Tacky Jiffy Corn Casserole – Oh Candy Basil

Corn casserole is a consolation meals facet dish that by no means will get previous. It goes nice with chili, soup, grilled rooster or fajitas. It’s completely versatile, tacky, full of corn and SOOOOO straightforward!

Once I was in jr excessive our church had a chili cook dinner off and a girl introduced two completely different sorts of cornbread. Each had been the perfect I’d ever had however upon asking her to share the recipes (clearly I used to be born to be a meals blogger), she declined. She stated she didn’t give out her recipes! Impolite! Okay, perhaps not impolite however it actually was an ungainly second for me. I felt nearly disgrace for having requested her.

Can we simply pause for a second and speak about not sharing recipes? Why is {that a} factor? Perhaps I’ve blinders on as a result of I share recipes for a dwelling, however why wouldn’t you share a recipe? Boggles my thoughts.

Okay, I digress…again to cornbread casserole…

A few years in the past, and chances are you’ll be stunned to listen to this, however I did summer season gross sales for an alarm firm. A girl fed me a few of her cornbread after which OFFERED me the recipe! That’s the way in which it needs to be! Jiffy cornbread casserole is a treasured recipe in our home and chances are high, your mother most likely made it rising up too!

Whether or not you’re sitting all the way down to a bowl of our award profitable on the spot pot chili or a serving of our basic BBQ grilled rooster, this cornbread casserole is the excellent facet dish! I simply know you’re going to adore it!

Components for Corn Casserole Recipe

Corn casserole is much like cornbread, however it’s a bit extra dense and consists of cheese! Right here is all the things you have to:

• Butter: provides richness and taste
• Corn: provides texture and actual corn taste, use recent corn lower off the cob, frozen corn (thaw first), or canned corn (drained)
• Creamed Corn: Seize a 14.75oz can from the vegetable aisle.
• Garlic Powder: provides taste
• Eggs: provides the casserole its construction
• Bitter Cream: provides moisture and wealthy taste
• Jiffy Corn Muffin Combine: you’ll find it by the opposite muffin and cake mixes
• Further Sharp Cheddar Cheese: We’re loyal to Tillamook!

The measurements for every ingredient may be discovered within the recipe card which may be discovered on the finish of this submit.

Tips on how to Make Cornbread Casserole?

I’ve the perfect information ever! This tacky corn casserole may be made fully in one dish. Much less dishes!!! Listed below are easy steps:

1. Prep: Preheat your oven to 375 levels F. Spray your 9×13 baking pan with cooking spray. Pour the melted butter into it.
2. Combine: Add the corn, creamed corn, garlic powder, eggs and bitter cream and blend till completely mixed.
3. Add: Combine within the Jiffy cornbread combine and half of the 8 ounces of cheese. Stir all of it collectively after which prime with the remaining cheese.
4. Bake: Bake for 50-60 minutes till golden brown on prime.

Now watch the video under to see all these steps or scroll all the way down to the recipe card to see all of the steps there.

Watch the Video to See How That is Made…

What Can I Use as a Substitute for Jiffy Corn Muffin Combine?

Jiffy corn muffin combine is mainly only a mix of 5 family substances that you’d use when you had been making cornbread from scratch. I pulled this recipe from Fountain Avenue Kitchen for the combo solely:

• 2/3 Cup all-purpose flour (might use a cup-for-cup gluten-free flour mix)
• 1/2 Cup yellow cornmeal
• 1/4 Cup granulated sugar
• 1 Tablespoon baking powder
• 1/2 teaspoon kosher salt

So when you neglect a field of Jiffy on the grocery retailer, you may go together with this, however life can be simpler when you simply seize a field of Jiffy combine. They’re like a greenback a field!

Can I Make Corn Casserole Forward of Time?

Sure, you may completely make the casserole as much as two days forward of time. Simply don’t bake it and retailer the batter in an hermetic container within the fridge. When you find yourself able to bake it, add a couple of minutes to the bake time because you’ll be baking it from chilly.

Does Corn Pudding Should be Refrigerated?

Sure it does! With the eggs and bitter cream in it, leftovers needs to be saved within the fridge. Place it in an hermetic container or use plastic wrap on the baking dish it was baked in. It may be reheated within the microwave or oven at 300 levels for 10-Quarter-hour.

Can I Prepare dinner Cornbread Casserole in a Gradual Cooker?

Cornbread casserole cooks up splendidly within the sluggish cooker! Combine all of the substances as directed in your sluggish cooker. Prepare dinner it on excessive for about 2.5 hours or on low for 4 hours.

Is Corn Nutritious?

I really feel like corn will get a foul rap generally as a result of it’s excessive in carbs, however it’s loaded with fiber, vitamin C and B, magnesium, and has little or no fats. It’s really fairly good for you (so long as you aren’t doing a low carb food plan)!

Is Corn Excessive in Fiber?

Corn has a good quantity of fiber for a vegetable. On the fiber-from-vegetables spectrum, it falls proper within the center. Peas and broccoli are on the upper finish, and carrots and cauliflower on the decrease finish. An ear of candy corn (about 1/2 cup of entire kernel corn) is about 2 grams of fiber.

Is Creamed Corn Excessive in Sugar?

A can of creamed corn incorporates 11 grams of sugar whereas a can of standard corn has about 6 grams of sugar. To place that into perspective, a can of peaches incorporates about 13 grams of sugar. So creamed corn is kind of excessive in sugar.

What Makes Cornbread Dry?

I’ve discovered that the most important offender for dry cornbread is over-mixing. 9 instances out of ten, that would be the drawback. Once you combine your moist and dry substances collectively, you need to combine it simply sufficient to mix them after which cease. A streak or two of dry substances is completely positive.

Having your proportion of dry substances to moist substances incorrect may trigger dryness. This cornbread casserole is supposed to be relatively moist and nearly like a pudding. With the creamed corn and bitter cream in it, it’s practically not possible for it to be dry.

Variations

I discussed how versatile this cornbread casserole recipe is. I really like that! You’ll be able to add a bit sugar to make it sweeter, add some jalapenos to dial up the warmth, attempt including chopped inexperienced onions for added taste, add some cumin and chili powder and inexperienced chiles to offer it a Mexican flare, or change the cheese to offer it precisely the style you need. Strive our authentic model or put your personal twist on it and tell us what you do!

This scrumptious Tacky Jiffy Corn Casserole is an ideal facet dish for any meal. With a golden, tacky crust and creamy corn filling, it’s positive to be a household favourite. 

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