There have been occasions after I would have reasonably been seen with gum in my hair than vodka in my drink. Within the aughts, after I moved to New York, the craft cocktail revolution was in full swing. Rye was ascendant, and most of the metropolis’s most discerning bartenders scoffed at vodka.
Fortunately, pendulums swing, occasions change, and cocktail tradition has matured. (I’d wish to imagine I’ve as nicely.) Nowadays, the most effective bar execs and cocktail fanatics encourage everybody to take pleasure in well-crafted variations of no matter they like, be it a basic Manhattan, a mezcal Outdated Long-established, or bubbly vodka soda. To me, all of it serves as an exquisite reminder that you would be able to be dedicated to high quality drinks with out taking your self too severely.
Apart from, there are some severely nice vodkas on the market. Just lately, I used to be significantly struck by Airem Natural Vodka, a wheat-based spirit from Spain. Distilled in copper stills with Sierra Nevada mountain spring water, it has a citrusy nostril and end, plus a lightweight physique that also holds up in drinks. I really like to focus on its vegetal notes in savory cocktails like Bloody Marys, an herbaceous Vodka Collins, or, after I’m feeling particularly iconoclastic, an ice-cold Soiled Martini. $29.99, missionliquor.com
