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Nutella Crunch Cookies – nutty, chocolatey, scrumptious!


Nutella Crunch Cookies. Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.

Nutella Crunch Cookies – nutty, chocolatey, scrumptious!Nutella Crunch Cookies – nutty, chocolatey, scrumptious!

Nutella Crunch Cookies

These Nutella Crunch Cookies are certain to be standard.

Everyone loves Nutella so why not take pleasure in it in a crispy, chewy, chocolatey cookie. Particularly a cookie with the crunch of hazelnuts that toast because the cookie bakes. Amazingly good!

I’ve frozen these just a few instances, which makes them simple to have readily available at any time. These might be extremely popular with children  throughout the Holidays too.

Nutella crunch cookies piled on a white plateNutella crunch cookies piled on a white plate

Nutella Crunch Cookies

Drizzling the cookies with chocolate on the finish is a pleasant contact however fully elective. Abut a half cup of chocolate chips melted is lots.

I desire darkish chocolate chips for this function however you need to use any form you want.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

Darkish chocolate chips; 50% cocoa.

Like these Nutella Crunch Cookies?

Remember to browse the photograph index of over 200 cookie and cookie bar recipes is in our expansive Cookies Class.

Photo of nutella being spread on white bread.Photo of nutella being spread on white bread.

Nutella, not only for bread anymore!

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Plus you’ll see every day recipe solutions from decadent desserts to fast scrumptious weekday meals too. 

Nutella Crunch Cookies photo with title text for PinterestNutella Crunch Cookies photo with title text for Pinterest

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Initially revealed Dec 2011.

Prep Time:
20 minutes

Prepare dinner Time:
10 minutes

Complete Time:
half-hour

Nutella Crunch Cookies – Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.

Components

  • 1/2 cup butter
  • 1/2 cup Nutella
  • 1 egg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/3 cups flour
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup chopped hazelnuts or pecans, roughly chopped

Directions

  1. Cream collectively the sugars, Nutella and butter till gentle and fluffy.
  2. Add the egg and vanilla extract and beat effectively.
  3. Sift collectively the flour, cocoa, baking soda and salt. Add to creamed combination and fold till dough varieties.
  4. Roll into 1 inch balls and dunk one half of the ball into the chopped nuts.
  5. Place on parchment lined baking sheet 3 inches aside. Press down barely into discs with the flat backside of a water glass.
  6. Bake 10 minutes at 350 levels F. Don’t over bake or cookies might be brittle.
  7. Drizzle with melted chocolate of desired.

Really helpful Merchandise

Rock Recipes a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at the moment use or have used previously.

Diet Info

Yield

24

Serving Measurement

24 cookies

Quantity Per Serving

Energy 155Complete Fats 9gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 18mgSodium 137mgCarbohydrates 18gFiber 1gSugar 11gProtein 2g

The dietary info supplied is robotically calculated by third occasion software program and is supposed as a tenet solely. Precise accuracy will not be assured. For recipes the place all substances will not be used completely, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.


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