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Hazelnut Shortbread Wreath Cookies – Lauren’s Newest

lafi98
By lafi98
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Hazelnut Shortbread Wreath Cookies – Lauren’s Newest


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These Hazelnut Shortbread Cookies are a deliciously easy twist on my basic shortbread cookie, filled with toasted hazelnuts and topped with candied cherries for a festive contact. With their crumbly texture and buttery richness, these cookies are excellent for the vacation season or anytime you’re craving a little bit further taste. Made with floor hazelnuts and topped with a dusting of powdered sugar, this hazelnut shortbread cookie recipe delivers a nutty taste in each chunk. Plus, they’re simple to make and nice for cookie exchanges or gifting.

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Why You’ll Love this Hazelnut Shortbread Cookies Recipe

This Hazelnut Shortbread Cookie recipe is a must-try for nut lovers. The bottom hazelnuts add an additional degree of taste, and the buttery shortbread base virtually melts in your mouth. Plus, these cookies aren’t simply tasty—they’re additionally a ravishing addition to any vacation cookie platter. The cherry on high (actually) makes them look festive, and so they’re simple to whip up in a single bowl with a hand mixer or stand mixer. The crumbly shortbread cookies preserve nicely, making them excellent for making forward of time for the busy vacation season.

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Substances Wanted for Hazelnut Shortbread Cookies

Only a handful of primary substances are wanted to make these Hazelnut Shortbread Cookies:

  • Unsalted Butter: Softened to room temperature for simple mixing and a clean texture.
  • Granulated Sugar: Provides simply the correct amount of sweetness.
  • Vanilla Extract: Provides heat and depth to the flavour.
  • Toasted Hazelnuts: Finely floor to infuse every cookie with a nutty taste.
  • All-Goal Flour: Gives construction, leading to a crumbly shortbread texture.
  • Powdered Sugar: For dusting the cookies after baking, including a light-weight sweetness.
  • Candied Cherries: Sliced in half, these are excellent for adorning and including a pop of shade. When you can’t discover candied cherries, I’ve additionally used Purple Sizzling candies or maraschino cherries as an alternative.

Variations

  • Chocolate Hazelnut Shortbread: Drizzle melted darkish chocolate over the cooled cookies.
  • Almond Shortbread: Substitute floor almonds or hazelnut meal for a barely totally different nutty taste.
  • Vegan Choice: Use vegan butter for a plant-based model.
  • Further Taste: Attempt including a touch of hazelnut oil or brown butter for much more richness.
  • Maraschino Cherries: Use jarred maraschino cherries or purple scorching candies as an alternative of candied cherries for a brisker style.
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How one can Make Hazelnut Shortbread Cookies

These scrumptious cookies are excellent for Christmas present giving and vacation events! For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this publish. Listed here are my step-by-step instructions for making hazelnut shortbread cookies:

1. Preheat Oven + Prep Baking Sheet

Preheat oven to 350° F. Line Baking sheet with parchment paper or a baking mat and put aside. 

2. Combine Butter + Sugar

In a big bowl, utilizing an electrical hand mixer (or bowl of a stand mixer and paddle attachment), whip softened butter and sugar collectively till nicely mixed and the combination lightens a bit (about 2 minutes). 

A glass bowl with cubed butter. A spatula and a bowl are visible above. A beige napkin and red berries in a bowl are in the background.A glass bowl with cubed butter. A spatula and a bowl are visible above. A beige napkin and red berries in a bowl are in the background.
A glass bowl with sugar and butter on a marble surface. Nearby, a sieve with flour, a small dish with red sauce, greenery, and a brown napkin are visible.A glass bowl with sugar and butter on a marble surface. Nearby, a sieve with flour, a small dish with red sauce, greenery, and a brown napkin are visible.
A hand mixer blends butter and sugar in a glass bowl, set on a kitchen countertop with a beige cloth and a small sieve nearby.A hand mixer blends butter and sugar in a glass bowl, set on a kitchen countertop with a beige cloth and a small sieve nearby.

3. Grind/Add Hazelnuts + Vanilla Extract

In a meals processor, grind up toasted hazelnuts to a advantageous texture, then add to the bowl with vanilla extract. Combine on low velocity till mixed.

Top view of a food processor with hazelnuts inside on a marble surface, with some hazelnuts scattered and brown fabric in the background.Top view of a food processor with hazelnuts inside on a marble surface, with some hazelnuts scattered and brown fabric in the background.
Chopped nuts in a food processor with an orange blade attachment, on a counter with a beige cloth and whole nuts nearby.Chopped nuts in a food processor with an orange blade attachment, on a counter with a beige cloth and whole nuts nearby.
Hand adding crumbled mixture into a glass bowl with a yellow mixture, next to a bowl with red sauce and rolled dough on a beige cloth.Hand adding crumbled mixture into a glass bowl with a yellow mixture, next to a bowl with red sauce and rolled dough on a beige cloth.
A hand adds liquid to a glass bowl containing a mixture of yellow and brown ingredients on a table, with a small dish of red jam nearby.A hand adds liquid to a glass bowl containing a mixture of yellow and brown ingredients on a table, with a small dish of red jam nearby.
A glass bowl with mixed butter and sugar on a marble countertop. Nearby are a sieve with flour, a bowl of cherries, a wooden tray, a kitchen towel, and a sprig of greenery.A glass bowl with mixed butter and sugar on a marble countertop. Nearby are a sieve with flour, a bowl of cherries, a wooden tray, a kitchen towel, and a sprig of greenery.
Electric mixer blending cake batter in a glass bowl, with a bowl of cherries and a cloth napkin in the background.Electric mixer blending cake batter in a glass bowl, with a bowl of cherries and a cloth napkin in the background.

4. Add in Flour

Regularly add flour, mixing till the dough is crumbly and simply mixed.

Glass bowl with flour and yellow dough mixture on a table. Nearby are a cloth, greenery, and a dish with red contents.Glass bowl with flour and yellow dough mixture on a table. Nearby are a cloth, greenery, and a dish with red contents.
Hands mixing dough in a glass bowl. A sifter with flour, a dish with cherries, and a wooden board with a red knife are on the table.Hands mixing dough in a glass bowl. A sifter with flour, a dish with cherries, and a wooden board with a red knife are on the table.

5. Form Cookies

Kind dough into rounds (about 2 tablespoons in dimension), making a small gap within the heart to create a wreath or donut form. Place cookies on the ready baking sheet. Repeat with remaining dough. It’s best to have 12 equal circles. 

A hand holds a ball of dough over a glass bowl on a marble countertop. Nearby are a sifter with flour and a small bowl of cherries on a wooden board.A hand holds a ball of dough over a glass bowl on a marble countertop. Nearby are a sifter with flour and a small bowl of cherries on a wooden board.
Hands shaping dough on a baking sheet lined with parchment paper.Hands shaping dough on a baking sheet lined with parchment paper.
Hands pressing dough onto a baking sheet with a non-stick mat on a marble surface.Hands pressing dough onto a baking sheet with a non-stick mat on a marble surface.
Hands shaping dough into a ring on a baking sheet lined with parchment paper.Hands shaping dough into a ring on a baking sheet lined with parchment paper.
A single unbaked cookie dough ring on a lined baking tray.A single unbaked cookie dough ring on a lined baking tray.
A baking sheet with 12 raw donut rings evenly spaced on parchment paper, placed on a marble surface.A baking sheet with 12 raw donut rings evenly spaced on parchment paper, placed on a marble surface.

6. Bake + Cool

Bake for 8-10 minutes or till edges are barely golden brown. Cool on baking sheet 2 minutes earlier than eradicating to cooling rack. 

Twelve round cookies with holes in the center, arranged in rows on a baking sheet lined with parchment paper.Twelve round cookies with holes in the center, arranged in rows on a baking sheet lined with parchment paper.
A dozen round cookies with holes in the center cooling on a wire rack placed on a wooden board.A dozen round cookies with holes in the center cooling on a wire rack placed on a wooden board.

7. Adorn!

Mud tops of cookies with powdered sugar and place half of a candied cherry on every wreath.

Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.
Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.Hands sifting powdered sugar onto ring-shaped cookies on a cooling rack.
A hand places candied cherries on powdered sugar-covered ring-shaped cookies cooling on a wire rack.A hand places candied cherries on powdered sugar-covered ring-shaped cookies cooling on a wire rack.

Storage + Make Forward Instructions for Hazelnut Shortbread Cookies

Place cookies in a cool, dry place in an hermetic container to maintain them contemporary longer.

To Make Forward: These cookies retailer nicely in an hermetic container for as much as per week...which makes these excellent for including to a cookie change plate!

To Freeze: Freeze baked cookies in a single layer on wax paper, then switch to an hermetic container.

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Extra Christmas Cookies Recipes to Attempt!

Attempt these Hazelnut Shortbread Cookies with a cup of espresso or tea, and revel in a little bit style of vacation magic! The printable recipe card is under! Blissful Baking!

When you make this recipe, I’d actually respect it in case you would give it a star ranking and go away your assessment within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A plate of powdered cookies with red cherries, arranged in a circular pattern, is surrounded by pine branches. Some cookies are partially eaten.

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