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| Hello, that is one among our (nearly) each day tastings. Santé! |
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October 2, 2024
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For us, Glen Elgin is White Horse, similar to Lagavulin, and White Horse was one of many high blends. After which there have been some excellent Glen Elgins, and I’ve little doubt we’ll come throughout some right now. We’re getting into randomly this time – so we’ll undoubtedly come upon the compulsory wine casks. Alea jacta Est, the die is solid.
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Glen Elgin 12 yo 2011/2023 (55.5%, Tri Carragh, reracked in a primary fill tawny Port barrique, 292 bottles) 
It was ‘reracked’ in 2022, so this was clearly a ending job. Color: straw, with a fragile trace of rosé (paying homage to white pinot noir). Nostril: the Port affect is unmistakable, with notes of blackcurrant, cherries, and raspberries, nevertheless it’s balanced out properly by touches of liquorice and mustard, which maintain issues in verify. It’s actually fairly nice. With water: extra in regards to the barley malt now, together with hints of recent mint leaves, crushed between your fingers. Mouth (neat): fairly beautiful, actually. You’d suppose this was a high quality malt with nice texture and energy, given a splash of cherry and redcurrant juice. Extra in regards to the fruit than the wine, which is not any unhealthy factor with regards to cherries and redcurrants. With water: much more cherries. End: lengthy, and arduous not to think about Belgium’s well-known kriek beer, even when that’s maybe fallen out of vogue during the last, what, thirty years? Some fruit tree leaves within the aftertaste. Feedback: nothing so as to add, this was properly put collectively.
SGP:651 – 82 factors. |
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Glen Elgin 12 yo 2012/2024 (55%, Whisky Dudes, PX quarter cask end, cask #801174, 145 bottles) 
A two-year ending, so let’s see who dominates, the PX or the Glen Elgin. Color: darkish gold. Nostril: that is fairly enjoyable. There’s pipe tobacco, damp earth, dunnage, and people cherries once more (this time extra like a tisane), adopted by a whiff of aubergines (nearly moussaka-like) and heaps of roasted nuts of all types, resulting in what we’d name ‘Nusswasser’ right here. With water: you’ll be able to’t assist however consider well-known outdated malts wealthy in paxarette, however of their youthful, cask-strength varieties. Mouth (neat): very wealthy, this time loaded with raisins. Straw wine, muscat, and sure, a really ‘dulce’ PX character. The wine is clearly in cost, although it’s actually good PX. Malaga, maybe? With water: similar impression. Let’s be trustworthy, we do love these wines, so in the event you’re going to mix them with malt, you would possibly as properly allow them to totally shine. Yep, Serge talking. End: similar story. Some kind of steadiness has been discovered, although we wouldn’t fairly name it equality (what?). Feedback: not mad in regards to the idea, however I actually do get pleasure from its execution. Certainly, we’re difficult typically.
SGP:741 – 85 factors. |
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Glen Elgin 12 yo 2010/2023 (56.6%, James Eadie, refill oloroso hogshead end, cask #361161, 273 bottles) 
A thirty-month ending. Let me remind you that at 36 months, or 3 years and a day, it’s formally a maturation. Anyway, I’d name James Eadie the Ayrton Senna of ending—bear in mind how they stated Senna might win a race even in a diesel Mercedes property wagon? And not using a turbo or a compressor. Color: full gold. Nostril: properly, there you go. Walnut cake, black nougat, pipe tobacco, outdated Armagnac, backyard soil, liquorice, roasted pecans, and so forth. Unstoppable. With water: it’s getting annoying now. Mouth (neat): extremely good. Jaffa muffins, espresso, marmalade, Szechuan pepper, liquorice, and, I believe, some Glen Elgin. And naturally, nuts. With water: I get the sensation, although I may very well be fallacious, that the oloroso used right here wasn’t a kind of younger, boring ones the bodegas simply use to season whisky casks. This tastes like Navazos, or Tradicion, or the like. Sure! End: lengthy, superbly bitter, nonetheless with nuts and occasional, plus Seville oranges. Feedback: helmets off! I imply, hats off!
SGP:451 – 88 factors. |
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Come on, one other 12-year-old, however an everyday hoggie this time…
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Glen Elgin 12 yo 2010/2023 (53.5%, Alister Walker’s Rare Flyers for Whiskylovers HK & Abyss, bourbon hogshead, cask #801000, 146 bottles)
Off we go to Hong Kong. Color: gold. Nostril: it’s like a correct vacation, with these clear, elegant casks that haven’t been drenched in any oddball wines. The waxy facet of Glen Elgin lastly shines via, with mandarins, kumquats, beeswax, yellow flowers, oranges, and dandelions. With water: hints of paraffin and motor oil, including an additional layer of dimension. Mouth (neat): completely sensible. It kicks off with a faint gin-like juniper/cleaning soap contact, earlier than swiftly gliding into bergamots and blood oranges. Nonetheless that oily, nearly waxy texture. Pretty physique. With water: oh sure, sure, sure. There’s nonetheless that faint cleaning soap/cologne notice, however on this context, it’s really a energy. Absolutely, there are pals who drink gin, no? There’s nearly a touch of Campbeltown right here. End: lengthy, full-bodied, and extra natural, as is commonly the case. A little bit of apple peel and bark lingering within the aftertaste. Feedback: it’s the proper counterpart to James Eadie’s. One would possibly even be tempted to combine the 2 50/50, however hey, we’ve bought different issues to do.
SGP:551 – 88 factors. |
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Glen Elgin 11 yo 2012/2024 (59%, Berry Bros. & Rudd, hogshead, cask #807729, 502 bottles)
The sequence is known as ‘Glens & Valleys’, which we do discover fairly poetic. 502 bottles at cask energy from a single hogshead? Fairly poetic certainly. Color: very pale, like white wine. Nostril: this one takes us even nearer to the distillate. Apples and pears waxed to perfection, barley syrup, sesame oil, and buttery croissants. With water: hints of plasticine, a little bit of shoe polish, and a tiny contact of these broths we used to search out in White Horse. Hurray. Mouth (neat): pure eau-de-vie manufactured from barley, apples (Gravensteiner), plums, and pears… Not a touch of wooden, you’d suppose it was matured in an amphora or a stone jar. It’s beautiful, although naturally, it’s not fairly what most anticipate from a “whisky”. With water: oh, eau-de-vie of sloe berries, pears, kirsch… Such sensible freshness. End: lengthy, at all times recent, with a faint salty notice over these outdated backyard apples and pears, those that by no means fairly attain full ripeness. Feedback: it’s nearly a bit provocative. We find it irresistible.
SGP:551 – 87 factors. |
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Oh sure, we forgot to say the worm tubs…
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Glen Elgin 15 yo 2007/2023 (58.9%, Scotch Malt Whisky Society for LMDW, Artist #13, #85.89, first fill oloroso sherry, ‘Wormtub Magic’, 241 bottles)
A fairly lengthy description, however I’m positive the whisky is simply as prolonged on the palate (what a middling remark, S.). Color: deep gold. Nostril: outdated walnuts, patchouli, dried flowers, blood oranges, damp earth, tobacco, and, merely put, oloroso. As soon as once more, it actually seems like true oloroso. With water: water lifts the distillate to the floor, bringing out oils (sesame, sunflower), beeswax, and a recent mastic notice. Completely top-notch, this two-step character. Mouth (neat): nearly seems like there’s some Port Mourant in there, or one other fairly hefty Demerara rum. Chocolate, nuts, espresso, olive oil, together with liquorice and bitter oranges. With water: no, again to the unique distillate, nectar, cosmetics, pollen, and really ripe apple… End: lengthy, extra natural as typically, however the inexperienced walnut takes cost. You must bow to it. Feedback: completely stunning, although it’d want one other ten years to push it into the 90s.
SGP:461 – 88 factors. |
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It’s time to decide on one final one, I believe…
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Glen Elgin 16 yo 2008/2024 (58.8%, Woman of the Glen, tawny Port end, cask #800178, 266 bottles)
Oops, the Port is again, however we’ll carry some order to it. Color: Rosy amber. Yep. Nostril: strawberry takes the lead right here, particularly within the type of jam and liqueur. Plus wild strawberries and dried figs. The worst half is, it’s fairly nice, particularly the wild strawberry, king of fruits (no, pricey pals in Asia, it’s not durian). With water: a touch of natural tea (hawthorn) and cranberry syrup. Notes of slate and clay, only for the report. Mouth (neat): really, it’s all about strawberry liqueur, strawberry jam, strawberry syrup, strawberry sweets, strawberry yoghurt… (I believe they get it, S.). With water: and honey. End: lengthy, candy, with ultra-ripe strawberries and dried raisins, plus the same old black pepper. Feedback: Very good, fairly enjoyable, however nonetheless, possibly just a bit bit an excessive amount of for me.
SGP: 641 – 82 factors. |
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