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These Gingerdoodle Sandwich Cookies are gentle, chewy and so scrumptious! Crammed with Cinnamon Buttercream, they’re the final word vacation deal with, combining the nice and cozy spices of gingerbread with the cinnamon-sugar appeal of basic gingerdoodles.
Why You’ll Love this Gingerdoodle Sandwich Cookie Recipe!
This recipe is my ever in style Gingerdoodle cookie recipe however baked into smaller cookies and full of a cinnamon buttercream. These gingerdoodle cookie sandwiches are the most effective Christmas cookies for therefore many causes. They carry collectively the deep, wealthy taste of molasses and heat spices, making a gentle gingerbread cookie with simply the appropriate steadiness of sweetness. The cinnamon buttercream provides a creamy frosting layer that makes each chunk irresistible. These cookies are good for the vacation season however versatile sufficient to take pleasure in year-round. They retailer nicely in an hermetic container, making them a fantastic make-ahead recipe to your subsequent gathering or vacation get together.
Substances Wanted for Ginger-Doodle Sandwich Cookies
The components are simple, widespread pantry components. Make sure to take a look at the variations listing for some enjoyable concepts. Right here’s what you’ll must make these scrumptious cookies:
- Butter (softened):Â Helps create a wealthy, chewy cookie.
- Granulated sugar and brown sugar:Â Provides sweetness and retains the cookies gentle.
- Molasses:Â Brings that deep, wealthy taste important for gingerbread cookies.
- Egg and vanilla extract:Â For binding and taste.
- Spices (cinnamon, ginger, nutmeg, cloves):Â The proper mix for heat, cozy cookies.
- All-purpose flour:Â The bottom for the dough.
- Baking soda and salt:Â Ensures the cookies rise and style balanced.
- Cinnamon buttercream:Â A easy mixture of butter, powdered sugar, vanilla, heavy cream, and cinnamon.
Variations
- Swap turbinado sugar for granulated sugar when rolling for a barely crunchy texture.
- Use cream cheese frosting as a substitute of buttercream for a tangy twist.
- Add slightly little bit of orange zest to the filling for a brilliant citrus be aware.
- Make mini cookie sandwiches for smaller parts.
Methods to Make Gingerdoodle Sandwich Cookies
For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions for making and assembling Gingerdoodle Sandwich Cookies:
1. Preheat Oven + Prep Cookie Sheet
Preheat oven to 350° F. Prep your cookie sheet with parchment paper or a silicone baking mat.
2. Cream the Butter + Sugars
In a medium bowl, utilizing an electrical hand mixer, cream butter, granulated sugar, and brown sugar collectively till gentle and fluffy.Â
3. Combine Moist Substances
Stir in egg, vanilla extract, and molasses. Whip 1-2 minutes or till it turns a lightweight brown coloration.Â
4. Add in Dry Substances
Stir in remaining components (spices, salt, baking soda and flour) and blend till dry components are simply mixed.
5. Roll + Coat in Sugar
Roll a heaping tablespoon of dough right into a ball, and coat in granulated sugar.
6. Bake
Place sugared dough balls on ready baking sheet. Bake 7-9 minutes or till outdoors seems cooked (calmly golden brown) however inside continues to be gentle and gooey. Cool 5 minutes on cookie sheet earlier than transferring to a cooling rack.
7. Make the Cinnamon Sugar Filling
Whereas the cookies are cooling, make the buttercream filling. In a small bowl, utilizing an electrical hand mixer, combine butter, sugar, vanilla extract, heavy cream and cinnamon collectively till a thick and easy frosting kinds.Â
8. Time to Assemble!
Unfold frosting on one cookie and high with one other to create the sandwiches.
Storage + Make Forward Instructions
Retailer in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as per week.
To Make Forward: These cookies are a fantastic make-ahead recipe. Bake the cookies and put together the buttercream as much as 2 days forward. Assemble earlier than serving.
To Freeze: You may freeze each the cookie dough and the assembled sandwiches. For the dough, roll into cookie balls, freeze on a cookie sheet, then switch to a freezer bag. For the sandwiches, wrap individually in plastic wrap and freeze for as much as 3 months.
Different Cookie Recipes You Would possibly Like
I hope you make these chewy ginger sandwich cookies for a vacation season deal with that’s certain to get rave opinions! With their chewy texture, cinnamon buttercream, and deep molasses taste, these cookies are good for a cookie change, gifting, entertaining, or simply savoring with a cup of espresso. The printable recipe card is under. Merry Christmas, buddies! 🙂
In case you make this recipe, I’d actually recognize it if you happen to would give it a star ranking and depart your evaluation within the feedback! In case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Gingerdoodle Sandwich Cookies
These Sandwich Cookies are a Ginger Cookie-Snickerdoodle combine which are gentle, chewy and so scrumptious! Crammed with Cinnamon Buttercream!
Substances
for the cinnamon buttercream:
Directions
for the cookies-
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Preheat oven to 350° F.
-
In a medium bowl, utilizing an electrical hand mixer, cream butter, granulated sugar, and brown sugar collectively till gentle and fluffy.
-
Stir in egg, vanilla extract, and molasses. Whip 1-2 minutes or till it turns a lightweight brown coloration.
-
Stir in remaining components (spices, salt, baking soda and flour) and blend till dry components are simply mixed.
-
Roll a heaping tablespoon of dough right into a ball, and coat in granulated sugar.
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Place on silicone baking mat, calmly greased cookie sheet or parchment paper lined cookie sheet.
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Bake 7-9 minutes or till outdoors seems cooked however inside continues to be gentle and gooey.
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Cool 5 minutes on cookie sheet earlier than transferring to a cooling rack.
for the filling-
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In a small bowl, utilizing an electrical hand mixer, combine butter, sugar, vanilla extract, heavy cream and cinnamon collectively till a thick and easy frosting kinds.
put all of it together-
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Unfold 1/2 to 1 tablespoon of buttercream onto one cookie. High with one other cookie and place onto serving platter.
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Repeat with remaining cookies. Serve instantly or retailer in an hermetic container for as much as three days.
Diet
Energy: 167kcal | Carbohydrates: 26g | Protein: 1g | Fats: 6g | Saturated Fats: 4g | Ldl cholesterol: 23mg | Sodium: 150mg | Potassium: 71mg | Sugar: 18g | Vitamin A: 205IU | Calcium: 16mg | Iron: 0.7mg