Restaurant Fashion Phool Gobhi Masala Recipe by Archana’s Kitchen

To start making the Restaurant Fashion Phool Gobhi Masala Recipe, first clear the florets and toss it together with salt and turmeric powder.

Warmth a kadai with oil on a medium warmth and fry the florets for about 5 minutes or until the uncooked odor vanishes. Take them out on to a plate.

In the identical kadai, add the onions, fry until translucent. Change off the range and let the onions settle down.

As soon as it cools down, add the onion combination in a mixer grinder and make it right into a nice paste.

Add bay leaf and cumin seeds within the leftover scorching oil. As soon as the cumin seeds crackle, add ginger and garlic paste with 2 teaspoons water. Let it cook dinner for a few minute or two.

After a minute, add the fried florets, tomato puree and blend all the things properly. 

Instantly add the fried onion paste, kashmiri purple chilli powder and 1 cup water, cook dinner for about 5 minutes.

Flip to low flame. After 5 minutes, add the cream, garam masala powder and ghee. Verify for salt seasoning.

Garnish with cashews and serve. Serve Restaurant Fashion Phool Gobhi Masala Recipe together with Tawa Tandoori Roti Recipe, Mushroom Do Pyaza Recipe and Boondi Raita for a dinner meal.