This wholesome Broccoli Casserole is created from scratch (no canned soup) specializing in contemporary elements and lightened-up swaps, all topped with crushed Ritz crackers. All of the indulgent taste with fewer energy, good for the holidays.
Broccoli Casserole
In terms of consolation meals, broccoli casserole is an simple traditional. Creamy, tacky, and topped with a crunchy layer of buttery crackers, it’s the form of dish that graces many vacation tables. However as a lot as we find it irresistible, the standard recipe can really feel a little bit heavy—loaded with mayo, condensed soups, and extra
richness than we generally need in a aspect dish. This revamped model retains all of the flavors you understand and love however lightens issues up with smarter swaps and do-it-yourself touches. It’s the similar cozy, satisfying dish however with a extra trendy twist! For extra wholesome vegetable casseroles, attempt my Spinach Gratin, Cauliflower “Mac” and Cheese, and Zucchini Casserole.
Broccoli Casserole Substances
As an alternative of canned soup, we’re making a easy cream of mushroom soup with contemporary mushrooms and fat-free milk. The recipe card beneath comprises the precise measurements.
- Broccoli: Use contemporary or frozen broccoli. If utilizing frozen, thaw and drain it first.
- Creamy Substances: Mild bitter cream and mayonnaise.
- Cheese: Half-skim cheddar cheese melts, making a wealthy, tacky layer that pairs completely with broccoli.
- Do-it-yourself Cream of Mushroom Soup: Mushrooms, garlic, flour, broth, milk, hen bouillon
- Eggs bind the elements collectively.
- Crackers: Crush buttery crackers, like Ritz, excessive of the dish.
How one can Make Broccoli Casserole
Right here’s how one can make this easy broccoli casserole recipe. See beneath for the printable directions.
- Steam the broccoli: Put the broccoli in a bowl with a little bit water and microwave for two minutes. Or, fill a steamer with water and produce it to a boil on excessive warmth. Place the broccoli within the basket and prepare dinner for 3 to 4 minutes.
- Make the Cream of Mushroom Soup: Saute the mushrooms and garlic in oil over medium warmth. Stir within the flour and prepare dinner for a minute. Whisk within the broth, bouillon, and milk till clean and thickened. Stir within the bitter cream and let cool.
- Mix all of the Substances: Combine the broccoli with mayo, cheese, soup, and eggs. Pour the combination right into a greased 13×9-inch baking dish, sprinkle with crushed crackers, and spray with oil.
- Bake the broccoli casserole at 350°F for 25 to 35 minutes.
Variations
- Gluten-free: Omit the crackers or use gluten-free panko.
- Cheese: Substitute cheddar for mozzarella or Monterrey Jack.
- Mushrooms: Substitute button mushrooms with child bellas.
What to Serve with Broccoli Casserole
This simple makeover broccoli casserole recipe is ideal for the vacations or a weeknight dinner any time of the 12 months. Under are some serving strategies:
Storage
- Make Forward: Put together the broccoli casserole (leaving off the crackers) a day upfront. Let it cool, cowl it with foil, and refrigerate. The following day, let it sit on the counter whereas the oven preheats. Sprinkle it with the crushed crackers, spray the highest with oil, and bake it for the instructed time till it’s warmed by way of.
- Refrigerate leftovers in an hermetic container for 4 days.
- Reheat the broccoli within the microwave till heat.
Extra Broccoli Recipes You’ll Love
Yield: 10 servings
Serving Dimension: 3 /4 cup
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Preheat Oven: Set your oven to 350°F. Grease a 13×9-inch baking dish with vegetable oil spray.
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Steam broccoli till tender crisp, I like to do that within the microwave 2 minutes or on the range with 3 tablespoons water 3 to 4 minutes.
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Put together Do-it-yourself Cream of Mushroom Soup: Warmth oil in a pot over medium warmth and sauté mushrooms and garlic till softened. Stir in flour and prepare dinner for 1-2 minutes, stirring. Progressively add broth, bouillon and milk, whisking till clean and thickened, 3 to 4 minutes. Add the bitter cream and let it cool.
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In a big mixing bowl, combine the cooked broccoli with mayo, cheddar cheese, do-it-yourself soup, and crushed eggs till effectively mixed.
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Assemble Casserole: Pour the broccoli combination into the ready baking dish, spreading it evenly.
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Sprinkle 1 cup of crushed buttery crackers evenly excessive. Spritz with oil.
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Place the dish within the preheated oven and bake for roughly 25 to 35 minutes, or till the casserole is ready and the cracker topping is golden brown.
Final Step:
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Serving: 3 /4 cup, Energy: 197 kcal, Carbohydrates: 14.5 g, Protein: 10.5 g, Fats: 11 g, Saturated Fats: 4.5 g, Ldl cholesterol: 58 mg, Sodium: 491.5 mg, Fiber: 2 g, Sugar: 10.5 g