Carrot Cake Jam. A in a different way scrumptious and simple jam recipe that includes the flavours of a perennial dessert favorite, carrot cake.
Carrot Cake Jam
I first heard of this carrot cake jam a number of years in the past at a Farmer’s Market in Toronto. Instantly I regretted not buying a bottle after I obtained house.
That will by no means occur in the present day, as my meals curiosity would undoubtedly get the higher of me these days.
I once more noticed a carrot cake jam on the Farmer’s Market in Halifax. The distributors title I don’t recall, however that jam was a way more paste-like concoction that I feel used a date base. I like dates however this one didn’t do it for me.
I bear in mind the one I noticed in Toronto was a paler jam. It appeared extra translucent and jewel-like when gentle handed by the jar. Form of like like my favorite Selfmade Marmalade.
I’m advised there was/is a vendor on the St. John’s Farmer’s Market who additionally has a model. Nonetheless, I hadn’t seen that one so I made a decision to perform a little extra analysis.
Carrot Cake Jam with do-it-yourself clotted cream on a touton.
Carrot Cake Jam, getting the recipe proper.
I checked out fairly just a few recipes that I discovered on-line and cherry picked one of the best components. To customise my recipe, I added extra spices and a few recent pineapple,.
Pineapple is crucial in considered one of my favorite carrot cake recipes, my Pineapple Pecan model.
I do just like the heavier spiced model higher, however as is talked about within the recipe notes, you may make a lighter spiced possibility you want. This may be a preferable in case you are giving the jam as presents and wish to please as lots of the recipients as attainable.
Even with much less spice it’s nonetheless scrumptious.
I additionally plan on making an attempt this recipe with a decrease sugar pectin that was really useful to me by my Fb good friend Martha. She’s an knowledgeable canner. I’ll you’ll want to replace my outcomes after I do.
Carrot Cake Jam and Toutons
I simply occurred to have some leftover clotted cream from my weekend birthday brunch. It additionally occurred that I used to be making toutons for breakfast just a few days later.
I took one of many small toutons, slathered on a few of the cream after which topped with a dollop of this carrot cake jam.
Candy lord was it ever scrumptious! Simply superb!
Discover out my simple technique for making Selfmade Clotted Cream right here and you’ll learn all about Toutons & find out how to make them right here.
It really was my intention to give bottles of this jam to pick out folks on my Christmas record this yr. Nonetheless, an enormous household brunch the place I style examined it to rave critiques and a few curious pals, really made the primary batch disappear in a short time.
I’ll must make extra whether it is to make it to the Holidays. I’ll simply be far quieter about it 🙂
For directions on find out how to correctly bottle jam, I at all times depend on the Bernardin Information right here.
Like this Carrot Cake Jam recipe?
In the event you’re searching for different meals reward concepts for the Holidays or simply plenty of seasonal recipe recommendations for each cooking and baking, you’ll want to browse our Christmas Recipes Class.
You may also like our outstandingly scrumptious recipe for lowered sugar Blueberry Lime Jam.
Newfoundland Blueberry Jam with Lime, scrumptious on recent scones
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Initially printed November 2017.
Prep Time:
half-hour
Prepare dinner Time:
half-hour
Complete Time:
1 hour
Carrot Cake Jam. A in a different way scrumptious and simple jam recipe that includes the flours of that perennial dessert favorite, carrot cake.
Substances
- 1/2 cup apple juice
- 3 massive carrots, grated (about 2 cups grated grated carrots (packed)
- 2 massive pears or apples, diced small
- 2 cups recent pineapple, diced small
- 1 1/4 cups chopped golden raisins
- 4 tsp cinnamon
- 4 tsp floor ginger
- 2 tsp floor nutmeg
- 1/2 tsp cloves, non-compulsory
- 4 cups white sugar (see be aware under a few decrease sugar model)
- 2 cups brown sugar
- 1 pkg powdered pectin, 2 ounces, 57 grams
Directions
- Add all the substances EXCEPT the sugars and pectin to a big pot or dutch oven.
- Simmer on medium low warmth for 25 minutes, stirring sometimes.
- Add the white sugar, brown sugar and pectin all of sudden and produce to the boil for one more simply one other extra minute or two.
- The temperature of this combination ought to be a minimum of 220 levels F to ensure that the pectin to set correctly.
- Ladle the jam into pre-sterilized mason jars, leaving only one/4 of an inch of area on the high of the jar.
- Following the bottle producers directions, add the lids and water tub course of for 10 minutes
Notes
For a decrease sugar model of this jam I like to recommend utilizing Bernardin No Sugar Wanted Pectin. You’ll be able to scale back the sugar so much by following the bundle directions.
For directions on find out how to correctly bottle jam, I at all times depend on the Bernardin Information right here.
In the event you like a extra gentle spice flavoured jam, merely reduce the quantity of spices utilized in half.
Discover out my simple technique for making Selfmade Clotted Cream right here and you’ll learn all about Toutons & find out how to make them right here.
The dietary info offered is mechanically calculated by third social gathering software program and is supposed as a suggestion solely. Actual accuracy shouldn’t be assured. For recipes the place all substances might not be used fully, equivalent to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used prior to now.
Vitamin Info
Yield
98
Serving Dimension
1 Tbsp
Quantity Per Serving
Energy 39Sodium 1mgCarbohydrates 10gSugar 9g
