry Chickpea Stir Fry Recipe).



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