So, what’s the very first thing I did to a basic, never-mess-with-this recipe? That’s proper: I messed with it. Granted, it’s nice proper off the again of the Hershey’s cocoa field, however I wished one thing further. One thing luxe.
I added instantaneous espresso powder, which brings out the chocolate taste. I additionally modified the proportion of the butter (including extra, in fact) for a luscious consistency. Final, I added a pinch of salt as a result of salt all the time rounds out taste.
And I’ll admit, not all of this finally ends up on the cake. What can I say? A superb cook dinner is aware of rigorous high quality management (learn: consuming spoonfuls of the stuff whereas frosting) is required. 😏
Why Our Testers Liked This
The testers had been delighted that this wealthy chocolate frosting “got here collectively fantastically, complemented the Hershey’s chocolate cake, unfold simply, and wasn’t overpowering.”
What You’ll Must Make This
- Butter–Use the best-quality butter you may get, however persist with unsalted for this recipe, please.
- Immediate espresso powder–Espresso enhances the depth of wealthy, chocolatey perfection on this frosting recipe, taking it up a notch. You may go away it out in the event you’re caffeine-averse, however I strongly really feel that it provides just a bit further je ne sais quoi.
- Complete milk—Complete milk provides this chocolate frosting an ideal consistency. Cross on something however complete. It received’t be as creamy.
- Vanilla–Solely the actual stuff!
The way to Make This Recipe
- Mix the melted butter, cocoa, espresso powder, and salt in a bowl.
- Add the powdered sugar and milk in batches, beating with a hand mixer till the frosting reaches a easy, spreadable consistency.
- Stir within the vanilla.
- Combine till easy and fluffy.
Widespread Questions
Yep. Stash your frosting in a sealed container within the freezer for as much as 3 months. Let it thaw within the fridge in a single day earlier than utilizing. If it isn’t as fluffy as you’d like, give it a fast whip together with your hand mixer.
Typically talking, frosting is a thick, fluffy, spreadable topping, whereas icing has a thinner, glossier consistency and is usually poured or piped over muffins and cupcakes. Icing tends to set in a easy layer and will even drip a bit, whereas frosting will maintain its swoops and swirls after being utilized. (In the event you can’t inform but, I’m a swooper.)
Useful Ideas
- Beat the frosting till it has a easy, spreadable texture. Don’t overbeat it, as it will create air pockets within the frosting.
- This recipe is appropriate for gluten-free diets.
Storage
Retailer the peerlessly chocolate frosting in a sealed container within the fridge for as much as 1 week.
Extra Excellent Frosting Recipes
Write a Assessment
In the event you make this recipe, or any dish on LC, think about leaving a evaluation, a star score, and your greatest picture within the feedback under. I like listening to from you.–David
Stop your display from going darkish
- In a bowl, stir collectively the butter, cocoa, espresso powder, and salt.
- Add a number of the confectioners’ sugar after which add a number of the milk to the butter combination, beating with a handheld electrical mixer (see how useful it may be?!) after every addition. Proceed so as to add the remainder of the sugar and milk, alternating them, and beat till you obtain a thick however spreadable consistency.
If a thinner frosting is desired, add extra milk, a bit at a time, till you’ve achieved your excellent texture. Stir within the vanilla.
- Don’t overbeat–Beat the frosting till it has a easy, spreadable texture. Don’t overbeat it, as it will create air pockets within the frosting.
- Storage–Retailer the chocolate frosting in a sealed container within the fridge for as much as 1 week.
- Dietary–This recipe is appropriate for gluten-free diets.
Serving: 1 portionEnergy: 297 kcalCarbohydrates: 40 gProtein: 2 gFats: 17 gSaturated Fats: 11 gTrans Fats: 1 gLdl cholesterol: 42 mgSodium: 11 mgFiber: 3 gSugar: 34 g
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
Recipe © 2013 David Leite. Pictures © 2024 David Leite. All rights reserved.
Recipe Testers’ Opinions
Hershey’s frosting is a superb on a regular basis kind. It has a wealthy chocolate taste because of the addition of espresso powder. I liked utilizing my electrical hand mixer fairly than dragging out the massive 7-quart mixer!
This Hershey’s chocolate frosting recipe comes collectively fantastically, enhances the Hershey’s chocolate cake, spreads simply, and isn’t overpowering. The primary time I made this cake, I took it to a small dinner gathering. After everybody had their cake, the room went silent, given everybody was blissfully sated.
This Hershey’s cocoa frosting was simple to work with and wasn’t overpowering. Chic.
