Taco Bell’s Crispy Rooster Nuggets function white-meat rooster bites marinated in jalapeno buttermilk,” breaded with a mixture of breadcrumbs and tortilla chips, after which deep-fried.
A ten-piece order included two dipping sauces and price me $7.49. I went with the brand new Bell Sauce and Hidden Valley Hearth Ranch.
There was fairly a little bit of variance within the measurement of the nuggets. The smallest piece was about half the scale of the most important piece:
The breading was pretty thick with an virtually knobby texture to it. I might see bits of tortilla chips sporadically embedded in it and a few odd darkish patches on the floor. It was evenly crispy however tremendous crunchy when a bit of chip was encountered. The rooster inside was moist and decently tender. There was a evenly seasoned taste to the nuggets and only a trace of spicy warmth. High quality-wise, it is about the identical degree as frozen breaded rooster bites heated within the air fryer.
The brand new Bell Sauce provided a candy tomato taste and a definite pepper word to go together with a good quantity of spices, a gentle warmth, and a creamy, tangy mayo base.
The Hidden Valley Hearth Ranch is a combination of Hidden Valley Ranch and Hearth Sauce. It was extra run-of-the-mill versus the Bell Sauce. It provided the creamier buttermilk tang and herbiness of Hidden Valley ranch with an extra hit of tang and a reasonable warmth from Taco Bell’s Hearth Sauce.
I discovered each sauces pleasurable however most popular the Bell Sauce because it was extra advanced and attention-grabbing.
On the finish of the day, Taco Bell’s Crispy Rooster Nuggets made for a good however middling fast-food rooster nugget providing however with some added novelty from the brand new sauces.
Dietary Data – Taco Bell Crispy Rooster Nuggets (10 items)
Energy – 670
Fats – 33g (Saturated Fats – 3.5g)
Sodium – 1840mg
Carbs – 20g (Sugar – 0g)
Protein – 72g
