This straightforward salmon pie recipe, with golden flaky pastry and a cheesey spinach and salmon filling is so fast and simple to make!
Have this widespread household dinner on the desk in simply 45 minutes!
With its flaky pastry and creamy ricotta, salmon and spinach filling, this salmon baked in puff pastry is a flavour-packed comforting household favorite, and a simple household dinner that might be cherished by all.
Salmon pie could look fairly spectacular however it really takes minimal effort to make and is the proper warming, cosy meals for winter, in addition to being a scrumptious addition to any summer season menu. The tacky ricotta and spinach ‘sauce’ supplies moisture and flavour and is lighter (and SO a lot less complicated to make!) than a white sauce, and the buttery puff pastry is the proper distinction to the smooth filling.
Like my steak and mushroom pie, egg and bacon pie, rooster and mushroom pie, and rooster, leek and bacon pies, this salmon pie is assured to be greeted with large smiles from EVERYONE!
Why You are Going To Love This Recipe
- Straightforward recipe – there are not any difficult steps on this salmon pie recipe: simply prepare dinner the spinach, put together the filling, place in puff pastry and bake! No rolling out or blind-baking the pastry, and no tough sauce to make!
- Midweek meal – have these puff pastry fish pies on the desk in simply 45 minutes, good for these busy weeknights!
- Child-friendly – numerous youngsters aren’t that eager on consuming seafood, however with its flaky puff pastry and cheese filling, this salmon pie is cherished by youngsters!
- Versatile – serve this salmon pie for a simple household lunch or dinner, or for a formidable major when entertaining.
- Typical and Thermomix – each strategies are written within the recipe card on the finish of the publish.
What You Want
Often known as salmon en croute, this pie is made with easy elements you can simply discover at your native grocery store!
Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
- Olive oil – for sautéing the spinach in. Common olive oil is okay to make use of right here.
- Child spinach – alternatively you need to use frozen spinach, thawed and squeezed nicely to take away as a lot liquid as attainable!
- Garlic – use contemporary garlic and crush it your self, or for comfort use purchased minced garlic from the grocery store.
- Ricotta cheese – an Italian whey cheese which is gentle and creamy. Ricotta would not soften when heated, making it good as a filling in a puff pastry pie like this one.
- Parmesan cheese – I like to recommend utilizing contemporary parmesan cheese and grating it your self for the most effective flavour and texture.
- Egg – I take advantage of giant eggs which weigh approx. 55-60g (2 oz) every.
- Lemon zest – from 1 lemon.
- Contemporary dill – this delicate, grassy herb is scrumptious with salmon, nevertheless you possibly can substitute with parsley, chives or basil if you happen to choose.
- Salmon – I like to recommend shopping for contemporary skin-off salmon fillets to make use of.
- Puff pastry – I like to make use of Pampas puff pastry sheets, however every other model is okay to make use of. Be certain that the pastry sheets are totally defrosted earlier than utilizing.
- Sesame seeds – to sprinkle on high of the salmon pie, they add a scrumptious style and further crunch!
Gear Required
- Frying pan – or Thermomix.
- Flat baking tray – for baking the pie on.
- Oven – I take advantage of a fan-forced oven. In case you use a traditional oven, enhance the temperature by 10-20 levels Celsius.
Step By Step Directions
These salmon pies are so straightforward to make! Simply Quarter-hour of hands-on time, after which place them within the oven for half-hour till golden brown! There’s minimal washing up too!
Be aware: Scroll to the recipe card on the backside for the elements portions and full detailed technique.
Step 1 – Sauté The Spinach
In a frying pan, saute the child spinach and garlic within the olive oil till the spinach has wilted. Put aside to cool barely.
Step 2 – Mix The Spinach Ricotta Filling Components
Add the ricotta cheese, grated parmesan cheese, egg, grated lemon zest and chopped dill to a bowl with the cooked garlic and spinach. Season with salt and pepper.
Combine nicely to mix.
Step 3 – Place The Spinach Filling And Salmon On The Puff Pastry
Place one of many puff pastry sheets onto a flat floor or board. Unfold half of the spinach and ricotta combination on the centre of the pastry sheet.
Chop the contemporary salmon into cubes, then place half of them on high of the spinach and ricotta.
Step 4 – Fold The Pastry To Enclose The Filling
Fold the shorter ends of pastry onto the combination after which fold the longer ends over to meet within the centre and enclose the combination.
Reduce a few small slits within the high of the pastry (this enables the steam to flee).
Brush the calmly overwhelmed egg over the pastry and sprinkle with sesame seeds. Place the pie onto the baking tray.
Repeat with the remaining elements so that you’ve two pies.
Step 5 – Bake
Bake within the preheated oven till the pastry is golden and the salmon is cooked by means of, roughly half-hour. Serve salmon pie instantly.
Skilled Ideas
- The egg wash – offers the pie a beautiful shiny golden high when baked.
- Various to egg wash – if you happen to do not need to use an additional egg to brush the highest of the pie with, you possibly can brush it with slightly milk as an alternative. Take into accout the pastry will not be fairly as golden or shiny if you happen to use milk nevertheless.
- This salmon pie recipe can simply be doubled or tripled.
- Serving concepts – serve the salmon pies on their very own, with some mash or wedges, or a aspect salad like my roast pumpkin salad, walnut and pear salad or beetroot and feta salad.
- Storage – retailer in an hermetic container within the fridge for as much as 2 days.
FAQs
Completely! Prepare dinner the pie after which cool fully. Wrap nicely and freeze for as much as 3 months.
I discover that when a pie is positioned straight on the tray it produces a crispier base than when positioned on baking paper. Nevertheless, in case you are involved in regards to the pie sticking to the tray, you possibly can actually line it with baking paper.
Sure! Reheat at 180C for 10-Quarter-hour till piping scorching all through.
I’m an enormous fan of puff pastry and all the time have some within the freezer for these days once I have to make one thing my household will love, rapidly. Listed below are extra widespread puff pastry recipes that make scrumptious easy household dinners:
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Salmon Pie
A easy and scrumptious salmon pie recipe with a tacky spinach and ricotta filling encased in golden flaky puff pastry. Prepared in simply 45 minutes!
Print Pin ChargeServings: 6 serves
Energy: 315kcal
Forestall your display screen from going darkish
Directions
Preheat the oven to 200 levels celsius.
- Warmth the olive oil in a frying pan over medium-high warmth. Saute the infant spinach and garlic for 1-2 minutes or till the spinach has wilted. Put aside in a bowl to chill barely. If utilizing a Thermomix: prepare dinner the olive oil, child spinach and garlic for 3 minutes, 100 levels, REVERSE, Pace 1 (or till wilted). Enable to chill barely.
- Add the ricotta cheese, parmesan cheese, 1 egg, grated lemon zest and chopped dill. Season with salt and pepper. Combine to mix.If utilizing a Thermomix: Add the ricotta cheese, parmesan cheese, 1 egg, grated lemon zest, chopped dill and season with salt and pepper. Combine for 10 seconds, REVERSE, Pace 3. Scrape down the edges of the bowl and repeat for an extra 5 seconds or till mixed.
Chop the salmon into 3cm cubes. Put aside.
- Place one of many puff pastry sheets onto a flat board or bench. Unfold half of the spinach and ricotta combination into the centre. Prime with half of the salmon chunks.
Fold the shorter ends of pastry onto the combination after which fold the longer ends over to fulfill within the centre and enclose the combination.
Reduce 3-4 small slits within the pastry to permit the steam to flee.
- Brush the calmly overwhelmed egg over the pastry and sprinkle with sesame seeds. Place the pie onto a calmly greased flat baking tray.
Repeat with the remaining puff pastry sheet, spinach and ricotta combination and salmon so that you’ve two pies.
Bake within the preheated oven for half-hour or till the pastry is golden and the salmon is cooked by means of.
Notes
- The egg wash – offers the pie a beautiful shiny golden high when baked.
- Various to egg wash – if you happen to do not need to use an additional egg to brush the highest of the pie with, you possibly can brush it with slightly milk as an alternative. Take into accout the pastry will not be fairly as golden or shiny if you happen to use milk nevertheless.
- This salmon pie recipe can simply be doubled or tripled.
- Serving concepts – serve the salmon pies on their very own, with some mash or wedges, or a aspect salad like my roast pumpkin salad, walnut and pear salad or beetroot and feta salad.
- Storage – retailer in an hermetic container within the fridge for as much as 2 days.
- Freeze – cool fully, wrap nicely and freeze for as much as 3 months.
Vitamin
Energy: 315kcal | Carbohydrates: 14g | Protein: 26g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 109mg | Sodium: 431mg | Potassium: 482mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2231IU | Vitamin C: 6mg | Calcium: 229mg | Iron: 4mg
