This buttery, scrumptious Orange Pound Cake is moist and comfortable with a lightweight citrus taste. In case you are a fan of pound truffles, you’ll love this recipe!
Why we Love It
There are such a lot of causes to like this selfmade orange pound cake. Listed below are only a few!
- Simple scratch recipe
- Very moist and tender thanks partially to the buttermilk within the recipe
- Scrumptious, mild citrus taste with orange juice, orange zest, and orange extract
- Fast and simple to embellish!
Tips on how to Make Orange Pound Cake
Yow will discover the full, printable recipe on the backside of this publish. Here’s a fast take a look at our steps!
- Grease and flour a tube pan or bundt pan. Preheat oven to 325 levels F
- In a separate bowl whisk the cake flour, salt, and baking powder for 30 seconds to mix. Put aside for later.
- Cream the softened butter with the paddle attachment in your mixer on medium pace till easy. Progressively add the sugar and blend till lightened in shade and fluffy 3 to five minutes.
- Add the eggs separately, mixing after every till the yellow of the yolk blends in.
- Add the buttermilk, orange juice, orange extract, orange zest, and vanilla extract right into a measuring cup or bowl. The buttermilk could thicken when the orange juice is added.
- With the mixer on low pace, add the flour combination alternately with the buttermilk combination. Start and finish with the dry elements. We do three additions of the flour combination and two of the buttermilk combination. Combine simply till blended.
- Scoop/spoon the batter right into a ready tube pan. Use the again of a spoon to easy excessive to degree.
- Bake at 325 levels F for 60-70 minutes or till a toothpick comes out clear (or with only a few crumbs connected.) Baking instances can differ and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a chunk of aluminum foil.
- This recipe makes roughly 8 cups of batter.
- Permit to chill within the pan for about 10 minutes earlier than turning out onto serving plate.
Easy Orange Glaze
We used a really easy orange glaze to high off our cake as soon as it had cooled. That is non-compulsory however clothes up the cake a bit whereas added a lift of orange taste.
We mixed powdered sugar, a little bit of orange extract, milk, and a pinch of salt after which drizzled it over the cake utilizing a disposable piping bag with the tip snipped away. If the glaze is just too thick, add a bit extra milk- if too skinny, add a bit extra powdered sugar.
We sprinkled the highest with further orange zest. (You may spoon the glaze onto the cake for those who would slightly!)
Extra Orange Muffins
Not solely do we have now extra pound truffles to share with you (lemon pound cake, buttermilk pound cake, marble pound cake, and extra), we even have many extra orange truffles to share as properly!
A few of our favorites are our Orange Velvet Cake, Orange Dreamsicle Cake, and Orange Cranberry Cake.
Thanks a lot for stopping by in the present day! We hope that you simply get pleasure from this Orange Pound Cake as a lot as we have now. Ensure that to cease by our full assortment of cake recipes in addition to our free cake adorning tutorials!
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Grease and flour a tube pan or bundt pan. Preheat oven to 325 levels F
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In a separate bowl whisk the cake flour, salt, and baking powder for 30 seconds to mix. Put aside for later.
-
Cream the softened butter with the paddle attachment in your mixer on medium pace till easy. Progressively add the sugar and blend till lightened in shade and fluffy 3 to five minutes.
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Add the eggs separately, mixing after every till the yellow of the yolk blends in.
-
Add the buttermilk, orange juice, orange extract, orange zest, and vanilla extract right into a measuring cup or bowl. The buttermilk could change into extra thick when the orange juice is added.
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With the mixer on low pace, add the flour combination alternately with the buttermilk combination. Start and finish with the dry elements. We do three additions of the flour combination and two of the buttermilk combination. Combine simply till blended.
-
Scoop/spoon the batter right into a ready tube pan. Use the again of a spoon to easy excessive to degree.
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Bake at 325 levels F for 60-70 minutes or till a toothpick comes out clear (or with only a few crumbs connected.) Baking instances can differ and so peek in because it approaches the 1 hour mark. If the highest of the cake begins to get too darkish, cowl loosely with a chunk of aluminum foil.
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This recipe makes roughly 8 cups of batter.
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Permit to chill within the pan for about 10 minutes earlier than turning out onto serving plate.
For the Simple Orange Glaze
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Mix sugar, extract/juice, milk, and salt in a bowl and stir till easy.
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Regulate consistency to your liking. To thicken, add extra powdered sugar. If too thick, add further milk or juice little by little. Apply the glaze by spooning it over the cooled cake or by spooning right into a disposable piping bag with the tip snipped away.
Substitution for Cake Flour:Â In case you have no cake flour, here’s a substitution: For every cup of flour in a recipe, take away 2 Tablespoons of flour and exchange with 2 Tablespoons cornstarch (cornflour within the UK). This recipe has 3 cups of flour so you’ll measure out 3 cups of all objective flour, take away 6 Tablespoons and exchange with 6 Tablespoons cornstarch, whisk to mix.
Substitute for Buttermilk:Â No Buttermilk? Here’s a substitution: Add 1 tablespoon lemon juice or vinegar to a measuring cup. To that, add milk to the 1 cup mark. Stir and permit to take a seat for a minute or two to thicken.
