Marshmallow Weet-Bix Slice – Bake Play Smile

December 19, 2024

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Printed: Oct 23, 2024 by Lucy · This submit might comprise affiliate hyperlinks · 2 Feedback

This iconic Australian Marshmallow Weet-Bix Slice recipe with layers of a crunchy baked Weet-Bix and coconut base, raspberry jam and fluffy candy marshmallow is the right candy deal with that appears spectacular, however is tremendous straightforward to make!

Marshmallow Weet-bix slice on a white cake stand.

With its coconut and Weet-Bix base, layer of raspberry jam and fluffy marshmallow topping (made with out eggs!) this nostalgic weetbix marshmallow slice is the right celebration meals, fundraiser bake, or after faculty snack!

Like different traditional bakes jam drops, date slice, coconut tough slice and apple and bitter cream slice, this old-school recipe is as well-liked as ever!

Have Weet-Bix that no person desires? Dissipate the remainder of the Weet-bix packet in these different household favourites: Weet-Bix chocolate slice, lemon Weet-Bix slice, Milo Weet-Bix balls.

Top view of pink marshmallow slice on a white plate.

Why You are Going To Love This Recipe

Primary substances – this marshmallow Weet-Bix slice is made with easy, straightforward to seek out substances.
Versatile – whether or not you need one thing somewhat further particular for an after faculty deal with, or an eye catching bake for birthday events, fundraisers, fetes, and bake gross sales, this marshmallow slice is the right recipe!
Quaint recipe – when a recipe has stood the check of time, you realize it is a good one! And children simply love the squishy marshmallow topping…
Standard and Thermomix – each strategies are written within the recipe card on the finish of the submit.

What You Want

You solely want a handful of primary pantry substances to make this traditional marshmallow Weet-Bix slice!

Word: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Ingredients needed to make the recipe, placed in individual bowls.

Weet-Bix – or Weetabix in case you are within the UK!
Self elevating flour – use store-bought self elevating flour or make your individual by including 2 teaspoons baking powder to each cup of plain flour.
Desiccated coconut – this provides texture and flavour to the bottom. Use tremendous desiccated coconut, not shredded coconut.
Brown sugar – provides somewhat caramel flavour to the bottom.
Butter – you need to use salted butter or unsalted butter on this slice recipe.
Raspberry jam – or strawberry jam!
Caster sugar – also called superfine sugar, this tremendous sugar dissolves faster than granulated sugar.
Water.
Gelatine powder – this setting agent is the important thing to a fluffy marshmallow!
Pink meals colouring – you solely want a drop!

Tools Required

You do not want any fancy tools to make this straightforward slice!

Bowl or Thermomix – for mixing the bottom.
18cm x 28cm slice tin – greased and lined.
Massive saucepan or pot – to make the marshmallow.
Hand-held beaters or stand mixer – to beat the marshmallow.
Oven – I take advantage of a fan-forced oven. If you happen to use a traditional oven, improve the temperature by 10-20 levels Celsius.

Pieces of marshmallow slice on a cake stand, with a bite taken out of one.

Step By Step Directions

This home made marshmallow Weet-Bix slice is like nothing you should buy within the outlets!

Word: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Make The Weet-Bix Base

Preheat the oven and line your slice tin.

Finely crush the Weet-Bix and place right into a bowl.

Add the self elevating flour, desiccated coconut, brown sugar and melted butter.

Flour, coconut, brown sugar and melted butter added to the crushed Weet-bix.

Combine till nicely mixed.

The base ingredients mixed together in a bowl.

Press the combination firmly into the base of the ready tin then bake within the preheated oven. Put aside to cool whilst you make the marshmallow topping.

The Weet-Bix base pressed down into a lined slice tin.

Step 2 – Unfold Jam Over The Base

Unfold the raspberry jam excessive of the cooled base in an even layer.

Step 3 – Make The Marshmallow

To make the marshmallow layer, place the caster sugar, water and gelatine powder into a big saucepan. Combine till dissolved.

Place the saucepan over medium/excessive warmth and stir repeatedly till boiling. Flip the warmth all the way down to a low simmer and simmer with out stirring for 10 minutes.

Take away the saucepan from the warmth and cool.

Water, caster sugar and gelatine powder in a saucepan.

Pour the cooled liquid right into a massive mixing bowl (or stand-mixer) and beat till very thick and shiny.

The gelatine mixture once beaten, now fluffy, thick and white.

Add a drop of pink meals colouring and beat till the color is evenly dispersed.

Marshmallow topping with pink food colouring added.

Step 4 – Unfold Marshmallow Over The Base

Unfold the combination over the cooled base and chill within the fridge till set.

Marshmallow topping spread on top of the baked base.

As soon as set, reduce into items.

Close up of pieces of marshmallow slice on baking paper.

Professional Ideas

Use a stand-mixer or electrical beaters to whisk the marshmallow – utilizing a balloon whisk and whisking by hand is just not really useful as you actually need to whisk for fairly some time!
Let the combination cool earlier than starting to whisk – it will make it simpler and faster to beat the marshmallow till thick and shiny.
Do not stir the sugar combination as soon as it has boiled – in any other case the syrup can crystallise.
The jam layer is optionally available – however I extremely suggest it!
Use recent Weet-Bix – for the crunchiest slice!
Storage – retailer marshmallow Weet-Bix slice in an hermetic container within the fridge for as much as 5 days.

FAQs

Can I freeze this Marshmallow slice?

No, I don’t suggest freezing marshmallow Weet-Bix slice.

Are you able to over combine the marshmallow?

Sure, you’ll be able to over combine marshmallow, which can lead to it not spreading as simply over the bottom of the slice. Combine simply till it turns into sticky, thick and shiny!

A piece of Weetbix slice with a bite taken out of it.

My household can not get sufficient of something ‘marshmallow’, so if your loved ones is similar, listed here are a few of our different favorite marshmallow bakes:

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